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grass fed collagen - sproos

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grass fed collagen - sproos

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Barcode:
0628110219275(EAN / EAN-13) 628110219275 (UPC / UPC-A)

Brands: Sproos

Categories: Dietary supplements

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    34 ingredients

    PRODUCT INFORMATION INFORMATION PRODUIT Serving Size / Portion: 1 scoop (10 g) Servings Per Jar/ Portions par boite: 50 MEDICINAL INGREDIENTS / INGRÉDIENTS MÉDICINAUX : Hydrolyzed Collagen (from grass-fed bovine hides) Collagène hydrolysé (la peau de bovins nourris au pâturage). TYPICAL AMINO ACID PROFILE PER SERVING PROFIL D' ACIDES AMINÉS TYPIQUE PAR PORTION Alanine ... Leucine* . 828 mg Arginine . 747 mg Lysine* . 558 mg Aspartic Acid / Acide aspartique Glutamic Acid / Acide glutamique Glycine Histidine* Hydroxylysine Hydroxyproline Isoleucine* .. 1,089 mg Tyrosine Valine* .. 144 mg *Essential Amino Acids /Acides aminés essentiels . 1,017 mg Phenylalanine* 1,611 mg Proline .. 72 mg Serine / Sérine .. 90 mg L>P02535 EXPOS/2026 28110 Threonine/Threonine* Methionine / Méthionine* .... 54 mg 360 mg 189 mg ..1,233 mg 261 my STORE IN A COOL, DRY LOCATION CONSERVER DANS UN ENDROIT FRAIS ET SEC Made in Canada / Fabriqué au Canada pour Renewell Nutrition Inc. Whistler, BC V8E 1B7 sprooslife.com GLUTEN FREE Amount Per Serving/ Quantité SANS GLUTEN GE4 par portion 10g 279 mg

