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ultimate gourmet mints

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ultimate gourmet mints

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Barcode: 0627976300448 (EAN / EAN-13) 627976300448 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    50 ingredients

    artificial flavour, artificial colours (contains tartrazine), ngredients : sugar, corn syrup, beef gelatin, gorgagia, may contain peanuts, tree nuts, milk, soya and wheat, redients: sugar, corn syrup, beef gelatin, tragacanth gum, natural and enaturel and artificial, artificial colours (contains tartrazine), r contain peanuts, nuts, milk, dj soy and wheat, can be held peanuts, nuts, milk, dj soy and wheat, me natuts: surtificie, artificial colours (contains tartrazine 59059 nutritional value neri piece (3 g) * dally wlo s nlour quolidiate calories/calories 10 an airdn 0% saturated/sares 0g trans / trans 0g sent questions 0 % cholesteroi/cholisetirol omg sodkum/sodim 0 mg carbohydrate/carbohydrates 3g fibre/fibre 0g 1% sugars/sugars 3 g protein/protines 0g fanin a/vitanine a min c/viem imi (calcim iron/iron 0% 2797630044 9 , 8, b,b/m,a, 2022
    Allergens: Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E413 - Tragacanth
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:artificial-flavour, fr:artificial-colours, fr:contains-tartrazine, fr:ngredients, fr:may-contain-peanuts, fr:tree-nuts, fr:milk, fr:soya-and-wheat, fr:redients, fr:sugar, fr:corn-syrup, fr:beef-gelatin, fr:natural-and-enaturel-et-artificiel, fr:colorants-artificiels, fr:dj-soja-et-du-ble, fr:peut-ontenir-des-arachides, fr:dj-soja-et-du-ble, fr:me-natuts, fr:surtificie, fr:colorants-artificiels, fr:contient-de-la-tartrazine-59059-valeur-nutritive-neri-piece, fr:dally-wlo-s-nlour-quolidiate-calories, fr:calories-10-un-airdn-0-saturated, fr:sares-0g-trans, fr:trans-0g-sent-questions-0-cholesteroi, fr:cholisetirol-omg-sodkum, fr:sodim-0-mg-carbohydrate, fr:glucides-3g-fibre, fr:fibres-0g-1-sugars, fr:sucres-3-g-protein, fr:protines-0g-fanin-a, fr:vitanine-a-min-c, fr:viem-imi, fr:calcim-iron, fr:fer-0-2797630044-9, fr:8, fr:b, fr:b, fr:m, fr:a, fr:2022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef gelatin, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ARTIFICIAL FLAVOUR, ARTIFICIAL COLOURS (CONTAINS TARTRAZINE), NGREDIENTS, SIROP DE MAÏS, GÉLATINE DES BOEUF, GOMME ADRAGANTE, MAY CONTAIN PEANUTS, TREE NUTS, MILK, SOYA AND WHEAT, REDIENTS (SUGAR), CORN SYRUP, BEEF GELATIN, TRAGACANTH GUM, NATURAL AND ENATUREL et ARTIFICIEL, COLORANTS ARTIFICIELS (CONTIENT DE LA TARTRAZINE), DES NOIX, DU LAIT, DJ SOJA et DU BLÉ, PEUT ONTENIR DES ARACHIDES, DES NOIX, DU LAIT, DJ SOJA et DU BLÉ, ME NATUTS (SURTIFICIE), COLORANTS ARTIFICIELS, CONTIENT DE LA TARTRAZINE 59059 Valeur nutritive neri piece, Dally Wlo S nlour quolidiate Calories, Calories 10 un Airdn 0% Saturated, sares 0g Trans, trans 0g sent Questions 0 % Cholesteroi, Cholisetirol Omg Sodkum, Sodim 0 mg Carbohydrate, Glucides 3g Fibre, Fibres 0g 1% Sugars, Sucres 3 g Protein, Protines 0g Fanin A, Vitanine A min C, Viem IMI, Calcim Iron, Fer 0% 2797630044 9, 8, B, B, M, A, 2022
    1. ARTIFICIAL FLAVOUR -> fr:artificial-flavour - percent_min: 2.17391304347826 - percent_max: 100
    2. ARTIFICIAL COLOURS -> fr:artificial-colours - percent_min: 0 - percent_max: 50
      1. CONTAINS TARTRAZINE -> fr:contains-tartrazine - percent_min: 0 - percent_max: 50
    3. NGREDIENTS -> fr:ngredients - percent_min: 0 - percent_max: 33.3333333333333
    4. SIROP DE MAÏS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25
    5. GÉLATINE DES BOEUF -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. GOMME ADRAGANTE -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. MAY CONTAIN PEANUTS -> fr:may-contain-peanuts - percent_min: 0 - percent_max: 14.2857142857143
