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Original Oat Beverage - Earth's Own - 1.75 L

Original Oat Beverage - Earth's Own - 1.75 L

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Barcode: 0626027811025 (EAN / EAN-13) 626027811025 (UPC / UPC-A)

Quantity: 1.75 L

Packaging: Composite-carton

Brands: Earth's Own

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairies-substitutes, Cereals and their products, Plant-based beverages, Milk substitutes, Plant milks, Cereal milks, Oat milks

Labels, certifications, awards: Vegetarian, Kosher, No GMOs, Vegan, COR Kosher, No nuts, Non GMO project, Without addition of dairy products

Stores: Walmart

Countries where sold: Canada, United States

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    Oat base (filtered water, oats), Sunflower oil, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (tricalcium phosphate, calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)
    Allergens: Gluten
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Vitamin b12, Zinc gluconate
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Vitamin b12, Zinc gluconate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Oat base (filtered water, oats), Sunflower oil, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins, minerals (tricalcium phosphate, calcium carbonate, vitamin A palmitate, vitamins, vitamin D2, riboflavin, vitamin B12, zinc gluconate)
    1. Oat base -> en:oat-base - percent_min: 12.5 - percent_max: 100
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
      2. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. minerals -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.78571428571429
      8. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.5625

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 218, rounded value: 218)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

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    Sugars in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 mL)
    Compared to: Oat milks
    Energy 218 kj
    (52 kcal)
    544 kj
    (130 kcal)
    +10%
    Fat 2 g 5 g +14%
    Saturated fat 0.2 g 0.5 g +18%
    Monounsaturated fat 1 g 2.5 g
    Polyunsaturated fat 0.6 g 1.5 g
    Omega 3 fat 0 mg 0 mg
    Omega 6 fat 600 mg 1,500 mg
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 7.6 g 19 g +5%
    Fiber 0.8 g 2 g +25%
    Sugars 2.4 g 6 g -19%
    Proteins 1.6 g 4 g +54%
    Salt 0.12 g 0.3 g +13%
    Vitamin A 40 µg 100 µg
    Vitamin D 0.8 µg 2 µg
    Vitamin B2 (Riboflavin) 0.16 mg 0.4 mg
    Vitamin B12 (cobalamin) 0.4 µg 1 µg
    Potassium 40 mg 100 mg -28%
    Calcium 120 mg 300 mg -9%
    Phosphorus 80 mg 200 mg
    Iron 0.3 mg 0.75 mg +36%
    Magnesium 10 mg 25 mg
    Zinc 0.4 mg 1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 mL

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by binzyboi.
Product page also edited by bassgrrl72, foodvisor, kiliweb, moon-rabbit, roboto-app, swipe-studio, yuka.ZHFOZlA3WUxqUFFUbmMwNzBDK1B4TkVweTVtdVFsRzhBZUFXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB1UdX6vTXeLSDgyReN-s-BMqX2Ro9A3YLXCqs.

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