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burgers

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Barcode: 0628915015171 (EAN / EAN-13) 628915015171 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    75 ingredients

    burger: beef, chicken, water, toasted wheat crumbs, seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), salt, seasoning (natural flavour, salt, beef fat), paprika, flavour, burger glaze: sugars (sugar, blackstrap molasses), water, tomato paste, vinegar, modified corn starch, salt, canola and/or soy oil, dehydrated onion, dehydrated, garlic spices, paprika, flavour, smoke xanthan gum, ingredients burger: beut, oulet, water, toasted wheat crumbs, seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), salt, seasoning (natural flavour, salt, beef fat), paprika, flavour, glaz burger: sugars (sugar, kitchen molasses), water, tomato paste, vinegar, modified corn starch, salt, canola and/or soy oil, dehydrated onion, dehydrated garlic, spices, paprika, flavour, smoke flavour, magnesium chloride , potassium chloride, xanthan gum,birgwre
    Allergens: Chicken

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Burger (Beef), Chicken, Water, Toasted wheat crumbs, Seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), Salt, Seasoning (natural flavour, salt, beef fat), Paprika, Flavour, Burger glaze (Sugars, sugar), blackstrap molasses, Water, Tomato paste, Vinegar, Modified corn starch, Salt, Canola and, or soy oil, Dehydrated onion, Dehydrated garlic, Spices, Paprika, Flavour, Smoke NENGU, Magnesium chloride, Potassium chloride, Xanthan gum, Ingredients Burger (Beut), oulet, Eau, Chapelure de blé, Assaisonnement (oignon déshydraté, ail déshydraté, épices, saveur naturelle), Sel, Assaisonnement (saveur naturelle, sel, gras de bœuf), Paprika, Saveur, Glaçure à burger (Sucres, sucre), mélasse de, Eau, Pâte de tomate, Vinaigre, Amidon de maïs modifié, Sel, Huile de canola, de soya, Oignon déshydraté, Ail déshydraté, Epices, Paprika, Saveur, Saveur de fumée, Chlorure de magnésium, Chlorure de potassium, Gomme xanthane, birgwre
    1. Burger -> fr:burger - percent_min: 1.81818181818182 - percent_max: 100
      1. Beef -> fr:beef - percent_min: 1.81818181818182 - percent_max: 100
    2. Chicken -> fr:chicken - percent_min: 0 - percent_max: 50
    3. Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Toasted wheat crumbs -> fr:toasted-wheat-crumbs - percent_min: 0 - percent_max: 25
    5. Seasoning -> fr:seasoning - percent_min: 0 - percent_max: 20
      1. dehydrated onion -> fr:dehydrated-onion - percent_min: 0 - percent_max: 20
      2. dehydrated garlic -> fr:dehydrated-garlic - percent_min: 0 - percent_max: 10
      3. spices -> fr:spices - percent_min: 0 - percent_max: 6.66666666666667
      4. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 5
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Seasoning -> fr:seasoning - percent_min: 0 - percent_max: 14.2857142857143
      1. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> fr:salt - percent_min: 0 - percent_max: 7.14285714285714
      3. beef fat -> fr:beef-fat - percent_min: 0 - percent_max: 4.76190476190476
    8. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 12.5
    9. Flavour -> fr:flavour - percent_min: 0 - percent_max: 11.1111111111111
    10. Burger glaze -> fr:burger-glaze - percent_min: 0 - percent_max: 10
      1. Sugars -> fr:sugars - percent_min: 0 - percent_max: 10
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 5
    11. blackstrap molasses -> fr:blackstrap-molasses - percent_min: 0 - percent_max: 9.09090909090909
    12. Water -> fr:water - percent_min: 0 - percent_max: 8.33333333333333
    13. Tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 7.69230769230769
    14. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 7.14285714285714
    15. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. Salt -> fr:salt - percent_min: 0 - percent_max: 6.25
    17. Canola and -> fr:canola-and - percent_min: 0 - percent_max: 5.88235294117647
    18. or soy oil -> fr:or-soy-oil - percent_min: 0 - percent_max: 5.55555555555556
    19. Dehydrated onion -> fr:dehydrated-onion - percent_min: 0 - percent_max: 5.26315789473684
    20. Dehydrated garlic -> fr:dehydrated-garlic - percent_min: 0 - percent_max: 5
    21. Spices -> fr:spices - percent_min: 0 - percent_max: 4.76190476190476
    22. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.54545454545455
    23. Flavour -> fr:flavour - percent_min: 0 - percent_max: 4.34782608695652
    24. Smoke NENGU -> fr:smoke-nengu - percent_min: 0 - percent_max: 4.16666666666667
    25. Magnesium chloride -> fr:magnesium-chloride - percent_min: 0 - percent_max: 4
    26. Potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 3.84615384615385
    27. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Ingredients Burger -> fr:ingredients-burger - percent_min: 0 - percent_max: 3.57142857142857
      1. Beut -> fr:beut - percent_min: 0 - percent_max: 3.57142857142857
    29. oulet -> fr:oulet - percent_min: 0 - percent_max: 3.44827586206897
    30. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
    31. Chapelure de blé -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 3.2258064516129
    32. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      1. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 3.125
      2. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.5625
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      4. saveur naturelle -> fr:saveur-naturelle - percent_min: 0 - percent_max: 0.78125
    33. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1875
    34. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1875
      1. saveur naturelle -> fr:saveur-naturelle - percent_min: 0 - percent_max: 1.1875
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59375
      3. gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.395833333333333
    35. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1875
    36. Saveur -> fr:saveur - percent_min: 0 - percent_max: 1.1875
    37. Glaçure à burger -> fr:glacure-a-burger - percent_min: 0 - percent_max: 0
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    38. mélasse de -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    39. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    40. Pâte de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0
    41. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
    42. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    43. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    44. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    45. de soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    46. Oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0
    47. Ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0
    48. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    49. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0
    50. Saveur -> fr:saveur - percent_min: 0 - percent_max: 0
    51. Saveur de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    52. Chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    53. Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    54. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    55. birgwre -> fr:birgwre - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 628 kj
    (150 kcal)
    Fat 8.333 g
    Saturated fat 2.917 g
    Carbohydrates 3.333 g
    Fiber 0 g
    Sugars 0 g
    Proteins 16.667 g
    Salt 1.188 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlm5XevCAgw3fCAPmsBzR39uVI7m3X8NM49TRE6s, yuka.sY2b0xO6T85zoF3NwEKvln5ucvHs-TLbJkbRqBbbzNKrdpHXcNJNwqHlNag.

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