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cake

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Barcode: 0627735018348 (EAN / EAN-13) 627735018348 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    63 ingredients

    white cake: water - sugar - soybean oil - liquid whole egg enriched whey protein concentrate - modified corn starch - baking powder dried egg white glycol mono fatty acid esters - mono - and diglycerides sodium aluminium phosp sodium stearoyl-2-lactylate - artificial flavour - polysorbate 60, dicalcium phosphate gum - cellulose gum - yeast - citric acid, icing - sugar - canola, palm, modified palr, kernel oil shortening - water natural flavour - propylene glycol erythrosine brillia, tartrazine sodium benzoate - citric acid, biscrunch: enriched wheat flour sugars (sm sugar, glucose) - canola, palm and modified palm oil shortening water bakim modified corn starch natural flavour annatto , contains: milk eggs , soy wheat sulphites ingredients: white cake - water - sugar - whole euf liquid b protein concentrate - modified corn starch - pastry powder - b dry propylene glycol fatty acid monoesters - mono - and db dibles h of aluminium, salt stearoyl-2-lactylate sodium artificial aroma - polys phosphate bicalcic gum xanthan cellulose gum - yeast - acid, icing: sugar shortening of canola oils, palm, modified palm and water natural aroma propylene glycol , erythrosine blue brilliant fcf tartrazine - sodium citric acid , inverted sugar - shortening of canola, palm and palm oils modified water pastry powder - from but modified - natural aroma - rocou, contains: milk eggs , soy wheat - sulphites
    Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E127 - Erythrosine
    • Additive: E160b - Annatto
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: fr:white-cake, fr:water, fr:sugar, fr:soybean-oil, fr:liquid-whole-egg-enriched-whey-protein-concentrate, fr:modified-corn-starch, fr:baking-powder-dried-egg-white-glycol-mono-fatty-acid-esters, fr:monoand-diglycerides, fr:sodium-aluminium-phosp-sodium-stearoyl-2-lactylate, fr:artificial-flavour, fr:dicalcium-phosphate-gum, fr:cellulose-gum, fr:yeast, fr:icing, fr:sugar, fr:palm, fr:modified-palr, fr:kernel-oil-shortening, fr:water-natural-flavour, fr:propylene-glycol-erythrosine-brillia, fr:tartrazine-sodium-benzoate, fr:biscrunch, fr:enriched-wheat-flour-sugars, fr:sm-sugar, fr:palm-and-modified-palm-oil-shortening-water-bakim-modified-corn-starch-natural-flavour-annatto, fr:contains, fr:milk-eggs, fr:soy-wheat-sulphites-ingredients, fr:gateau-blanc, fr:euf-entier-liquide-farine-de-b-concentre-de-proteines-de-lactoserum, fr:poudre-a-pate, fr:b-seche, fr:monoesters-d-acides-gras-de-propyleneglycol, fr:mono-et-diglycerides-h-d-aluminium-sodique, fr:sel-stearoyl-2-lactylate-de-sodium-arome-artificiel, fr:polys-phosphate-bicalcique-gomme-xanthane-gomme-de-cellulose, fr:acid, Glaze, fr:sucre-shortening-d-huiles-de-canola, fr:de-palme-modifiee-et-de-eau-arome-naturel-propylene-glycol, fr:erythrosine-bleu-brillant-fcf-tartrazine, fr:de-sodium-acide-citrique, fr:biscrunch, Invert sugar, fr:shortening-d-huiles-de-canola, fr:de-palmiste-et-de-palme-modifiee-eau-poudre-a-pate, fr:de-mais-modifie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:white-cake, fr:water, fr:sugar, fr:soybean-oil, fr:liquid-whole-egg-enriched-whey-protein-concentrate, fr:modified-corn-starch, fr:baking-powder-dried-egg-white-glycol-mono-fatty-acid-esters, fr:monoand-diglycerides, fr:sodium-aluminium-phosp-sodium-stearoyl-2-lactylate, fr:artificial-flavour, fr:dicalcium-phosphate-gum, fr:cellulose-gum, fr:yeast, fr:icing, fr:sugar, fr:palm, fr:modified-palr, fr:kernel-oil-shortening, fr:water-natural-flavour, fr:propylene-glycol-erythrosine-brillia, fr:tartrazine-sodium-benzoate, fr:biscrunch, fr:enriched-wheat-flour-sugars, fr:sm-sugar, fr:palm-and-modified-palm-oil-shortening-water-bakim-modified-corn-starch-natural-flavour-annatto, fr:contains, fr:milk-eggs, fr:soy-wheat-sulphites-ingredients, fr:gateau-blanc, fr:euf-entier-liquide-farine-de-b-concentre-de-proteines-de-lactoserum, fr:poudre-a-pate, fr:b-seche, fr:monoesters-d-acides-gras-de-propyleneglycol, fr:mono-et-diglycerides-h-d-aluminium-sodique, fr:sel-stearoyl-2-lactylate-de-sodium-arome-artificiel, fr:polys-phosphate-bicalcique-gomme-xanthane-gomme-de-cellulose, fr:acid, Glaze, fr:sucre-shortening-d-huiles-de-canola, fr:de-palme-modifiee-et-de-eau-arome-naturel-propylene-glycol, fr:erythrosine-bleu-brillant-fcf-tartrazine, fr:de-sodium-acide-citrique, fr:biscrunch, Invert