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Lava Rox

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Barcode: 0624917944167 (EAN / EAN-13) 624917944167 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    50 ingredients

    streptococcus salvarius k12 1 billion cfu* (20 mg) non-medicinal ingredients: isomalt, carbon dioxide, xylitol, coconut oil, water, natural raspberry flavour, malic acid, ethanol, silicon dioxide, dextrose, maltodextrin, lactitol, trehalose and citric acid, medicinal ingredients: streptococcus salvarius k12 1 trillion cfu* (20 mg) non-medicinal ingredients: isomalt, carbon dioxide, xylitol, coconut oil, water, natural raspberry flavour, malic acid, ethanol, silica, dextrose, maltodextrin, lactitol, trehalose and citric acid, "colony forming units/units forming colonies aur" guarantees that all ingredients have been declared on the label, contains no wheat, gluten, sesame seeds, sulphites, mustard, soy, eggs or shellfish, adr" certifies that all ingredients are listed on the label, contains hi bie yuten, sesame seed, sulphite, mustard, soya, coeuf, mollusc or crustacean npn: 80092485
    Allergens: Gluten, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E953 - Isomalt
    • Additive: E966 - Lactitol
    • Additive: E967 - Xylitol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E966 - Lactitol

    Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:streptococcus-salvarius-k12-1-billion-cfu, fr:non-medicinal-ingredients, fr:carbon-dioxide, fr:coconut-oil, fr:water, fr:natural-raspberry-flavour, fr:maltodextrin, fr:trehalose-and-citric-acid, fr:ingredients-medicinaux, fr:streptococcus-salvarius-k12-1-billion-ufc, fr:ingredients-non-medicinaux, fr:saveur-naturelle-de-framboise, fr:colony-forming-units, fr:unites-formant-des-colonies-aur-guarantees-that-all-ingredients-have-been-declared-on-the-label, fr:contains-no-wheat, fr:sesame-seeds, fr:mustard, fr:soy, fr:eggs-or-shellfish, fr:adr-certifie-que-tous-les-ingredients-sont-mentionnes-sur-l-etiquette, fr:ne-contient-hi-bie-yuten, fr:ni-graine-de-sesame, fr:ni-sulfite, fr:ni-moutarde, fr:ni-soja, fr:ni-coeuf, fr:ni-mollusque-et-crustace-npn, fr:80092485

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E966, E966

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:streptococcus-salvarius-k12-1-billion-cfu, fr:non-medicinal-ingredients, fr:carbon-dioxide, fr:coconut-oil, fr:water, fr:natural-raspberry-flavour, fr:maltodextrin, fr:trehalose-and-citric-acid, fr:ingredients-medicinaux, fr:streptococcus-salvarius-k12-1-billion-ufc, fr:ingredients-non-medicinaux, fr:saveur-naturelle-de-framboise, fr:colony-forming-units, fr:unites-formant-des-colonies-aur-guarantees-that-all-ingredients-have-been-declared-on-the-label, fr:contains-no-wheat, fr:sesame-seeds, Sulfite, fr:mustard, fr:soy, fr:eggs-or-shellfish, fr:adr-certifie-que-tous-les-ingredients-sont-mentionnes-sur-l-etiquette, fr:ne-contient-hi-bie-yuten, fr:ni-graine-de-sesame, fr:ni-sulfite, fr:ni-moutarde, fr:ni-soja, fr:ni-coeuf, fr:ni-mollusque-et-crustace-npn, fr:80092485

