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Lait Amande/noix de coco - SoFresh - 1.89l

Lait Amande/noix de coco - SoFresh - 1.89l

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Barcode: 0626027700053 (EAN / EAN-13) 626027700053 (UPC / UPC-A)

Quantity: 1.89l

Packaging: Brick

Brands: SoFresh

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Sweetened beverages

Labels, certifications, awards: No GMOs

Origin of ingredients: Canada

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: http://earthsown.com

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

18 ingredients

: BASE D'AMANDES (EAU FILTRÉE AMANDES), SUCRE DE CANNE, CREME DE NOIX DE COCO (EXTRAIT DE NOIX DE COCO, EAU) CARBONATE DE CALCIUM, SEL MARIN, LECITHINE DE TOURNESOL, GOMME GELLANE, GOMME DE CAROUBE, ARÓME NATUREL, PALMITATE DE VITAMINE A, VITAMINE D2, RIBOFLAVINE, VITAMINE B12, GLUCONATE DE ZINC.

Allergens: Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, fr:palmitate-de-vitamine-a
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, fr:palmitate-de-vitamine-a, Vitamin b12, Zinc gluconate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, fr:palmitate-de-vitamine-a, Vitamin b12, Zinc gluconate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BASE D'AMANDES (EAU FILTRÉE AMANDES), SUCRE DE CANNE, CREME DE NOIX DE COCO (NOIX DE COCO, EAU), CARBONATE DE CALCIUM, SEL MARIN, LECITHINE DE TOURNESOL, GOMME GELLANE, GOMME DE CAROUBE, ARÓME NATUREL, PALMITATE DE VITAMINE A, vitamines, vitamine D2, RIBOFLAVINE, VITAMINE B12, GLUCONATE DE ZINC
BASE D'AMANDES -> fr:base-d-amandes - percent_min: 87.34 - percent_max: 100

EAU FILTRÉE AMANDES -> fr:eau-filtree-amandes - percent_min: 87.34 - percent_max: 100

SUCRE DE CANNE -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

CREME DE NOIX DE COCO -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 4

NOIX DE COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.06

LECITHINE DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

ARÓME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

PALMITATE DE VITAMINE A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 0.06

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.06

VITAMINE B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.06

GLUCONATE DE ZINC -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.06

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1, rounded value: 1)

Negative points: 8

Energy: 5 / 10 (value: 134, rounded value: 134)

Sugars: 3 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Sweetened beverages
Energy	134 kj (32 kcal)	335 kj (80 kcal)	-49%
Fat	1.6 g	4 g	+590%
Saturated fat	1 g	2.5 g	+903%
Carbohydrates	4 g	10 g	-71%
Sugars	4 g	10 g	-69%
Fiber	0 g	0 g	-100%
Proteins	0.4 g	1 g	+14%
Salt	0.06 g	0.15 g	+54%
Vitamin A	150 µg (10 % DV)	375 µg	+75%
Vitamin D	18 µg (45 % DV)	45 µg	+828%
Vitamin E	1.2 mg (6 % DV)	3 mg	-61%
Vitamin B12 (cobalamin)	3 µg (50 % DV)	7.5 µg	+10%
Potassium	40 mg	100 mg	+21%
Calcium	300 mg (30 % DV)	750 mg	+265%
Iron	0.72 mg (4 % DV)	1.8 mg	-37%
Zinc	1.5 mg (10 % DV)	3.75 mg	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Data sources

Product added on September 19, 2018, 4:57:33 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:39:34 PM CET by packbot.
Product page also edited by kiliweb, sil, yuka.YWIxZkc0NDZwdXNodmNJQTgwN1U1bzlvbWEzMGZFZnRBZEV4SUE9PQ.

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Lait Amande/noix de coco - SoFresh - 1.89l