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Macaroni au fromage et courges - Cuisine à Christine - 325 g

Macaroni au fromage et courges - Product - fr

Macaroni au fromage et courges - Cuisine à Christine - 325 g

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Barcode: 0628055430148 (EAN / EAN-13) 628055430148 (UPC / UPC-A)

Quantity: 325 g

Packaging: Frozen, Vacuum-packed

Brands: Cuisine à Christine

Categories: fr:Repas surgelé

Labels, certifications, awards: Organic, Vegetarian, Vegan, Canada Organic, No additives

Origin of ingredients: Canada

Manufacturing or processing places: Longueuil, Québec, Canada

Link to the product page on the official site of the producer: https://www.cuisineachristine.com/copy-o...

Stores: IGA

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

44 ingredients

: Pâtes*(farine de riz*, farine d'amaranthe*), courge musquée, lait de riz* (eau filtrée, riz brun*, riz blanc*, huile de canola*, phosphate tricalcique, sel de mer, acétate de vitamine A, vitamine B2, vitamine D2, vitamine B12, gluconate de zinc, amylase(enzyme)), fromage végétalien (eau filtrée, farine de tapioca, huile de canola non-OGM pressée mécaniquement et/ou huile de carthame, huile de noix de coco, protéines de pois, sel, saveur naturelles végétaliennes, levures inactives, glycérine végétale, gomme de xanthane, acide citrique, dioxide de titane (mineral d’origine naturelle)), farine*(riz brun*, quinoa*, sarrasin*, amaranthe*, fécule de tapioca*, lin moulu*, poudre à pâte sans alun, gomme de guar, gomme de xanthane), oignon, huile de canola, romarin

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-d-amaranthe, fr:lait-de-riz, fr:acetate-de-vitamine-a, fr:huile-de-canola-non-ogm-pressee-mecaniquement-et-huile-de-carthame, fr:saveur-naturelles-vegetaliennes, fr:levures-inactives, fr:glycerine-vegetale, fr:dioxide-de-titane, fr:amaranthe, fr:poudre-a-pate-sans-alun
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:farine-d-amaranthe, fr:lait-de-riz, fr:acetate-de-vitamine-a, Vitamin b12, Zinc gluconate, fr:huile-de-canola-non-ogm-pressee-mecaniquement-et-huile-de-carthame, fr:saveur-naturelles-vegetaliennes, fr:levures-inactives, fr:glycerine-vegetale, fr:dioxide-de-titane, fr:amaranthe, Flax, fr:poudre-a-pate-sans-alun
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:farine-d-amaranthe, fr:lait-de-riz, fr:acetate-de-vitamine-a, Vitamin b12, Zinc gluconate, fr:huile-de-canola-non-ogm-pressee-mecaniquement-et-huile-de-carthame, fr:saveur-naturelles-vegetaliennes, fr:levures-inactives, fr:glycerine-vegetale, fr:dioxide-de-titane, fr:amaranthe, Flax, fr:poudre-a-pate-sans-alun
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes (farine de riz, farine d'amaranthe), courge musquée, lait de riz (eau filtrée, riz brun, riz blanc, huile de canola, phosphate tricalcique, sel de mer, acétate de vitamine A, vitamine B2, vitamine D2, vitamine B12, gluconate de zinc, amylase (enzyme)), fromage (eau filtrée, farine de tapioca, huile de canola non-OGM pressée mécaniquement et huile de carthame, huile de noix de coco, protéines de pois, sel, saveur naturelles végétaliennes, levures inactives, glycérine végétale, gomme de xanthane, acide citrique, dioxide de titane), farine (riz brun, quinoa, sarrasin, amaranthe, fécule de tapioca, lin, poudre à pâte sans alun, gomme de guar, gomme de xanthane), oignon, huile de canola, romarin
Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 12.5 - percent_max: 100

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 6.25 - percent_max: 100

farine d'amaranthe -> fr:farine-d-amaranthe - percent_min: 0 - percent_max: 50

courge musquée -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 50

lait de riz -> fr:lait-de-riz - percent_min: 0 - percent_max: 33.3333333333333

eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

riz brun -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 16.6666666666667

riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 11.1111111111111

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333

phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.238

acétate de vitamine A -> fr:acetate-de-vitamine-a - percent_min: 0 - percent_max: 0.238

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.238

vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.238

gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.238

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.238

fromage -> en:cheese - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25

eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

huile de canola non-OGM pressée mécaniquement et huile de carthame -> fr:huile-de-canola-non-ogm-pressee-mecaniquement-et-huile-de-carthame - percent_min: 0 - percent_max: 8.33333333333333

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.25

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.238

saveur naturelles végétaliennes -> fr:saveur-naturelles-vegetaliennes - percent_min: 0 - percent_max: 0.238

levures inactives -> fr:levures-inactives - percent_min: 0 - percent_max: 0.238

glycérine végétale -> fr:glycerine-vegetale - percent_min: 0 - percent_max: 0.238

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238

dioxide de titane -> fr:dioxide-de-titane - percent_min: 0 - percent_max: 0.238

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

riz brun -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 20

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 10

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 6.66666666666667

amaranthe -> fr:amaranthe - percent_min: 0 - percent_max: 5

fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

lin -> en:flax - percent_min: 0 - percent_max: 3.33333333333333

poudre à pâte sans alun -> fr:poudre-a-pate-sans-alun - percent_min: 0 - percent_max: 2.85714285714286

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)

Fiber: 1 / 5 (value: 1.06, rounded value: 1.06)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.609375, rounded value: 24.6)

Negative points: 2

Energy: 1 / 10 (value: 589, rounded value: 589)

Sugars: 0 / 10 (value: 1.66, rounded value: 1.66)

Saturated fat: 0 / 10 (value: 0.714, rounded value: 0.7)

Sodium: 1 / 10 (value: 95.2, rounded value: 95.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.714%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.238%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)
Energy	589 kj (141 kcal)	2,063 kj (493 kcal)
Fat	2.74 g	9.6 g
Saturated fat	0.714 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	25.7 g	90 g
Fiber	1.06 g	3.7 g
Sugars	1.66 g	5.8 g
Proteins	2.86 g	10 g
Salt	0.238 g	0.833 g
Alcohol	0 % vol	0 % vol
Vitamin A	180 µg	630 µg (42 % DV)
Vitamin C (ascorbic acid)	2.06 mg	7.2 mg (12 % DV)
Calcium	57.1 mg	200 mg (20 % DV)
Iron	0.463 mg	1.62 mg (9 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.609 %	24.609 %

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium
Unknown	0 %	High

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Data sources

Product added on October 12, 2018, 7:10:24 PM CEST by bfpoulin
Last edit of product page on August 23, 2023, 9:42:40 PM CEST by roboto-app.
Product page also edited by packbot.

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Macaroni au fromage et courges - Cuisine à Christine - 325 g