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Organic edamame mung bean spaghetti - Liviva - 200 g
Organic edamame mung bean spaghetti - Liviva - 200 g
Barcode: 0628110422026 (EAN / EAN-13) 628110422026 (UPC / UPC-A)
Quantity: 200 g
Packaging: Plastic
Brands: Liviva
Brand owner: ZEROODLE
Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Edmame spaghetti noodles, Soybean-pasta
Labels, certifications, awards:
No gluten, Organic, Vegetarian, Halal, Kosher, No GMOs, USDA Organic, Vegan, Non GMO project, The Vegan Society
Origin of ingredients: China
Link to the product page on the official site of the producer: https://livivafoods.com/
Stores: Amazon.ca
Countries where sold: Canada, United States
Matching with your preferences
Health
Ingredients
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4 ingredients
Organic mung bean, organic green soybean (edamame), water.Allergens: Soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: mung bean, green soybean (edamame), water- mung bean -> en:mung-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- green soybean -> en:green-soy-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- edamame -> en:edamame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 42, rounded value: 42)
- Fiber: 5 / 5 (value: 30, rounded value: 30)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 83.3333333333333, rounded value: 83.3)
Negative points: 6
- Energy: 4 / 10 (value: 1573, rounded value: 1573)
- Sugars: 1 / 10 (value: 6, rounded value: 6)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 15)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.25g)Compared to: Pastas Energy 1,573 kj
(376 kcal)3.93 kj
(0 kcal)+14% Fat 7 g 0.018 g +105% Saturated fat 1.2 g 0.003 g +13% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 36 g 0.09 g -44% Fiber 30 g 0.075 g +750% Sugars 6 g 0.015 g +163% Proteins 42 g 0.105 g +304% Salt 0.01 g 0 g -98% Potassium 2,262 mg 5.66 mg +928% Calcium 196 mg 0.49 mg +629% Iron 7.6 mg 0.019 mg +223% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.333 % 83.333 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 200g (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China High
Data sources
Product added on by org-database-usda
Last edit of product page on by yogoff.
Product page also edited by fabe56, jeannie1, openfoodfacts-contributors.