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Streptococcus salvarius K12 1 billion CFU, Non-medicinal ingredients (isomalt), carbon dioxide, xylitol, coconut oil, water, natural raspberry flavour, malic acid, ethanol, silicon dioxide, dextrose, maltodextrin, lactitol, trehalose and citric acid, Ingrédients médicinaux (Streptococcus salvarius K12 1 billion UFC, Ingrédients non médicinaux), isomalt, dioxyde de carbone, xylitol, huile de noix de coco, eau, saveur naturelle de framboise, acide malique, éthanol, silice, dextrose, maltodextrine, lactitol, trehalose, acide citrique, "Colony Forming Units, Unités formant des colonies AUR" guarantees that all ingredients have been declared on the label, Contains no wheat, gluten, sesame seeds, sulphites, mustard, soy, eggs or shellfish, ADR" certifie que tous les ingrédients sont mentionnés sur l'étiquette, Ne contient hi bie yuten, ni graine de sésame, ni sulfite, ni moutarde, ni soja, ni cœuf, ni mollusque et crustace NPN (80092485)
    1. Streptococcus salvarius K12 1 billion CFU -> fr:streptococcus-salvarius-k12-1-billion-cfu - percent_min: 2.17391304347826 - percent_max: 100
    2. Non-medicinal ingredients -> fr:non-medicinal-ingredients - percent_min: 0 - percent_max: 50
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. carbon dioxide -> fr:carbon-dioxide - percent_min: 0 - percent_max: 33.3333333333333
    4. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 20
    6. water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
    7. natural raspberry flavour -> fr:natural-raspberry-flavour - percent_min: 0 - percent_max: 14.2857142857143
    8. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 8.33333333333333
    13. lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. trehalose and citric acid -> fr:trehalose-and-citric-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. Ingrédients médicinaux -> fr:ingredients-medicinaux - percent_min: 0 - percent_max: 6.66666666666667
      1. Streptococcus salvarius K12 1 billion UFC -> fr:streptococcus-salvarius-k12-1-billion-ufc - percent_min: 0 - percent_max: 6.66666666666667
      2. Ingrédients non médicinaux -> fr:ingredients-non-medicinaux - percent_min: 0 - percent_max: 3.33333333333333
    16. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.26315789473684
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. saveur naturelle de framboise -> fr:saveur-naturelle-de-framboise - percent_min: 0 - percent_max: 4.76190476190476
    22. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. silice -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. "Colony Forming Units -> fr:colony-forming-units - percent_min: 0 - percent_max: 3.33333333333333
    31. Unités formant des colonies AUR" guarantees that all ingredients have been declared on the label -> fr:unites-formant-des-colonies-aur-guarantees-that-all-ingredients-have-been-declared-on-the-label - percent_min: 0 - percent_max: 3.2258064516129
    32. Contains no wheat -> fr:contains-no-wheat - percent_min: 0 - percent_max: 3.125
    33. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 2.94117647058824
    35. sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.85714285714286
    36. mustard -> fr:mustard - percent_min: 0 - percent_max: 2.77777777777778
    37. soy -> fr:soy - percent_min: 0 - percent_max: 2.77777777777778
    38. eggs or shellfish -> fr:eggs-or-shellfish - percent_min: 0 - percent_max: 2.63157894736842
    39. ADR" certifie que tous les ingrédients sont mentionnés sur l'étiquette -> fr:adr-certifie-que-tous-les-ingredients-sont-mentionnes-sur-l-etiquette - percent_min: 0 - percent_max: 2.63157894736842
    40. Ne contient hi bie yuten -> fr:ne-contient-hi-bie-yuten - percent_min: 0 - percent_max: 2.5
    41. ni graine de sésame -> fr:ni-graine-de-sesame - percent_min: 0 - percent_max: 2.5
    42. ni sulfite -> fr:ni-sulfite - percent_min: 0 - percent_max: 2.38095238095238
    43. ni moutarde -> fr:ni-moutarde - percent_min: 0 - percent_max: 2.38095238095238
    44. ni soja -> fr:ni-soja - percent_min: 0 - percent_max: 2.27272727272727
    45. ni cœuf -> fr:ni-coeuf - percent_min: 0 - percent_max: 2.27272727272727
    46. ni mollusque et crustace NPN -> fr:ni-mollusque-et-crustace-npn - percent_min: 0 - percent_max: 2.17391304347826
      1. 80092485 -> fr:80092485 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by roboto-app.

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