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E620 - Glutamic acid
    • Additive: E641 - Leucine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Product-information-information-produit-serving-size, Portion, 1-scoop, Servings-per-jar, Portions-par-boite, 50-medicinal-ingredients, Ingredients-medicinaux, From-grass-fed-bovine-hides, Collagene-hydrolyse, La-peau-de-bovins-nourris-au-paturage, Typical-amino-acid-profile-per-serving-profil-d-acides-amines-typique-par-portion-alanine, Arginine, Lysine, Aspartic-acid, Acide-aspartique-glutamic-acid, Acide-glutamique-glycine-histidine-hydroxylysine-hydroxyproline-isoleucine, 1-089-mg-tyrosine-valine, Essential-amino-acids, Acides-amines-essentiels, 1-017-mg-phenylalanine-1-611-mg-proline, Serine, Serine, L-p02535-expos, 2026-28110-threonine, Threonine-methionine, Methionine, 1-233-mg-261-my-store-in-a-cool, Dry-location-conserver-dans-un-endroit-frais-et-sec-made-in-canada, Fabrique-au-canada-pour-renewell-nutrition-inc, Whistler, Bc-v8e-1b7-sprooslife-com-amount-per-serving, Quantite-sans-gluten-ge4-par-portion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: PRODUCT INFORMATION INFORMATION PRODUIT Serving Size, Portion (1 scoop, Servings Per Jar, Portions par boite), 50 MEDICINAL INGREDIENTS, INGRÉDIENTS MÉDICINAUX (Hydrolyzed Collagen (from grass-fed bovine hides), Collagène hydrolysé (la peau de bovins nourris au pâturage), TYPICAL AMINO ACID PROFILE PER SERVING PROFIL D' ACIDES AMINÉS TYPIQUE PAR PORTION Alanine, Leucine, Arginine, Lysine, Aspartic Acid, Acide aspartique Glutamic Acid, Acide glutamique Glycine Histidine* Hydroxylysine Hydroxyproline Isoleucine, 1‚089 mg Tyrosine Valine, Essential Amino Acids, Acides aminés essentiels, 1‚017 mg Phenylalanine* 1‚611 mg Proline, Serine, Sérine, L>P02535 EXPOS, 2026 28110 Threonine, Threonine* Methionine, Méthionine, 1‚233 mg 261 my STORE IN A COOL), DRY LOCATION CONSERVER DANS UN ENDROIT FRAIS ET SEC Made in Canada, Fabriqué au Canada pour Renewell Nutrition Inc, Whistler, BC V8E 1B7 sprooslife.com Amount Per Serving, Quantité SANS GLUTEN GE4 par portion
    1. PRODUCT INFORMATION INFORMATION PRODUIT Serving Size -> en:product-information-information-produit-serving-size - percent_min: 11.1111111111111 - percent_max: 100
    2. Portion -> en:portion - percent_min: 0 - percent_max: 50
      1. 1 scoop -> en:1-scoop - percent_min: 0 - percent_max: 50
      2. Servings Per Jar -> en:servings-per-jar - percent_min: 0 - percent_max: 25
      3. Portions par boite -> en:portions-par-boite - percent_min: 0 - percent_max: 16.6666666666667
    3. 50 MEDICINAL INGREDIENTS -> en:50-medicinal-ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. INGRÉDIENTS MÉDICINAUX -> en:ingredients-medicinaux - percent_min: 0 - percent_max: 25
      1. Hydrolyzed Collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
        1. from grass-fed bovine hides -> en:from-grass-fed-bovine-hides - percent_min: 0 - percent_max: 25
      2. Collagène hydrolysé -> en:collagene-hydrolyse - percent_min: 0 - percent_max: 12.5
        1. la peau de bovins nourris au pâturage -> en:la-peau-de-bovins-nourris-au-paturage - percent_min: 0 - percent_max: 12.5
      3. TYPICAL AMINO ACID PROFILE PER SERVING PROFIL D' ACIDES AMINÉS TYPIQUE PAR PORTION Alanine -> en:typical-amino-acid-profile-per-serving-profil-d-acides-amines-typique-par-portion-alanine - percent_min: 0 - percent_max: 8.33333333333333
      4. Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. Arginine -> en:arginine - percent_min: 0 - percent_max: 5
      6. Lysine -> en:lysine - percent_min: 0 - percent_max: 4.16666666666667
      7. Aspartic Acid -> en:aspartic-acid - percent_min: 0 - percent_max: 3.57142857142857
      8. Acide aspartique Glutamic Acid -> en:acide-aspartique-glutamic-acid - percent_min: 0 - percent_max: 3.125
      9. Acide glutamique Glycine Histidine* Hydroxylysine Hydroxyproline Isoleucine -> en:acide-glutamique-glycine-histidine-hydroxylysine-hydroxyproline-isoleucine - percent_min: 0 - percent_max: 2.77777777777778
      10. 1‚089 mg Tyrosine Valine -> en:1-089-mg-tyrosine-valine - percent_min: 0 - percent_max: 2.5
      11. Essential Amino Acids -> en:essential-amino-acids - percent_min: 0 - percent_max: 2.27272727272727
      12. Acides aminés essentiels -> en:acides-amines-essentiels - percent_min: 0 - percent_max: 2.08333333333333
      13. 1‚017 mg Phenylalanine* 1‚611 mg Proline -> en:1-017-mg-phenylalanine-1-611-mg-proline - percent_min: 0 - percent_max: 1.92307692307692
      14. Serine -> en:serine - percent_min: 0 - percent_max: 1.78571428571429
      15. Sérine -> en:serine - percent_min: 0 - percent_max: 1.66666666666667
      16. L>P02535 EXPOS -> en:l-p02535-expos - percent_min: 0 - percent_max: 1.5625
      17. 2026 28110 Threonine -> en:2026-28110-threonine - percent_min: 0 - percent_max: 1.47058823529412
      18. Threonine* Methionine -> en:threonine-methionine - percent_min: 0 - percent_max: 1.38888888888889
      19. Méthionine -> en:methionine - percent_min: 0 - percent_max: 1.31578947368421
      20. 1‚233 mg 261 my STORE IN A COOL -> en:1-233-mg-261-my-store-in-a-cool - percent_min: 0 - percent_max: 1.25
    5. DRY LOCATION CONSERVER DANS UN ENDROIT FRAIS ET SEC Made in Canada -> en:dry-location-conserver-dans-un-endroit-frais-et-sec-made-in-canada - percent_min: 0 - percent_max: 20
    6. Fabriqué au Canada pour Renewell Nutrition Inc -> en:fabrique-au-canada-pour-renewell-nutrition-inc - percent_min: 0 - percent_max: 16.6666666666667
    7. Whistler -> en:whistler - percent_min: 0 - percent_max: 14.2857142857143
    8. BC V8E 1B7 sprooslife.com Amount Per Serving -> en:bc-v8e-1b7-sprooslife-com-amount-per-serving - labels: en:no-gluten - percent_min: 0 - percent_max: 12.5
    9. Quantité SANS GLUTEN GE4 par portion -> en:quantite-sans-gluten-ge4-par-portion - percent_min: 0 - percent_max: 11.1111111111111

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