sugar, fr:shortening-d-huiles-de-canola, fr:de-palmiste-et-de-palme-modifiee-eau-poudre-a-pate, fr:de-mais-modifie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : White cake (Water, Sugar, Soybean oil, Liquid whole egg Enriched Whey protein concentrate, Modified corn starch, Baking powder Dried egg white glycol mono- fatty acid esters, Monoand diglycerides, Sodium aluminium phosp Sodium stearoyl-2-lactylate, Artificial flavour, Polysorbate 60), Dicalcium phosphate gum, Cellulose gum, Yeast, Citric acid, Icing (Sugar, Canola), palm, modified palr, kernel oil shortening, Water Natural flavour, Propylene glycol Erythrosine Brillia, Tartrazine Sodium benzoate, Citric acid, Biscrunch (Enriched wheat flour Sugars, sm sugar), glucose, Canola, palm and modified palm oil Shortening Water Bakim Modified corn starch Natural flavour Annatto, Contains (Milk Eggs), Soy Wheat Sulphites INGREDIENTS (Gâteau blanc), Eau, Sucre, Huile de soja, Euf entier liquide Farine de b Concentré de protéines de lactosérum, Amidon de maïs modifié, Poudre à pâte, B seche, Monoesters d'acides gras de propylèneglycol, mono- et diglycérides H d'aluminium sodique, Sel Stéaroyl-2-lactylate de sodium Arôme artificiel, Polys Phosphate bicalcique Gomme xanthane Gomme de cellulose, Levure, Acid, Glaçage (Sucre Shortening d'huiles de canola), de palme, de palme modifiée et de Eau Arôme naturel Propylène glycol, Érythrosine Bleu brillant FCF Tartrazine, de sodium Acide citrique, Biscrunch (blé, sucre), sucre inverti_, Shortening d'huiles de canola, de palmiste et de palme modifiée Eau Poudre à pâte, de mais modifié, Arôme naturel, Rocou
    1. White cake -> fr:white-cake - percent_min: 2.27272727272727 - percent_max: 100
      1. Water -> fr:water - percent_min: 0.227272727272727 - percent_max: 100
      2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      3. Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 33.3333333333333
      4. Liquid whole egg Enriched Whey protein concentrate -> fr:liquid-whole-egg-enriched-whey-protein-concentrate - percent_min: 0 - percent_max: 25
      5. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 20
      6. Baking powder Dried egg white glycol mono- fatty acid esters -> fr:baking-powder-dried-egg-white-glycol-mono-fatty-acid-esters - percent_min: 0 - percent_max: 16.6666666666667
      7. Monoand diglycerides -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 14.2857142857143
      8. Sodium aluminium phosp Sodium stearoyl-2-lactylate -> fr:sodium-aluminium-phosp-sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 12.5
      9. Artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 11.1111111111111
      10. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    2. Dicalcium phosphate gum -> fr:dicalcium-phosphate-gum - percent_min: 0 - percent_max: 50
    3. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast -> fr:yeast - percent_min: 0 - percent_max: 25
    5. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Icing -> fr:icing - percent_min: 0 - percent_max: 16.6666666666667
      1. Sugar -> fr:sugar - percent_min: 0 - percent_max: 16.6666666666667
      2. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. palm -> fr:palm - percent_min: 0 - percent_max: 14.2857142857143
    8. modified palr -> fr:modified-palr - percent_min: 0 - percent_max: 12.5
    9. kernel oil shortening -> fr:kernel-oil-shortening - percent_min: 0 - percent_max: 11.1111111111111
