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Barre de graines et de fruit chocolat canneberge - Kilo solution - 1

Barre de graines et de fruit chocolat canneberge - Product - fr

Barre de graines et de fruit chocolat canneberge - Kilo solution - 1

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Barcode: 0628055551614 (EAN / EAN-13) 628055551614 (UPC / UPC-A)

Quantity: 1

Brands: Kilo solution

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

21 ingredients

: GRAINES DE CITROUILLE, FÈVES DE SOYA ROTIES, SUCRE DE JUS DE CANNE ÉVAPORÉ BIOLOGIQUE, CANNEBERGES SÉCHÉES (CANNEBERGES JUS DE POMME CONCENTRÉ, HUILE DE TOURNESOL) SIROP DE RIZ BRUN, FLOCONS D'AVOINE SANS GLUTEN, INULINE, MORCEAUX DE CHOCOLAT MI-SUCRÉ (70%. CACAO) (CHOCOLAT NON SUCRÉ, SUCRE, DEXTROSE ANHYDRE, LÉCITHINE DE ȘOYA, EXTRAIT DE VANILLE NATUREL), GRAINES DE SÉSAME, QUINOA SOUFFLÉ BIOLOGIQUE, HUILE DE TOURNESOL, AGAR-AGAR, AROME NATUREL DE VANILLE.

Allergens: Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E406 - Agar

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:canneberges-jus-de-pomme-concentre, fr:dextrose-anhydre, fr:lecithine-de-șoya, fr:extrait-de-vanille-naturel
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Vegan status unknown
Unrecognized ingredients: fr:canneberges-jus-de-pomme-concentre, fr:dextrose-anhydre, fr:lecithine-de-șoya, fr:extrait-de-vanille-naturel
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Vegetarian status unknown
Unrecognized ingredients: fr:canneberges-jus-de-pomme-concentre, fr:dextrose-anhydre, fr:lecithine-de-șoya, fr:extrait-de-vanille-naturel
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GRAINES DE CITROUILLE, FÈVES DE SOYA, DE JUS DE CANNE ÉVAPORÉ, CANNEBERGES (CANNEBERGES JUS DE POMME CONCENTRÉ, HUILE DE TOURNESOL), SIROP DE RIZ BRUN, FLOCONS D'AVOINE, INULINE, CHOCOLAT MI-SUCRÉ 70% (CACAO, CHOCOLAT, SUCRE, DEXTROSE ANHYDRE, LÉCITHINE DE ȘOYA, EXTRAIT DE VANILLE NATUREL), GRAINES DE SÉSAME, QUINOA, HUILE DE TOURNESOL, AGAR-AGAR, AROME NATUREL DE VANILLE
GRAINES DE CITROUILLE -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

FÈVES DE SOYA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

DE JUS DE CANNE ÉVAPORÉ -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes

CANNEBERGES -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113

CANNEBERGES JUS DE POMME CONCENTRÉ -> fr:canneberges-jus-de-pomme-concentre

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

SIROP DE RIZ BRUN -> en:brown-rice-syrup - vegan: yes - vegetarian: yes

FLOCONS D'AVOINE -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

INULINE -> en:inulin - vegan: yes - vegetarian: yes

CHOCOLAT MI-SUCRÉ -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent: 70

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

DEXTROSE ANHYDRE -> fr:dextrose-anhydre

LÉCITHINE DE ȘOYA -> fr:lecithine-de-șoya

EXTRAIT DE VANILLE NATUREL -> fr:extrait-de-vanille-naturel

GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

QUINOA -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

AGAR-AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,831 kj (437 kcal)
Fat	21.875 g
Saturated fat	4.688 g
Carbohydrates	50 g
Sugars	25 g
Fiber	?
Proteins	18.75 g
Salt	0.039 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 14, 2018, 4:40:50 PM CEST by openfoodfacts-contributors
Last edit of product page on February 25, 2021, 7:52:34 PM CET by kiliweb.
Product page also edited by roboto-app, teolemon, yuka.R3J0ZkxiNE5udjFReThZejFEei82c2gwbmJHRlkxcnJjc2t6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBhS8HOhxbvCkXukBWz-tXQE8fUTs59uabHbqo.

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Barre de graines et de fruit chocolat canneberge - Kilo solution - 1