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Le Bec Sucré Mapple panettone - Viva panettone - 200 g

Le Bec Sucré Mapple panettone - Viva panettone - 200 g

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Barcode: 0627987806403 (EAN / EAN-13) 627987806403 (UPC / UPC-A)

Quantity: 200 g

Packaging: 1 plastic wrap

Brands: Viva panettone

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Panettone

Manufacturing or processing places: Montreal, Canada

Countries where sold: Canada

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Health

Ingredients

43 ingredients

FARINE, SUCRES (SUCRE, SUCRE D'ÉRABLE, SIROP D'ÉRABLE, MIEL), JAUNE D'OEUFS, EAU, BEURRE, LEVAIN-MERE, BEURRE CLARIFIÉ, SEL, GOUSSES DE VANILLE PLANIFOLIA DE MADAGASCAR ET GOUSSES DE VANILLE DU MEXIQUE, GOMME GELLANE, ARÔME NATUREL D'ÉRABLE (INFUSION DE CANDY CAP). PEUT CONTENIR OU AVOIR ÉTÉ EN CONTACT AVEC LES ALLERGÈNES SUIVANTS: NOIX, CUF, LAIT, MIEL, BLÉ. FLOUR, SUGARS (SUGAR, MAPLE SUGAR, MAPLE SYRUP, HONEY), EGG YOLKS, WATER, BUTTER, MOTHER YEAST, CLARIFIED BUTTER, SALT, MADAGASCAR PLANIFOLIA VANILLA BEANS AND MEXICAN VANILLA BEANS, GELLAN GUM, MAPLE NATURAL FLAVOUR (CANDY CAP INFUSION). MAY CONTAIN OR HAVE BEEN IN CONTACT WITH THE FOLLOWING ALLERGENS: NUTS, EGG, MILK, HONEY, WHEAT.

Allergens: Eggs, Milk, Nuts

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Clarified butter

Non-vegan
Non-vegan ingredients: Honey, Egg yolk, Butter, Clarified butter, Egg, Milk, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Farine, Sucres, Sucre, Sucre-d-erable, Sirop-d-erable, Miel, Jaune-d-oeufs, Eau, Beurre, Levain-mere, Beurre-clarifie, Sel, Gousses-de-vanille-planifolia-de-madagascar-et-gousses-de-vanille-du-mexique, Gomme-gellane, Arome-naturel-d-erable, Infusion-de-candy-cap, Peut-contenir-ou-avoir-ete-en-contact-avec-les-allergenes-suivants, Noix, Cuf, Lait, Miel, Ble, Maple-sugar, Mother-yeast, Planifolia-vanilla-beans-and-mexican-vanilla-beans, Maple-natural-flavour, Candy-cap-infusion, May-contain-and-have-been-in-contact-with-the-following-allergens
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE, SUCRES (SUCRE, SUCRE D'ÉRABLE, SIROP D'ÉRABLE, MIEL), JAUNE D'OEUFS, EAU, BEURRE, LEVAIN-MERE, BEURRE CLARIFIÉ, SEL, GOUSSES DE VANILLE PLANIFOLIA DE MADAGASCAR ET GOUSSES DE VANILLE DU MEXIQUE, GOMME GELLANE, ARÔME NATUREL D'ÉRABLE (INFUSION DE CANDY CAP), PEUT CONTENIR OU AVOIR ÉTÉ EN CONTACT AVEC LES ALLERGÈNES SUIVANTS (NOIX), CUF, LAIT, MIEL, BLÉ, FLOUR, SUGARS (SUGAR, MAPLE SUGAR, MAPLE SYRUP, HONEY), EGG YOLKS, WATER, BUTTER, MOTHER YEAST, CLARIFIED BUTTER, SALT, PLANIFOLIA VANILLA BEANS and MEXICAN VANILLA BEANS, GELLAN GUM, MAPLE NATURAL FLAVOUR (CANDY CAP INFUSION), MAY CONTAIN and HAVE BEEN IN CONTACT WITH THE FOLLOWING ALLERGENS, EGG, MILK, HONEY, WHEAT
FARINE -> en:farine - percent_min: 3.125 - percent_max: 100

