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Vegan protein bar - Genuine Health - 55 g

Vegan protein bar - Genuine Health - 55 g

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Barcode: 0624777008238 (EAN / EAN-13) 624777008238 (UPC / UPC-A)

Common name: Barre de Soutien digestif évolué

Quantity: 55 g

Packaging: Bag

Brands: Genuine Health

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan

Origin of ingredients: Canada

Manufacturing or processing places: Toronto (Ontario)

Stores: Pharmacie Jean Coutu

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

35 ingredients

: INGRÉDIENTS; Mélange de protéines [isolat de protéines de pois fermentées, concentré de protéines de sésame. concentré de protéines de riz brun biologique germé, mélange de protéines végétaliennes fermentées (protéines de chanvre biologique , pousses de quinoa biologique, protéines de luzerne, spiruline biologique, pousse de haricots mungo), isomalto-oligosaccharides. beurre d'amandes. Sirop d'agave biologiqu, sirop de riz brun. Pépites de riz biologique croquant (farine de riz biologique, jus de canne biologique évaporé. sel, carbonate de calcium), noix de oooo déshydratée, gomme arabique, huile de noix de coco biologique, arômes naturels. pâte de raisins secs} jus de canne biologique évaporé, Noix de coco gnilée (noix de coco, sucre. dextrose, sel). lécithine de tournesol, ﬁbres d'agrumes. acide citrique. sel de mer, mélange de tooophérols.

Traces: Eggs, Nuts, Soybeans, fr:sesame-peut-contenir-lait

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:concentre-de-proteines-de-sesame, fr:concentre-de-proteines-de-riz-brun-germe, fr:melange-de-proteines-vegetaliennes-fermentees, fr:proteines-de-chanvre, fr:pousses-de-quinoa, fr:proteines-de-luzerne, fr:beurre-d-amandes, fr:sirop-d-agave-biologiqu, fr:pepites-de-riz-croquant, fr:noix-de-oooo-deshydratee, fr:pate-de-raisins-secs-jus-de-canne-evapore, fr:noix-de-coco-gnilee, fr:ﬁbres-d-agrumes, fr:melange-de-tooopherols
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:ingredients, Proteins mix, fr:concentre-de-proteines-de-sesame, fr:concentre-de-proteines-de-riz-brun-germe, fr:melange-de-proteines-vegetaliennes-fermentees, fr:proteines-de-chanvre, fr:pousses-de-quinoa, fr:proteines-de-luzerne, Isomalto-oligosaccharide, fr:beurre-d-amandes, fr:sirop-d-agave-biologiqu, fr:pepites-de-riz-croquant, fr:noix-de-oooo-deshydratee, fr:pate-de-raisins-secs-jus-de-canne-evapore, fr:noix-de-coco-gnilee, fr:ﬁbres-d-agrumes, fr:melange-de-tooopherols
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:ingredients, Proteins mix, fr:concentre-de-proteines-de-sesame, fr:concentre-de-proteines-de-riz-brun-germe, fr:melange-de-proteines-vegetaliennes-fermentees, fr:proteines-de-chanvre, fr:pousses-de-quinoa, fr:proteines-de-luzerne, Isomalto-oligosaccharide, fr:beurre-d-amandes, fr:sirop-d-agave-biologiqu, fr:pepites-de-riz-croquant, fr:noix-de-oooo-deshydratee, fr:pate-de-raisins-secs-jus-de-canne-evapore, fr:noix-de-coco-gnilee, fr:ﬁbres-d-agrumes, fr:melange-de-tooopherols
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS, Mélange de protéines, isolat de protéines de pois, concentré de protéines de sésame, concentré de protéines de riz brun germé, mélange de protéines végétaliennes fermentées (protéines de chanvre, pousses de quinoa, protéines de luzerne, spiruline, pousse de haricots mungo), isomalto-oligosaccharides, beurre d'amandes, Sirop d'agave biologiqu, sirop de riz brun, Pépites de riz croquant (farine de riz, jus de canne évaporé, sel, carbonate de calcium), noix de oooo déshydratée, gomme arabique, huile de noix de coco, arômes naturels, pâte de raisins secs} jus de canne évaporé, Noix de coco gnilée (noix de coco, sucre, dextrose, sel), lécithine de tournesol, ﬁbres d'agrumes, acide citrique, sel de mer, mélange de tooophérols
INGRÉDIENTS -> fr:ingredients - percent_min: 4.54545454545455 - percent_max: 100

