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Bakers Treat Naan

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Barcode: 0628242840187 (EAN / EAN-13) 628242840187 (UPC / UPC-A)

Labels, certifications, awards: Halal, No colorings

Countries where sold: Canada

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Health

Ingredients

  • icon

    53 ingredients

    : CUIT SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients: Enriched wheat flour, Water, Minced garlic (garlic, soybean oil, water, citric acid, potassium sorbate), Canola oil, Yeast, Salt, Guar gum, Vegetable monoglycerides, Sugar, Wheat gluten, Corn flour, Baking soda, Calcium propionate, Enzymes, Sorbic acid, Cilantro. Contains: Wheat. Ingredients: Farine de ble enrichie, Eau, Ail hache (ail, huile de soya, eau, acide citrique, sorbate de potassium), Huile de canola, Levure, Sel, Gomme de guar, Monoglycerides vegetaux, Sucre, Gluten de ble, Farine de mais, Bicarbonate de sodium, Propionate de calcium, Enzymes, Acide sorbique, Coriandre. Contient: Ble. alue* enne* 7% 5% MANUFACTURED BY:/FAIT PAR : FRONTIER BAKERY, 8851 KEELE STREET CONCORD, ON CANADA L4K 2N1 1% TEL: 905-738-0300 - WWW.FRONTIERBAKERY.CA
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cuit-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:minced-garlic, fr:garlic, fr:soybean-oil, fr:water, fr:potassium-sorbate, fr:canola-oil, fr:yeast, fr:salt, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:wheat-gluten, fr:corn-flour, fr:baking-soda, fr:calcium-propionate, fr:sorbic-acid, fr:cilantro, fr:contains, fr:wheat, fr:ingredients, fr:monoglycerides, fr:alue-enne-7-5-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-concord, fr:on-canada-l4k-2n1-1-tel, fr:905-738-0300, fr:www-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cuit-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:minced-garlic, fr:garlic, fr:soybean-oil, fr:water, fr:potassium-sorbate, fr:canola-oil, fr:yeast, fr:salt, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:wheat-gluten, fr:corn-flour, fr:baking-soda, fr:calcium-propionate, fr:sorbic-acid, fr:cilantro, fr:contains, fr:wheat, fr:ingredients, fr:alue-enne-7-5-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-concord, fr:on-canada-l4k-2n1-1-tel, fr:905-738-0300, fr:www-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cuit-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients, fr:enriched-wheat-flour, fr:water, fr:minced-garlic, fr:garlic, fr:soybean-oil, fr:water, fr:potassium-sorbate, fr:canola-oil, fr:yeast, fr:salt, fr:guar-gum, fr:vegetable-monoglycerides, fr:sugar, fr:wheat-gluten, fr:corn-flour, fr:baking-soda, fr:calcium-propionate, fr:sorbic-acid, fr:cilantro, fr:contains, fr:wheat, fr:ingredients, fr:alue-enne-7-5-manufactured-by, fr:fait-par, fr:frontier-bakery, fr:8851-keele-street-concord, fr:on-canada-l4k-2n1-1-tel, fr:905-738-0300, fr:www-frontierbakery-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CUIT SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients (Enriched wheat flour), Water, Minced garlic (garlic, soybean oil, water, citric acid, potassium sorbate), Canola oil, Yeast, Salt, Guar gum, Vegetable monoglycerides, Sugar, Wheat gluten, Corn flour, Baking soda, Calcium propionate, Enzymes, Sorbic acid, Cilantro, Contains (Wheat, Ingredients), Farine de ble enrichie, Eau, Ail (ail, huile de soya, eau, acide citrique, sorbate de potassium), Huile de canola, Levure, Sel, Gomme de guar, Monoglycerides, Sucre, Gluten de ble, Farine de mais, Bicarbonate de sodium, Propionate de calcium, Enzymes, Acide sorbique, Coriandre, alue* enne* 7% 5% MANUFACTURED BY (FAIT PAR), FRONTIER BAKERY, 8851 KEELE STREET CONCORD, ON CANADA L4K 2N1 1% TEL (905-738-0300), WWW.FRONTIERBAKERY.CA
    1. CUIT SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients -> fr:cuit-sur-flamme-340g-oipping-tremper-burritos-pizzas-ingredients - percent_min: 2.63157894736842 - percent_max: 100
      1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 2.63157894736842 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Minced garlic -> fr:minced-garlic - percent_min: 0 - percent_max: 33.3333333333333
      1. garlic -> fr:garlic - percent_min: 0 - percent_max: 33.3333333333333
      2. soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 16.6666666666667
      3. water -> fr:water - percent_min: 0 - percent_max: 11.1111111111111
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 6.66666666666667
    4. Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 25
    5. Yeast -> fr:yeast - percent_min: 0 - percent_max: 20
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 14.2857142857143
    8. Vegetable monoglycerides -> fr:vegetable-monoglycerides - percent_min: 0 - percent_max: 12.5
    9. Sugar -> fr:sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 10
    11. Corn flour -> fr:corn-flour - percent_min: 0 - percent_max: 9.09090909090909
    12. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 8.33333333333333
    13. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 7.69230769230769
    14. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. Cilantro -> fr:cilantro - percent_min: 0 - percent_max: 6.25
    17. Contains -> fr:contains - percent_min: 0 - percent_max: 5.88235294117647
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.88235294117647
      2. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.94117647058824
    18. Farine de ble enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
    19. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
      2. huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
    22. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    24. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    25. Monoglycerides -> fr:monoglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.05
    26. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
    27. Gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    28. Farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.05
    29. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    30. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    31. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
    32. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    33. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    34. alue* enne* 7% 5% MANUFACTURED BY -> fr:alue-enne-7-5-manufactured-by - percent_min: 0 - percent_max: 1.05
      1. FAIT PAR -> fr:fait-par - percent_min: 0 - percent_max: 1.05
    35. FRONTIER BAKERY -> fr:frontier-bakery - percent_min: 0 - percent_max: 1.05
    36. 8851 KEELE STREET CONCORD -> fr:8851-keele-street-concord - percent_min: 0 - percent_max: 1.05
    37. ON CANADA L4K 2N1 1% TEL -> fr:on-canada-l4k-2n1-1-tel - percent_min: 0 - percent_max: 1.05
      1. 905-738-0300 -> fr:905-738-0300 - percent_min: 0 - percent_max: 1.05
    38. WWW.FRONTIERBAKERY.CA -> fr:www-frontierbakery-ca - percent_min: 0 - percent_max: 1.05

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,088 kj
    (260 kcal)
    Fat 5 g
    Saturated fat 1 g
    Carbohydrates 45 g
    Sugars 3 g
    Proteins 8 g
    Salt 1.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, openfoodfacts-contributors, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlk5BDoP1rBjeJQHkv1-Gx42Xfrruf9Mq0NL0Y6o.

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