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0624913008221

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Barcode: 0624913008221 (EAN / EAN-13) 624913008221 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    50 ingredients

    water, tomato paste, sugar, white vinegar, onion, salt, soy sauce (nater, wheat, soybean, salt, sodium benzoate), modified corn starch, green'nion, scotch bonnet peppers, spices, celery, ginger, spice extract, dehydrated garlic, potassium sorbate, caramel colour, contains: wheat, soy, mustard, ingredients, seļ eau, , green onion, scotch cap peppers, spices, celery, ginger, appagent extract, dehydrated garlic, potassium sorbate, caramel color, contains: wheat, soy, mustard shake well deerigerate c 201 8 universal impex corp
    Allergens: Celery, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:tomato-paste, fr:sugar, fr:white-vinegar, fr:onion, fr:salt, fr:soy-sauce, fr:nater, fr:wheat, fr:soybean, fr:salt, fr:sodium-benzoate, fr:modified-corn-starch, fr:green-onion, fr:scotch-bonnet-peppers, fr:spices, fr:celery, fr:ginger, fr:spice-extract, fr:dehydrated-garlic, fr:potassium-sorbate, fr:caramel-colour, fr:contains, fr:wheat, fr:soy, fr:mustard, fr:ingredients, fr:seļ, fr:sauce-sua, fr:fau, fr:amidon-de-mais-modire, fr:piments-scotch-bonnet, fr:extrait-depices, fr:couleur-caramel, fr:shake-well-deerigerate-c-201-8-universal-impex-corp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:tomato-paste, fr:sugar, fr:white-vinegar, fr:onion, fr:salt, fr:soy-sauce, fr:nater, fr:wheat, fr:soybean, fr:salt, fr:sodium-benzoate, fr:modified-corn-starch, fr:green-onion, fr:scotch-bonnet-peppers, fr:spices, fr:celery, fr:ginger, fr:spice-extract, fr:dehydrated-garlic, fr:potassium-sorbate, fr:caramel-colour, fr:contains, fr:wheat, fr:soy, fr:mustard, fr:ingredients, fr:seļ, fr:sauce-sua, fr:fau, fr:amidon-de-mais-modire, fr:piments-scotch-bonnet, fr:extrait-depices, fr:couleur-caramel, fr:shake-well-deerigerate-c-201-8-universal-impex-corp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:tomato-paste, fr:sugar, fr:white-vinegar, fr:onion, fr:salt, fr:soy-sauce, fr:nater, fr:wheat, fr:soybean, fr:salt, fr:sodium-benzoate, fr:modified-corn-starch, fr:green-onion, fr:scotch-bonnet-peppers, fr:spices, fr:celery, fr:ginger, fr:spice-extract, fr:dehydrated-garlic, fr:potassium-sorbate, fr:caramel-colour, fr:contains, fr:wheat, fr:soy, fr:mustard, fr:ingredients, fr:seļ, fr:sauce-sua, fr:fau, fr:amidon-de-mais-modire, fr:piments-scotch-bonnet, fr:extrait-depices, fr:couleur-caramel, fr:shake-well-deerigerate-c-201-8-universal-impex-corp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, TOMATO PASTE, SUGAR, WHITE VINEGAR, ONION, SALT, SOY SAUCE (NATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE), MODIFIED CORN STARCH, GREEN ÔNION, SCOTCH BONNET PEPPERS, SPICES, CELERY, GINGER, SPICE EXTRACT, DEHYDRATED GARLIC, POTASSIUM SORBATE, CARAMEL COLOUR, CONTAINS (WHEAT), SOY, MUSTARD, INGREDIENTS (EAU), PÂTE DE TOMATES, SUCRE, VINAIGRE BLANC, OIGNON, SEĻ, SAUCE SUA (FAU, BLE, FÉVES DE SOJA, SEL, BENZOATE DE SODIUM), AMIDON DE MAÏS MODIRE, OIGNON VERT, PIMENTS SCOTCH BONNET, ÉPICES, CÉLERI, GINGEMBRE, EXTRAIT DÉPICES, AIL, SORBATE DE POTASSIUM, COULEUR CARAMEL, SHAKE WELL DEERIGERATE C 201 8 UNIVERSAL IMPEX CORP
    1. WATER -> fr:water - percent_min: 2.63157894736842 - percent_max: 100
    2. TOMATO PASTE -> fr:tomato-paste - percent_min: 0 - percent_max: 50
    3. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. WHITE VINEGAR -> fr:white-vinegar - percent_min: 0 - percent_max: 25
    5. ONION -> fr:onion - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. SOY SAUCE -> fr:soy-sauce - percent_min: 0 - percent_max: 14.2857142857143
      1. NATER -> fr:nater - percent_min: 0 - percent_max: 14.2857142857143
      2. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 7.14285714285714
      3. SOYBEAN -> fr:soybean - percent_min: 0 - percent_max: 4.76190476190476
      4. SALT -> fr:salt - percent_min: 0 - percent_max: 3.57142857142857
      5. SODIUM BENZOATE -> fr:sodium-benzoate - percent_min: 0 - percent_max: 2.85714285714286
    8. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 12.5
    9. GREEN ÔNION -> fr:green-onion - percent_min: 0 - percent_max: 11.1111111111111
    10. SCOTCH BONNET PEPPERS -> fr:scotch-bonnet-peppers - percent_min: 0 - percent_max: 10
    11. SPICES -> fr:spices - percent_min: 0 - percent_max: 9.09090909090909
    12. CELERY -> fr:celery - percent_min: 0 - percent_max: 8.33333333333333
    13. GINGER -> fr:ginger - percent_min: 0 - percent_max: 7.69230769230769
    14. SPICE EXTRACT -> fr:spice-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. DEHYDRATED GARLIC -> fr:dehydrated-garlic - percent_min: 0 - percent_max: 6.66666666666667
    16. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 6.25
    17. CARAMEL COLOUR -> fr:caramel-colour - percent_min: 0 - percent_max: 5.88235294117647
    18. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 5.55555555555556
      1. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 5.55555555555556
    19. SOY -> fr:soy - percent_min: 0 - percent_max: 5.26315789473684
    20. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 5
    21. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. PÂTE DE TOMATES -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.54545454545455
    23. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.16666666666667
    25. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4
    26. SEĻ -> fr:seļ - percent_min: 0 - percent_max: 3.84615384615385
    27. SAUCE SUA -> fr:sauce-sua - percent_min: 0 - percent_max: 3.7037037037037
      1. FAU -> fr:fau - percent_min: 0 - percent_max: 3.7037037037037
      2. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.85185185185185
      3. FÉVES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.23456790123457
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925925925925926
      5. BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
    28. AMIDON DE MAÏS MODIRE -> fr:amidon-de-mais-modire - percent_min: 0 - percent_max: 3.57142857142857
    29. OIGNON VERT -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.44827586206897
    30. PIMENTS SCOTCH BONNET -> fr:piments-scotch-bonnet - percent_min: 0 - percent_max: 3.33333333333333
    31. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.125
    33. GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.03030303030303
    34. EXTRAIT DÉPICES -> fr:extrait-depices - percent_min: 0 - percent_max: 2.94117647058824
    35. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.94117647058824
    36. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. COULEUR CARAMEL -> fr:couleur-caramel - percent_min: 0 - percent_max: 2.77777777777778
    38. SHAKE WELL DEERIGERATE C 201 8 UNIVERSAL IMPEX CORP -> fr:shake-well-deerigerate-c-201-8-universal-impex-corp - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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