Mélange de protéines -> en:proteins-mix - percent_min: 0 - percent_max: 50

isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

concentré de protéines de sésame -> fr:concentre-de-proteines-de-sesame - percent_min: 0 - percent_max: 25

concentré de protéines de riz brun germé -> fr:concentre-de-proteines-de-riz-brun-germe - labels: en:organic - percent_min: 0 - percent_max: 20

mélange de protéines végétaliennes fermentées -> fr:melange-de-proteines-vegetaliennes-fermentees - percent_min: 0 - percent_max: 16.6666666666667

protéines de chanvre -> fr:proteines-de-chanvre - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667

pousses de quinoa -> fr:pousses-de-quinoa - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333

protéines de luzerne -> fr:proteines-de-luzerne - percent_min: 0 - percent_max: 5.55555555555556

spiruline -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.16666666666667

pousse de haricots mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 0 - percent_max: 3.33333333333333

isomalto-oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 14.2857142857143

beurre d'amandes -> fr:beurre-d-amandes - percent_min: 0 - percent_max: 12.5

Sirop d'agave biologiqu -> fr:sirop-d-agave-biologiqu - percent_min: 0 - percent_max: 11.1111111111111

sirop de riz brun -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Pépites de riz croquant -> fr:pepites-de-riz-croquant - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909

farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.09090909090909

jus de canne évaporé -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61363625

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61363625

noix de oooo déshydratée -> fr:noix-de-oooo-deshydratee - percent_min: 0 - percent_max: 8.33333333333333

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

huile de noix de coco -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7.14285714285714

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

pâte de raisins secs} jus de canne évaporé -> fr:pate-de-raisins-secs-jus-de-canne-evapore - labels: en:organic - percent_min: 0 - percent_max: 5

Noix de coco gnilée -> fr:noix-de-coco-gnilee - percent_min: 0 - percent_max: 5

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61363625

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ﬁbres d'agrumes -> fr:ﬁbres-d-agrumes - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.61363625

mélange de tooophérols -> fr:melange-de-tooopherols - percent_min: 0 - percent_max: 0.61363625

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 25.4545, rounded value: 25.45)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.186798789284448, rounded value: 0.2)

Negative points: 17

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 4 / 10 (value: 18.1818, rounded value: 18.18)

Saturated fat: 7 / 10 (value: 7.2727, rounded value: 7.3)

Sodium: 2 / 10 (value: 245.4545, rounded value: 245.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.614%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g / 1 barre)	Compared to: Protein bars
Energy	1,674 kj (400 kcal)	921 kj (220 kcal)	+5%
Fat	16.364 g	9 g	+11%
Saturated fat	7.273 g	4 g	+11%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	45.454 g	25 g	+37%
Sugars	18.182 g	10 g	+52%
Fiber	10 g	5.5 g	+6%
Proteins	25.454 g	14 g	-13%
Salt	0.614 g	0.337 g	+10%
Vitamin A	0 µg (0 % DV)	0 µg	-100%
Vitamin C (ascorbic acid)	3.6 mg (6 % DV)	1.98 mg	-74%
Calcium	60 mg (6 % DV)	33 mg	-69%
Iron	1.8 mg (10 % DV)	0.99 mg	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.187 %	0.187 %

Serving size: 55 g / 1 barre

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Data sources

Product added on December 21, 2016, 7:28:36 PM CET by b7
Last edit of product page on February 10, 2022, 11:35:05 PM CET by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkx-SdfnhjHIbDnjkheS_tGlD7rqUet35rirPag.

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Vegan protein bar - Genuine Health - 55 g