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Pizza stromboli - PG sromboli - 374 g

Pizza stromboli - PG sromboli - 374 g

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Barcode: 0623798044324 (EAN / EAN-13) 623798044324 (UPC / UPC-A)

Quantity: 374 g

Brands: PG sromboli

Countries where sold: Canada

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Health

Ingredients

28 ingredients

: PÂTE A PIZZA Farine de blé non blanchie, eau, huile de canola, sucre de canne blond bio, sel de mer, lait écrémé en poudre, levure SAUCE À PIZZA Tomates broyées (acide citrique), pesto de basilic (huile de canola, basilic, persil, eau, jus de citron concentré), fromage parmesan, huile d'olive, sel de mer, sucre de canne blond bio, ail déshydraté, fines herbes, épices MELANGE FROMAGES MOZZARELLA ET BRICK Lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose FROMAGE DE CHÈVRE, TOMATES SÉCHÉES AU SOLEIL (sulfites)

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-a-pizza-farine-de-ble-non-blanchie, fr:levure-sauce-a-pizza-tomates-broyees, fr:pesto-de-basilic, fr:fromage-parmesan, fr:epices-melange-fromages-mozzarella-et-brick-lait-pasteurise, fr:cellulose-fromage-de-chevre
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Modified milk ingredients
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-a-pizza-farine-de-ble-non-blanchie, fr:levure-sauce-a-pizza-tomates-broyees, fr:pesto-de-basilic, fr:fromage-parmesan, fr:epices-melange-fromages-mozzarella-et-brick-lait-pasteurise, fr:cellulose-fromage-de-chevre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PÂTE A PIZZA Farine de blé non blanchie, eau, huile de canola, sucre de canne blond, sel de mer, lait écrémé en poudre, levure SAUCE À PIZZA Tomates broyées (acide citrique), pesto de basilic (huile de canola, basilic, persil, eau, jus de citron concentré), fromage parmesan, huile d'olive, sel de mer, sucre de canne blond, ail déshydraté, fines herbes, épices MELANGE FROMAGES MOZZARELLA et BRICK Lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose FROMAGE DE CHÈVRE, TOMATES
PÂTE A PIZZA Farine de blé non blanchie -> fr:pate-a-pizza-farine-de-ble-non-blanchie - percent_min: 4.54545454545455 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2000000476837

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.2000000476837

levure SAUCE À PIZZA Tomates broyées -> fr:levure-sauce-a-pizza-tomates-broyees - percent_min: 0 - percent_max: 1.2000000476837

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

pesto de basilic -> fr:pesto-de-basilic - percent_min: 0 - percent_max: 1.2000000476837

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2000000476837

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.60000002384185

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.400000015894567

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.300000011920925

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.24000000953674

fromage parmesan -> fr:fromage-parmesan - percent_min: 0 - percent_max: 1.2000000476837

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.2000000476837

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2000000476837

sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2000000476837

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.2000000476837

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

épices MELANGE FROMAGES MOZZARELLA et BRICK Lait pasteurisé -> fr:epices-melange-fromages-mozzarella-et-brick-lait-pasteurise - percent_min: 0 - percent_max: 1.2000000476837

substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2000000476837

culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2000000476837

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2000000476837

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2000000476837

cellulose FROMAGE DE CHÈVRE -> fr:cellulose-fromage-de-chevre - percent_min: 0 - percent_max: 1.2000000476837

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2000000476837

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	879 kj (210 kcal)
Fat	7 g
Saturated fat	3.5 g
Carbohydrates	27 g
Sugars	4 g
Proteins	10 g
Salt	1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.777 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 20, 2018, 2:53:55 AM CEST by openfoodfacts-contributors
Last edit of product page on September 19, 2020, 2:02:55 AM CEST by kiliweb.
Product page also edited by olivierf, teolemon, yuka.P6IcIYKkM-UILfDP_Y9q-D65KuLCEvJiKmwuog.

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Pizza stromboli - PG sromboli - 374 g