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Salade de poulet - Plaisir gastronomique - 450g
Salade de poulet - Plaisir gastronomique - 450g
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Barcode: 0623798083392 (EAN / EAN-13) 623798083392 (UPC / UPC-A)
Quantity: 450g
Packaging: Tray
Brands: Plaisir gastronomique
Categories: Meats and their products, Spreads, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Chickens, Meat spreads, Chicken spreads
Labels, certifications, awards: No gluten
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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23 ingredients
: white chicken meat, mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA), modified corn starch, salt, locust bean gum, guar gum, herbs, spices, potassium sorbate, sodium erythorbate Contains: eggs. Garder réfrigéré / Keep refrigerated.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:white-chicken-meat, fr:canola-oil, fr:water, fr:liquid-whole-egg, fr:vinegar, fr:liquid-egg-yolk, fr:salt, fr:sugar, fr:spices, fr:concentrated-lemon-juice, fr:modified-corn-starch, fr:salt, fr:locust-bean-gum, fr:guar-gum, fr:herbs, fr:spices, fr:potassium-sorbate, fr:sodium-erythorbate-contains, fr:eggs, fr:garder-refrigere, fr:keep-refrigeratedSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:white-chicken-meat, fr:canola-oil, fr:water, fr:liquid-whole-egg, fr:vinegar, fr:liquid-egg-yolk, fr:salt, fr:sugar, fr:spices, fr:concentrated-lemon-juice, fr:modified-corn-starch, fr:salt, fr:locust-bean-gum, fr:guar-gum, fr:herbs, fr:spices, fr:potassium-sorbate, fr:sodium-erythorbate-contains, fr:eggs, fr:garder-refrigere, fr:keep-refrigeratedSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:white-chicken-meat, fr:canola-oil, fr:water, fr:liquid-whole-egg, fr:vinegar, fr:liquid-egg-yolk, fr:salt, fr:sugar, fr:spices, fr:concentrated-lemon-juice, fr:modified-corn-starch, fr:salt, fr:locust-bean-gum, fr:guar-gum, fr:herbs, fr:spices, fr:potassium-sorbate, fr:sodium-erythorbate-contains, fr:eggs, fr:garder-refrigere, fr:keep-refrigeratedSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: white chicken meat, mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA), modified corn starch, salt, locust bean gum, guar gum, herbs, spices, potassium sorbate, sodium erythorbate Contains (eggs, Garder réfrigéré, Keep refrigerated)- white chicken meat -> fr:white-chicken-meat - percent_min: 10 - percent_max: 100
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50
- canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 50
- water -> fr:water - percent_min: 0 - percent_max: 25
- liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 16.6666666666667
- vinegar -> fr:vinegar - percent_min: 0 - percent_max: 12.5
- liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 10
- salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> fr:sugar - percent_min: 0 - percent_max: 7.14285714285714
- spices -> fr:spices - percent_min: 0 - percent_max: 6.25
- concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 5.55555555555556
- calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
- salt -> fr:salt - percent_min: 0 - percent_max: 25
- locust bean gum -> fr:locust-bean-gum - percent_min: 0 - percent_max: 20
- guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 16.6666666666667
- herbs -> fr:herbs - percent_min: 0 - percent_max: 14.2857142857143
- spices -> fr:spices - percent_min: 0 - percent_max: 12.5
- potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111
- sodium erythorbate Contains -> fr:sodium-erythorbate-contains - percent_min: 0 - percent_max: 10
- eggs -> fr:eggs - percent_min: 0 - percent_max: 10
- Garder réfrigéré -> fr:garder-refrigere - percent_min: 0 - percent_max: 5
- Keep refrigerated -> fr:keep-refrigerated - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16.3636, rounded value: 16.36)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 4 / 10 (value: 1521, rounded value: 1521)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.7273, rounded value: 2.7)
- Sodium: 4 / 10 (value: 381.8182, rounded value: 381.8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.73%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.955%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (55 g)Compared to: Chicken preparations Energy 1,521 kj
(363 kcal)837 kj
(200 kcal)+72% Fat 32.727 g 18 g +173% Saturated fat 2.727 g 1.5 g +21% Carbohydrates 1.818 g 1 g -84% Sugars 0 g 0 g -100% Proteins 16.364 g 9 g +22% Salt 0.955 g 0.525 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Salade de poulet - Plaisir gastronomique - 450g
Life cycle analysis score: 41
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by date-limite-app, kiliweb, marybeloeil, packbot, roboto-app, teolemon, yuka.ZUo0K0NyeFFvZjhOaWN3OXd5aVAvdlJVbkpPRVUxaXRNdG9zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp_WsHboi3pLhnnkknWwNGfKb7UW41Q5YjLMKs.