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Tortillas - null

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Barcode: 0628451668008 (EAN / EAN-13) 628451668008 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: No gluten, No artificial flavors, No cholesterol, No colorings

Countries where sold: Canada

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Health

Ingredients

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    29 ingredients

    Corn flour (Sorbic acid, Calcium propionate, CMC, Guar gum, Fumaric acid, Enzyme and trace of lime), Water, Salt. Ingrédients: Farine de maïs (Acide sorbique, Propionate de calcium, CMC, Gomme de guar, Acide fumarique, Enzyme et trace de lime), Eau, Sel. % Daily Value aleu Quotidienne PREPARATION: Tortillas are easier to roll or bend when slightly reheated. ies 70 PRÉPARATION: Réchauffer légèrement les tortillas afin de les e plus facilement. eines 2g 1% TO REHEAT: Place tortillas on hot griddle or frying pan on low 0% heat for 30 to 45 secondes till soft and warm or in the microwave for 8 to 10 secondes. Place in a covered container with a napkin to 0,5 g Saturés 0 g keep warm until ready to serve. POUR RÉCHAUFFER: Placer les tortillas sur la poêle ou plaque chaude a feu doux pendant 30 a 45 secondes jusqu'à ce qu'elles olles et chaudes ou au micro-onde pendant 8 a 10 4% te /Glucides 13 g 4%

