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Tikka Masala cooking sauce - great value - 400ml

Tikka Masala cooking sauce - great value - 400ml

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Barcode: 0628915362237 (EAN / EAN-13) 628915362237 (UPC / UPC-A)

Quantity: 400ml

Brands: great value

Categories: Condiments, Cooking helpers, Sauces, Indian-sauces, Tikka masala sauce, Groceries

Stores: Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    37 ingredients


    EENTS WATER, ONIONS, TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACO,CALCUM CUE DEAML MILK, CARRAGEENAN, MONO - AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE POLISORATEE NIK MIK NGREDIENTS, BACTERIAL CULTURE), GARLIC, GINGER, SUGAR, SPICE, SALT.CANOLA OL GE ON SAREH, CONCENTRATED LEMON JUICE, CITRIC ACID, CILANTRO, WHITE VINEGAR, POTASSIUM CHURE RME CLANTRO POWDER, SPICE EXTRACT, DISODIUM EDTA, FLAVOUR, COLOUR. CONTAINS: MILK. MAY CONTN AUIS,TREE NUTS, SESAME, EGGS, FISH, CRUSTACEANS, SHELLFISH, SOY, WHEAT, MUSTAD E TS FAL NICNONS DATE NE TOMATTC TOMATES (TOMATES IS DE TOMATES ACDE CIRTE
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EENTS WATER, ONIONS, TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACO, CALCUM CUE DEAML MILK, CARRAGEENAN, mono- and DIGLYCERIDES, CARBOXYMETHYL CELLULOSE POLISORATEE NIK MIK NGREDIENTS, BACTERIAL CULTURE), GARLIC, GINGER, SUGAR, SPICE, SALT.CANOLA OL GE ON SAREH, CONCENTRATED LEMON JUICE, CITRIC ACID, CILANTRO, WHITE VINEGAR, POTASSIUM CHURE RME CLANTRO POWDER, SPICE EXTRACT, DISODIUM EDTA, FLAVOUR, COLOUR, MAY CONTN AUIS, TREE NUTS, SESAME, EGGS, FISH, CRUSTACEANS, SHELLFISH, SOY, WHEAT, MUSTAD E TS FAL NICNONS DATE NE TOMATTC TOMATES, TOMATES IS DE TOMATES ACDE CIRTE
    1. EENTS WATER -> en:eents-water - percent_min: 3.44827586206897 - percent_max: 100
    2. ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
    3. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 33.3333333333333
    4. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
      1. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
      2. TOMATO JUICE -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5
      3. CITRIC ACO -> en:citric-aco - percent_min: 0 - percent_max: 8.33333333333333
      4. CALCUM CUE DEAML MILK -> en:calcum-cue-deaml-milk - percent_min: 0 - percent_max: 6.25
      5. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. CARBOXYMETHYL CELLULOSE POLISORATEE NIK MIK NGREDIENTS -> en:carboxymethyl-cellulose-polisoratee-nik-mik-ngredients - percent_min: 0 - percent_max: 3.57142857142857
      8. BACTERIAL CULTURE -> en:bacterial-culture - percent_min: 0 - percent_max: 3.125
    5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
    6. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.4
    8. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    9. SALT.CANOLA OL GE ON SAREH -> en:salt-canola-ol-ge-on-sareh - percent_min: 0 - percent_max: 6.4
    10. CONCENTRATED LEMON JUICE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.4
    11. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    12. CILANTRO -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 6.4
    13. WHITE VINEGAR -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.4
    14. POTASSIUM CHURE RME CLANTRO POWDER -> en:potassium-chure-rme-clantro-powder - percent_min: 0 - percent_max: 6.4
    15. SPICE EXTRACT -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    16. DISODIUM EDTA -> en:disodium-edta - percent_min: 0 - percent_max: 6.25
    17. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. COLOUR -> en:colour - percent_min: 0 - percent_max: 5
    19. MAY CONTN AUIS -> en:may-contn-auis - percent_min: 0 - percent_max: 5
    20. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.76190476190476
    22. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455
    23. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.34782608695652
    24. CRUSTACEANS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. SHELLFISH -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    28. MUSTAD E TS FAL NICNONS DATE NE TOMATTC TOMATES -> en:mustad-e-ts-fal-nicnons-date-ne-tomattc-tomates - percent_min: 0 - percent_max: 3.57142857142857
    29. TOMATES IS DE TOMATES ACDE CIRTE -> en:tomates-is-de-tomates-acde-cirte - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.3530015616581, rounded value: 45.4)

    Negative points: 8

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 4 / 10 (value: 408, rounded value: 408)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125ml)
    Compared to: Cooking helpers
    Energy 402 kj
    (96 kcal)
    502 kj
    (120 kcal)
    -71%
    Fat 5.6 g 7 g +19%
    Saturated fat 2.8 g 3.5 g +41%
    Trans fat 0.2 g 0.25 g +564%
    Carbohydrates 10.4 g 13 g -84%
    Fiber 2 g 2.5 g -22%
    Sugars 6.4 g 8 g -75%
    Proteins 1.6 g 2 g -73%
    Salt 1.02 g 1.28 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.353 % 45.353 %
Serving size: 125ml

Environment

Carbon footprint

Packaging

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Data sources

Product added on by laperlefays
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhAdcv3OohzANz7lgxWtz4yvH6THcY1f7obLC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.