    8. TREE NUTS -> fr:tree-nuts - percent_min: 0 - percent_max: 12.5
    9. MILK -> fr:milk - percent_min: 0 - percent_max: 11.1111111111111
    10. SOYA AND WHEAT -> fr:soya-and-wheat - percent_min: 0 - percent_max: 10
    11. REDIENTS -> fr:redients - percent_min: 0 - percent_max: 9.09090909090909
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 8.33333333333333
    13. BEEF GELATIN -> fr:beef-gelatin - percent_min: 0 - percent_max: 7.69230769230769
    14. TRAGACANTH GUM -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. NATURAL AND ENATUREL et ARTIFICIEL -> fr:natural-and-enaturel-et-artificiel - percent_min: 0 - percent_max: 6.66666666666667
    16. COLORANTS ARTIFICIELS -> fr:colorants-artificiels - percent_min: 0 - percent_max: 6.25
      1. CONTIENT DE LA TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 5.88235294117647
    18. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556
    19. DJ SOJA et DU BLÉ -> fr:dj-soja-et-du-ble - percent_min: 0 - percent_max: 5.26315789473684
    20. PEUT ONTENIR DES ARACHIDES -> fr:peut-ontenir-des-arachides - percent_min: 0 - percent_max: 5
    21. DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 4.76190476190476
    22. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455
    23. DJ SOJA et DU BLÉ -> fr:dj-soja-et-du-ble - percent_min: 0 - percent_max: 4.34782608695652
    24. ME NATUTS -> fr:me-natuts - percent_min: 0 - percent_max: 4.16666666666667
      1. SURTIFICIE -> fr:surtificie - percent_min: 0 - percent_max: 4.16666666666667
    25. COLORANTS ARTIFICIELS -> fr:colorants-artificiels - percent_min: 0 - percent_max: 4
    26. CONTIENT DE LA TARTRAZINE 59059 Valeur nutritive neri piece -> fr:contient-de-la-tartrazine-59059-valeur-nutritive-neri-piece - percent_min: 0 - percent_max: 3.84615384615385
    27. Dally Wlo S nlour quolidiate Calories -> fr:dally-wlo-s-nlour-quolidiate-calories - percent_min: 0 - percent_max: 3.7037037037037
    28. Calories 10 un Airdn 0% Saturated -> fr:calories-10-un-airdn-0-saturated - percent_min: 0 - percent_max: 3.57142857142857
    29. sares 0g Trans -> fr:sares-0g-trans - percent_min: 0 - percent_max: 3.44827586206897
    30. trans 0g sent Questions 0 % Cholesteroi -> fr:trans-0g-sent-questions-0-cholesteroi - percent_min: 0 - percent_max: 3.33333333333333
    31. Cholisetirol Omg Sodkum -> fr:cholisetirol-omg-sodkum - percent_min: 0 - percent_max: 3.2258064516129
    32. Sodim 0 mg Carbohydrate -> fr:sodim-0-mg-carbohydrate - percent_min: 0 - percent_max: 3.125
    33. Glucides 3g Fibre -> fr:glucides-3g-fibre - percent_min: 0 - percent_max: 3.03030303030303
    34. Fibres 0g 1% Sugars -> fr:fibres-0g-1-sugars - percent_min: 0 - percent_max: 2.94117647058824
    35. Sucres 3 g Protein -> fr:sucres-3-g-protein - percent_min: 0 - percent_max: 2.85714285714286
    36. Protines 0g Fanin A -> fr:protines-0g-fanin-a - percent_min: 0 - percent_max: 2.77777777777778
    37. Vitanine A min C -> fr:vitanine-a-min-c - percent_min: 0 - percent_max: 2.77777777777778
    38. Viem IMI -> fr:viem-imi - percent_min: 0 - percent_max: 2.63157894736842
    39. Calcim Iron -> fr:calcim-iron - percent_min: 0 - percent_max: 2.63157894736842
    40. Fer 0% 2797630044 9 -> fr:fer-0-2797630044-9 - percent_min: 0 - percent_max: 2.5
    41. 8 -> fr:8 - percent_min: 0 - percent_max: 2.5
    42. B -> fr:b - percent_min: 0 - percent_max: 2.38095238095238
    43. B -> fr:b - percent_min: 0 - percent_max: 2.38095238095238
    44. M -> fr:m - percent_min: 0 - percent_max: 2.27272727272727
    45. A -> fr:a - percent_min: 0 - percent_max: 2.27272727272727
    46. 2022 -> fr:2022 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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