SUCRES -> en:sucres - percent_min: 0 - percent_max: 50

SUCRE -> en:sucre - percent_min: 0 - percent_max: 50

SUCRE D'ÉRABLE -> en:sucre-d-erable - percent_min: 0 - percent_max: 25

SIROP D'ÉRABLE -> en:sirop-d-erable - percent_min: 0 - percent_max: 16.6666666666667

MIEL -> en:miel - percent_min: 0 - percent_max: 12.5

JAUNE D'OEUFS -> en:jaune-d-oeufs - percent_min: 0 - percent_max: 33.3333333333333

EAU -> en:eau - percent_min: 0 - percent_max: 25

BEURRE -> en:beurre - percent_min: 0 - percent_max: 20

LEVAIN-MERE -> en:levain-mere - percent_min: 0 - percent_max: 16.6666666666667

BEURRE CLARIFIÉ -> en:beurre-clarifie - percent_min: 0 - percent_max: 14.2857142857143

SEL -> en:sel - percent_min: 0 - percent_max: 12.5

GOUSSES DE VANILLE PLANIFOLIA DE MADAGASCAR ET GOUSSES DE VANILLE DU MEXIQUE -> en:gousses-de-vanille-planifolia-de-madagascar-et-gousses-de-vanille-du-mexique - percent_min: 0 - percent_max: 11.1111111111111

GOMME GELLANE -> en:gomme-gellane - percent_min: 0 - percent_max: 10

ARÔME NATUREL D'ÉRABLE -> en:arome-naturel-d-erable - percent_min: 0 - percent_max: 9.09090909090909

INFUSION DE CANDY CAP -> en:infusion-de-candy-cap - percent_min: 0 - percent_max: 9.09090909090909

PEUT CONTENIR OU AVOIR ÉTÉ EN CONTACT AVEC LES ALLERGÈNES SUIVANTS -> en:peut-contenir-ou-avoir-ete-en-contact-avec-les-allergenes-suivants - percent_min: 0 - percent_max: 8.33333333333333

NOIX -> en:noix - percent_min: 0 - percent_max: 8.33333333333333

CUF -> en:cuf - percent_min: 0 - percent_max: 7.69230769230769

LAIT -> en:lait - percent_min: 0 - percent_max: 7.14285714285714

MIEL -> en:miel - percent_min: 0 - percent_max: 6.66666666666667

BLÉ -> en:ble - percent_min: 0 - percent_max: 6.25

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647

SUGARS -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

MAPLE SUGAR -> en:maple-sugar - percent_min: 0 - percent_max: 2.77777777777778

MAPLE SYRUP -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.38888888888889

EGG YOLKS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.26315789473684

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.76190476190476

MOTHER YEAST -> en:mother-yeast - percent_min: 0 - percent_max: 4.54545454545455

CLARIFIED BUTTER -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.34782608695652

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667

PLANIFOLIA VANILLA BEANS and MEXICAN VANILLA BEANS -> en:planifolia-vanilla-beans-and-mexican-vanilla-beans - percent_min: 0 - percent_max: 4

GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

MAPLE NATURAL FLAVOUR -> en:maple-natural-flavour - percent_min: 0 - percent_max: 3.7037037037037

CANDY CAP INFUSION -> en:candy-cap-infusion - percent_min: 0 - percent_max: 3.7037037037037

MAY CONTAIN and HAVE BEEN IN CONTACT WITH THE FOLLOWING ALLERGENS -> en:may-contain-and-have-been-in-contact-with-the-following-allergens - percent_min: 0 - percent_max: 3.57142857142857

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.44827586206897

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.2258064516129

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (83 g)
Energy	?	1,610 kj (386 kcal)	1,339 kj (320 kcal)
Fat	?	16.9 g	14 g
Saturated fat	?	9.64 g	8 g
Carbohydrates	?	50.6 g	42 g
Fiber	?	1.2 g	1 g
Sugars	?	24.1 g	20 g
Proteins	?	6.02 g	5 g
Salt	?	0.602 g	0.5 g
Potassium	?	90.4 mg	75 mg
Calcium	?	48.2 mg	40 mg
Iron	?	2.41 mg	2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 83 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	Plastic		High
1 Film	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Le Bec Sucré Mapple panettone - Viva panettone - 200 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -2

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

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Data sources

Product added on November 11, 2022, 1:28:01 PM CET by plamen
Last edit of product page on November 13, 2022, 4:16:12 PM CET by plamen.

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Le Bec Sucré Mapple panettone - Viva panettone - 200 g