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Tandoori Naan ail - Crispy - 1 kg
Tandoori Naan ail - Crispy - 1 kg
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Barcode: 0627265010676 (EAN / EAN-13) 627265010676 (UPC / UPC-A)
Quantity: 1 kg
Brands: Crispy
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, Special breads, Naans
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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15 ingredients
: Wheat Flour - Water - Canola Oil and/ or Soy Oil and/or Palm oil - Barley FLour-Garlic. Cultured Wheat Salt Yeast. Lactic Acid Carrot - Garlic Oil Buttermilk powder. Baking Powder-Xanthan Gum Ascorbic Acid (Dough Conditioner). Contains: Wheat May contain: Sesame seeds. Fiber Parsley Flakes Soy Barley Milk.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E175 - Gold
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E175 - Gold
Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:water, fr:canola-oil-and, fr:or-soy-oil-and, fr:or-palm-oil, fr:barley-flour-garlic, fr:cultured-wheat-salt-yeast, fr:lactic-acid-carrot, fr:garlic-oil-buttermilk-powder, fr:baking-powder-xanthan-gum-ascorbic-acid, fr:dough-conditioner, fr:contains, fr:wheat-may-contain, fr:sesame-seeds, fr:fiber-parsley-flakes-soy-barley-milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:water, fr:canola-oil-and, fr:or-soy-oil-and, fr:or-palm-oil, fr:barley-flour-garlic, fr:cultured-wheat-salt-yeast, fr:lactic-acid-carrot, fr:garlic-oil-buttermilk-powder, fr:baking-powder-xanthan-gum-ascorbic-acid, fr:dough-conditioner, fr:contains, fr:wheat-may-contain, fr:sesame-seeds, fr:fiber-parsley-flakes-soy-barley-milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:water, fr:canola-oil-and, fr:or-soy-oil-and, fr:or-palm-oil, fr:barley-flour-garlic, fr:cultured-wheat-salt-yeast, fr:lactic-acid-carrot, fr:garlic-oil-buttermilk-powder, fr:baking-powder-xanthan-gum-ascorbic-acid, fr:dough-conditioner, fr:contains, fr:wheat-may-contain, fr:sesame-seeds, fr:fiber-parsley-flakes-soy-barley-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour, Water, Canola Oil and, or Soy Oil and, or Palm oil, Barley FLour-Garlic, Cultured Wheat Salt Yeast, Lactic Acid Carrot, Garlic Oil Buttermilk powder, Baking Powder-Xanthan Gum Ascorbic Acid (Dough Conditioner), Contains (Wheat May contain), Sesame seeds, Fiber Parsley Flakes Soy Barley Milk- Wheat Flour -> fr:wheat-flour - percent_min: 7.69230769230769 - percent_max: 100
- Water -> fr:water - percent_min: 0 - percent_max: 50
- Canola Oil and -> fr:canola-oil-and - percent_min: 0 - percent_max: 33.3333333333333
- or Soy Oil and -> fr:or-soy-oil-and - percent_min: 0 - percent_max: 25
- or Palm oil -> fr:or-palm-oil - percent_min: 0 - percent_max: 20
- Barley FLour-Garlic -> fr:barley-flour-garlic - percent_min: 0 - percent_max: 16.6666666666667
- Cultured Wheat Salt Yeast -> fr:cultured-wheat-salt-yeast - percent_min: 0 - percent_max: 14.2857142857143
- Lactic Acid Carrot -> fr:lactic-acid-carrot - percent_min: 0 - percent_max: 12.5
- Garlic Oil Buttermilk powder -> fr:garlic-oil-buttermilk-powder - percent_min: 0 - percent_max: 11.1111111111111
- Baking Powder-Xanthan Gum Ascorbic Acid -> fr:baking-powder-xanthan-gum-ascorbic-acid - percent_min: 0 - percent_max: 10
- Dough Conditioner -> fr:dough-conditioner - percent_min: 0 - percent_max: 10
- Contains -> fr:contains - percent_min: 0 - percent_max: 9.09090909090909
- Wheat May contain -> fr:wheat-may-contain - percent_min: 0 - percent_max: 9.09090909090909
- Sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 8.33333333333333
- Fiber Parsley Flakes Soy Barley Milk -> fr:fiber-parsley-flakes-soy-barley-milk - percent_min: 0 - percent_max: 7.69230769230769
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 3 / 10 (value: 1088, rounded value: 1088)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 4 / 10 (value: 370, rounded value: 370)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.925%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Naans Energy 1,088 kj
(260 kcal)-8% Fat 6 g +8% Saturated fat 0.5 g -44% Carbohydrates 44 g -8% Sugars 0 g -100% Fiber ? Proteins 8 g -3% Salt 0.925 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by plamen.
Product page also edited by hungergames, yuka.VuhOEcauJPwqNsjD7b1u_hW5GMTCLM0FAGAsog.