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:corn-flour, fr:sorbic-acid, fr:calcium-propionate, fr:guar-gum, fr:fumaric-acid, fr:enzyme-and-trace-of-lime, fr:water, fr:salt, fr:ingredients, fr:enzyme-et-trace-de-lime, fr:daily-value-aleu-quotidienne-preparation, fr:tortillas-are-easier-to-roll-or-bend-when-slightly-reheated, fr:ies-70-preparation, fr:rechauffer-legerement-les-tortillas-afin-de-les-e-plus-facilement, fr:eines-2g-1-to-reheat, fr:place-tortillas-on-hot-griddle-or-frying-pan-on-low-0-heat-for-30-to-45-secondes-till-soft-and-warm-or-in-the-microwave-for-8-to-10-secondes, fr:place-in-a-covered-container-with-a-napkin-to-0-5-satures-0-g-keep-warm-until-ready-to-serve, fr:pour-rechauffer, fr:placer-les-tortillas-sur-la-poele-et-plaque-chaude-a-feu-doux-pendant-30-a-45-secondes-jusqu-a-ce-qu-elles-olles-et-chaudes-et-au-micro-onde-pendant-8-a-10-4-te, fr:glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:corn-flour, fr:sorbic-acid, fr:calcium-propionate, fr:guar-gum, fr:fumaric-acid, fr:enzyme-and-trace-of-lime, fr:water, fr:salt, fr:ingredients, fr:enzyme-et-trace-de-lime, fr:daily-value-aleu-quotidienne-preparation, fr:tortillas-are-easier-to-roll-or-bend-when-slightly-reheated, fr:ies-70-preparation, fr:rechauffer-legerement-les-tortillas-afin-de-les-e-plus-facilement, fr:eines-2g-1-to-reheat, fr:place-tortillas-on-hot-griddle-or-frying-pan-on-low-0-heat-for-30-to-45-secondes-till-soft-and-warm-or-in-the-microwave-for-8-to-10-secondes, fr:place-in-a-covered-container-with-a-napkin-to-0-5-satures-0-g-keep-warm-until-ready-to-serve, fr:pour-rechauffer, fr:placer-les-tortillas-sur-la-poele-et-plaque-chaude-a-feu-doux-pendant-30-a-45-secondes-jusqu-a-ce-qu-elles-olles-et-chaudes-et-au-micro-onde-pendant-8-a-10-4-te, fr:glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:corn-flour, fr:sorbic-acid, fr:calcium-propionate, fr:guar-gum, fr:fumaric-acid, fr:enzyme-and-trace-of-lime, fr:water, fr:salt, fr:ingredients, fr:enzyme-et-trace-de-lime, fr:daily-value-aleu-quotidienne-preparation, fr:tortillas-are-easier-to-roll-or-bend-when-slightly-reheated, fr:ies-70-preparation, fr:rechauffer-legerement-les-tortillas-afin-de-les-e-plus-facilement, fr:eines-2g-1-to-reheat, fr:place-tortillas-on-hot-griddle-or-frying-pan-on-low-0-heat-for-30-to-45-secondes-till-soft-and-warm-or-in-the-microwave-for-8-to-10-secondes, fr:place-in-a-covered-container-with-a-napkin-to-0-5-satures-0-g-keep-warm-until-ready-to-serve, fr:pour-rechauffer, fr:placer-les-tortillas-sur-la-poele-et-plaque-chaude-a-feu-doux-pendant-30-a-45-secondes-jusqu-a-ce-qu-elles-olles-et-chaudes-et-au-micro-onde-pendant-8-a-10-4-te, fr:glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Corn flour (Sorbic acid, Calcium propionate, CMC, Guar gum, Fumaric acid, Enzyme and trace of lime), Water, Salt, Ingrédients (Farine de maïs, Acide sorbique), Propionate de calcium, CMC, Gomme de guar, Acide fumarique, Enzyme et trace de lime, Eau, Sel, % Daily Value aleu Quotidienne PREPARATION (Tortillas are easier to roll or bend when slightly reheated, ies 70 PRÉPARATION), Réchauffer légèrement les tortillas afin de les e plus facilement, eines 2g 1% TO REHEAT (Place tortillas on hot griddle or frying pan on low 0% heat for 30 to 45 secondes till soft and warm or in the microwave for 8 to 10 secondes, Place in a covered container with a napkin to 0.5% Saturés 0 g keep warm until ready to serve, POUR RÉCHAUFFER), Placer les tortillas sur la poêle et plaque chaude a feu doux pendant 30 a 45 secondes jusqu'à ce qu'elles olles et chaudes et au micro-onde pendant 8 a 10 4% te, Glucides
    1. Corn flour -> fr:corn-flour - percent_min: 6.25 - percent_max: 100
      1. Sorbic acid -> fr:sorbic-acid - percent_min: 1.04166666666667 - percent_max: 100
      2. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 50
      3. CMC -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 25
      5. Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 20
      6. Enzyme and trace of lime -> fr:enzyme-and-trace-of-lime - percent_min: 0 - percent_max: 16.6666666666667
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Salt -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333
    4. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 25
      1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
      2. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CMC -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Acide fumarique -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Enzyme et trace de lime -> fr:enzyme-et-trace-de-lime - percent_min: 0 - percent_max: 11.1111111111111
    10. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. % Daily Value aleu Quotidienne PREPARATION -> fr:daily-value-aleu-quotidienne-preparation - percent_min: 0 - percent_max: 8.33333333333333
      1. Tortillas are easier to roll or bend when slightly reheated -> fr:tortillas-are-easier-to-roll-or-bend-when-slightly-reheated - percent_min: 0 - percent_max: 8.33333333333333
      2. ies 70 PRÉPARATION -> fr:ies-70-preparation - percent_min: 0 - percent_max: 4.16666666666667
    13. Réchauffer légèrement les tortillas afin de les e plus facilement -> fr:rechauffer-legerement-les-tortillas-afin-de-les-e-plus-facilement - percent_min: 0 - percent_max: 7.69230769230769
    14. eines 2g 1% TO REHEAT -> fr:eines-2g-1-to-reheat - percent_min: 0 - percent_max: 7.14285714285714
      1. Place tortillas on hot griddle or frying pan on low 0% heat for 30 to 45 secondes till soft and warm or in the microwave for 8 to 10 secondes -> fr:place-tortillas-on-hot-griddle-or-frying-pan-on-low-0-heat-for-30-to-45-secondes-till-soft-and-warm-or-in-the-microwave-for-8-to-10-secondes - percent_min: 0 - percent_max: 7.14285714285714
      2. Place in a covered container with a napkin to 0.5% Saturés 0 g keep warm until ready to serve -> fr:place-in-a-covered-container-with-a-napkin-to-0-5-satures-0-g-keep-warm-until-ready-to-serve - percent_min: 0 - percent_max: 3.57142857142857
      3. POUR RÉCHAUFFER -> fr:pour-rechauffer - percent_min: 0 - percent_max: 2.38095238095238
    15. Placer les tortillas sur la poêle et plaque chaude a feu doux pendant 30 a 45 secondes jusqu'à ce qu'elles olles et chaudes et au micro-onde pendant 8 a 10 4% te -> fr:placer-les-tortillas-sur-la-poele-et-plaque-chaude-a-feu-doux-pendant-30-a-45-secondes-jusqu-a-ce-qu-elles-olles-et-chaudes-et-au-micro-onde-pendant-8-a-10-4-te - percent_min: 0 - percent_max: 6.66666666666667
    16. Glucides -> fr:glucides - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 973 kj
    (232 kcal)
    Fat 2.326 g
    Saturated fat 0.465 g
    Carbohydrates 46.512 g
    Fiber 4.651 g
    Sugars 0 g
    Proteins 4.651 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlhVYed3bgjDnMwzuu3fS5_uSL8H1ZeFj5IPjD6s, yuka.sY2b0xO6T85zoF3NwEKvlnRVc_vhuAvGLRrmt3Wn3--QP43oPPx4uqrQGKs.

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