    10. Water Natural flavour -> fr:water-natural-flavour - percent_min: 0 - percent_max: 10
    11. Propylene glycol Erythrosine Brillia -> fr:propylene-glycol-erythrosine-brillia - percent_min: 0 - percent_max: 9.09090909090909
    12. Tartrazine Sodium benzoate -> fr:tartrazine-sodium-benzoate - percent_min: 0 - percent_max: 8.33333333333333
    13. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Biscrunch -> fr:biscrunch - percent_min: 0 - percent_max: 7.14285714285714
      1. Enriched wheat flour Sugars -> fr:enriched-wheat-flour-sugars - percent_min: 0 - percent_max: 7.14285714285714
      2. sm sugar -> fr:sm-sugar - percent_min: 0 - percent_max: 3.57142857142857
    15. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. palm and modified palm oil Shortening Water Bakim Modified corn starch Natural flavour Annatto -> fr:palm-and-modified-palm-oil-shortening-water-bakim-modified-corn-starch-natural-flavour-annatto - percent_min: 0 - percent_max: 5.88235294117647
    18. Contains -> fr:contains - percent_min: 0 - percent_max: 5.55555555555556
      1. Milk Eggs -> fr:milk-eggs - percent_min: 0 - percent_max: 5.55555555555556
    19. Soy Wheat Sulphites INGREDIENTS -> fr:soy-wheat-sulphites-ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. Gâteau blanc -> fr:gateau-blanc - percent_min: 0 - percent_max: 5.26315789473684
    20. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.54545454545455
    23. Euf entier liquide Farine de b Concentré de protéines de lactosérum -> fr:euf-entier-liquide-farine-de-b-concentre-de-proteines-de-lactoserum - percent_min: 0 - percent_max: 4.34782608695652
    24. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. Poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 4
    26. B seche -> fr:b-seche - percent_min: 0 - percent_max: 3.84615384615385
    27. Monoesters d'acides gras de propylèneglycol -> fr:monoesters-d-acides-gras-de-propyleneglycol - percent_min: 0 - percent_max: 3.7037037037037
    28. mono- et diglycérides H d'aluminium sodique -> fr:mono-et-diglycerides-h-d-aluminium-sodique - percent_min: 0 - percent_max: 3.57142857142857
    29. Sel Stéaroyl-2-lactylate de sodium Arôme artificiel -> fr:sel-stearoyl-2-lactylate-de-sodium-arome-artificiel - percent_min: 0 - percent_max: 3.44827586206897
    30. Polys Phosphate bicalcique Gomme xanthane Gomme de cellulose -> fr:polys-phosphate-bicalcique-gomme-xanthane-gomme-de-cellulose - percent_min: 0 - percent_max: 3.33333333333333
    31. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Acid -> fr:acid - percent_min: 0 - percent_max: 3.125
    33. Glaçage -> en:glaze - percent_min: 0 - percent_max: 3.03030303030303
      1. Sucre Shortening d'huiles de canola -> fr:sucre-shortening-d-huiles-de-canola - percent_min: 0 - percent_max: 3.03030303030303
    34. de palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.94117647058824
    35. de palme modifiée et de Eau Arôme naturel Propylène glycol -> fr:de-palme-modifiee-et-de-eau-arome-naturel-propylene-glycol - percent_min: 0 - percent_max: 2.85714285714286
    36. Érythrosine Bleu brillant FCF Tartrazine -> fr:erythrosine-bleu-brillant-fcf-tartrazine - percent_min: 0 - percent_max: 2.77777777777778
    37. de sodium Acide citrique -> fr:de-sodium-acide-citrique - percent_min: 0 - percent_max: 2.77777777777778
    38. Biscrunch -> fr:biscrunch - percent_min: 0 - percent_max: 2.63157894736842
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421
    39. sucre inverti_ -> en:invert-sugar - percent_min: 0 - percent_max: 2.63157894736842
    40. Shortening d'huiles de canola -> fr:shortening-d-huiles-de-canola - percent_min: 0 - percent_max: 2.5
    41. de palmiste et de palme modifiée Eau Poudre à pâte -> fr:de-palmiste-et-de-palme-modifiee-eau-poudre-a-pate - percent_min: 0 - percent_max: 2.5
    42. de mais modifié -> fr:de-mais-modifie - percent_min: 0 - percent_max: 2.38095238095238
    43. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.765 %

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