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Bakers Treat Naan

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Barcode: 0628242840170 (EAN / EAN-13) 628242840170 (UPC / UPC-A)

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : PAINS PLATS LAME BAKED I SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients: Enriched wheat flour, Water, Canola oil, Yeast, Salt, Wheat gluten, Corn flour, Guar gum, Vegetable monoglycerides, Sugar, Calcium propionate, Baking soda, Sorbic acid, Enzymes. Contains: Wheaf. Ingredients: Farine de ble enrichie, Eau, Huile de canola, Levure, Sel, Gluten de ble, Farine de mais, Gomme de guar, MonogBycerides vegetaux, Sucre, Propionate de calcium, Bicarbonate de sodium, Acide sorbique, Enzymes. Contient: Ble. Value* ienne* 7% MANUFACTURED BY:/FAIT PAR: FRONTIER BAKERY, 8851 KEELE STREET 5% CONCORD, ON CANADA L4K 2N1 TEL: 905-738-0300 WWW.FRONTIEF INFO@FRONTIERBAKERY.CA $
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pains-plats-lame-baked-i-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:canola-oil, fr:yeast, fr:salt, fr:wheat-gluten, fr:corn-flour, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:calcium-propionate, fr:baking-soda, fr:sorbic-acid, fr:contains, fr:wheaf, fr:ingredients, fr:monogbycerides, fr:value-ienne-7-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-5-concord, fr:on-canada-l4k-2n1-tel, fr:905-738-0300-www-frontief-info-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:pains-plats-lame-baked-i-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:canola-oil, fr:yeast, fr:salt, fr:wheat-gluten, fr:corn-flour, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:calcium-propionate, fr:baking-soda, fr:sorbic-acid, fr:contains, fr:wheaf, fr:ingredients, fr:value-ienne-7-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-5-concord, fr:on-canada-l4k-2n1-tel, fr:905-738-0300-www-frontief-info-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pains-plats-lame-baked-i-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:canola-oil, fr:yeast, fr:salt, fr:wheat-gluten, fr:corn-flour, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:calcium-propionate, fr:baking-soda, fr:sorbic-acid, fr:contains, fr:wheaf, fr:ingredients, fr:value-ienne-7-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-5-concord, fr:on-canada-l4k-2n1-tel, fr:905-738-0300-www-frontief-info-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAINS PLATS LAME BAKED I SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients (Enriched wheat flour), Water, Canola oil, Yeast, Salt, Wheat gluten, Corn flour, Guar gum, Vegetable monoglycerides, Sugar, Calcium propionate, Baking soda, Sorbic acid, Enzymes, Contains (Wheaf, Ingredients), Farine de ble enrichie, Eau, Huile de canola, Levure, Sel, Gluten de ble, Farine de mais, Gomme de guar, MonogBycerides, Sucre, Propionate de calcium, Bicarbonate de sodium, Acide sorbique, Enzymes, Value* ienne* 7% MANUFACTURED BY (FAIT PAR), FRONTIER BAKERY, 8851 KEELE STREET 5% CONCORD, ON CANADA L4K 2N1 TEL (905-738-0300 WWW.FRONTIEF INFO@FRONTIERBAKERY.CA $)
    1. PAINS PLATS LAME BAKED I SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients -> fr:pains-plats-lame-baked-i-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients - percent_min: 3.03030303030303 - percent_max: 100
      1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 3.03030303030303 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast -> fr:yeast - percent_min: 0 - percent_max: 25
    5. Salt -> fr:salt - percent_min: 0 - percent_max: 20
    6. Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 16.6666666666667
    7. Corn flour -> fr:corn-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 12.5
    9. Vegetable monoglycerides -> fr:vegetable-monoglycerides - percent_min: 0 - percent_max: 11.1111111111111
    10. Sugar -> fr:sugar - percent_min: 0 - percent_max: 10
    11. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 9.09090909090909
    12. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 8.33333333333333
    13. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains -> fr:contains - percent_min: 0 - percent_max: 6.66666666666667
      1. Wheaf -> fr:wheaf - percent_min: 0 - percent_max: 6.66666666666667
      2. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 3.33333333333333
    16. Farine de ble enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25
    17. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1764705882353
    21. Gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    22. Farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.1764705882353
    23. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    24. MonogBycerides -> fr:monogbycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1764705882353
    25. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1764705882353
    26. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    27. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    28. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    29. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1764705882353
    30. Value* ienne* 7% MANUFACTURED BY -> fr:value-ienne-7-manufactured-by - percent_min: 0 - percent_max: 1.1764705882353
      1. FAIT PAR -> fr:fait-par - percent_min: 0 - percent_max: 1.1764705882353
    31. FRONTIER BAKERY -> fr:frontier-bakery - percent_min: 0 - percent_max: 1.1764705882353
    32. 8851 KEELE STREET 5% CONCORD -> fr:8851-keele-street-5-concord - percent_min: 0 - percent_max: 1.1764705882353
    33. ON CANADA L4K 2N1 TEL -> fr:on-canada-l4k-2n1-tel - percent_min: 0 - percent_max: 1.1764705882353
      1. 905-738-0300 WWW.FRONTIEF INFO@FRONTIERBAKERY.CA $ -> fr:905-738-0300-www-frontief-info-frontierbakery-ca - percent_min: 0 - percent_max: 1.1764705882353

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,231 kj
    (294 kcal)
    Fat 5.882 g
    Saturated fat 1.176 g
    Carbohydrates 50.588 g
    Sugars 2.353 g
    Proteins 9.412 g
    Salt 1.176 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, veganeamos, yuka.VYpoJ_u7MJYPGPqD8LML4z-8Ff7MD95iMXQ2og.

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