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Vanilla Ice Milk Bars - Great Value - 24pk

Vanilla Ice Milk Bars - Great Value - 24pk

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Barcode: 0628915381078 (EAN / EAN-13) 628915381078 (UPC / UPC-A)

Quantity: 24pk

Brands: Great Value

Stores: Walmart

Countries where sold: Canada

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Health

Ingredients

36 ingredients

ICE MILK: MODIFIED MILK INGREDIENTS GLUCOSE, CREAM, SUGAR, MON0-AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, ARTIFICIAL FLAVOUR CHOCOLATEY COATING: COCONUT OIL, SUGAR, COCOA, SOYBEAN OIL, SOY LECITHIN, FLAVOUR. CONTAINS: MILK, SOY. INGRÉDIENTS: LAIT GLACE: SUBSTANCES LAITIERES MODIFIÉES, GLUCOSE, CREME, SUCRE, MONO - ET DIGLYCERIDES, GOMME DE CAROUBE, GOMME DE GUAR, CARRAGHENINE, AROME ARTIFICIEL. ENROBAGE CHOCOLATE: HUILE DE COPRA, SUCRE, CACAO, HUILE DE SOYA, LECITHINE DE SOYA, AROME CONTIENT : LAIT, SOYA. 1023

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ice-milk, Modified-milk-ingredients-glucose, Mon0-and-diglycerides, Artificial-flavour-chocolatey-coating, Ingredients, Lait-glace, Substances-laitieres-modifiees, Creme, Sucre, Monoet-diglycerides, Gomme-de-caroube, Gomme-de-guar, Carraghenine, Arome-artificiel, Enrobage-chocolate, Huile-de-copra, Sucre, Huile-de-soya, Lecithine-de-soya, Arome-contient, Lait, 1023
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Non-vegan
Non-vegan ingredients: Cream
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Vegetarian status unknown
Unrecognized ingredients: Ice-milk, Modified-milk-ingredients-glucose, Mon0-and-diglycerides, Artificial-flavour-chocolatey-coating, Ingredients, Lait-glace, Substances-laitieres-modifiees, Creme, Sucre, Monoet-diglycerides, Gomme-de-caroube, Gomme-de-guar, Carraghenine, Arome-artificiel, Enrobage-chocolate, Huile-de-copra, Sucre, Huile-de-soya, Lecithine-de-soya, Arome-contient, Lait, 1023
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ICE MILK (MODIFIED MILK INGREDIENTS GLUCOSE), CREAM, SUGAR, MON0-AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, ARTIFICIAL FLAVOUR CHOCOLATEY COATING (COCONUT OIL), SUGAR, COCOA, SOYBEAN OIL, SOY LECITHIN, FLAVOUR, INGRÉDIENTS (LAIT GLACE), SUBSTANCES LAITIERES MODIFIÉES, GLUCOSE, CREME, SUCRE, MONOET DIGLYCERIDES, GOMME DE CAROUBE, GOMME DE GUAR, CARRAGHENINE, AROME ARTIFICIEL, ENROBAGE CHOCOLATE (HUILE DE COPRA), SUCRE, CACAO, HUILE DE SOYA, LECITHINE DE SOYA, AROME CONTIENT (LAIT), SOYA, 1023
ICE MILK -> en:ice-milk - percent_min: 3.2258064516129 - percent_max: 100

MODIFIED MILK INGREDIENTS GLUCOSE -> en:modified-milk-ingredients-glucose - percent_min: 3.2258064516129 - percent_max: 100

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.666666666667

MON0-AND DIGLYCERIDES -> en:mon0-and-diglycerides - percent_min: 0 - percent_max: 16.666666666667

LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.666666666667

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.666666666667

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ARTIFICIAL FLAVOUR CHOCOLATEY COATING -> en:artificial-flavour-chocolatey-coating - percent_min: 0 - percent_max: 12.5

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

INGRÉDIENTS -> en:ingredients - percent_min: 0 - percent_max: 5

LAIT GLACE -> en:lait-glace - percent_min: 0 - percent_max: 5

SUBSTANCES LAITIERES MODIFIÉES -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

CREME -> en:creme - percent_min: 0 - percent_max: 5

SUCRE -> en:sucre - percent_min: 0 - percent_max: 5

MONOET DIGLYCERIDES -> en:monoet-diglycerides - percent_min: 0 - percent_max: 5

GOMME DE CAROUBE -> en:gomme-de-caroube - percent_min: 0 - percent_max: 5

GOMME DE GUAR -> en:gomme-de-guar - percent_min: 0 - percent_max: 4.76190476190476

CARRAGHENINE -> en:carraghenine - percent_min: 0 - percent_max: 4.54545454545455

AROME ARTIFICIEL -> en:arome-artificiel - percent_min: 0 - percent_max: 4.34782608695652

ENROBAGE CHOCOLATE -> en:enrobage-chocolate - percent_min: 0 - percent_max: 4.16666666666667

HUILE DE COPRA -> en:huile-de-copra - percent_min: 0 - percent_max: 4.16666666666667

SUCRE -> en:sucre - percent_min: 0 - percent_max: 4

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.84615384615385

HUILE DE SOYA -> en:huile-de-soya - percent_min: 0 - percent_max: 3.7037037037037

LECITHINE DE SOYA -> en:lecithine-de-soya - percent_min: 0 - percent_max: 3.57142857142857

AROME CONTIENT -> en:arome-contient - percent_min: 0 - percent_max: 3.44827586206897

LAIT -> en:lait - percent_min: 0 - percent_max: 3.44827586206897

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

1023 -> en:1023 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	837 kj (200 kcal)
Fat	8.333 g
Saturated fat	5.833 g
Carbohydrates	31.667 g
Fiber	0 g
Sugars	16.667 g
Proteins	1.667 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 18, 2019, 4:17:30 PM CEST by openfoodfacts-contributors
Last edit of product page on September 4, 2022, 8:44:08 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnxhbOaPviv6LibRk2KwytqKBKS5Rd9K6dbdM6s.

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Vanilla Ice Milk Bars - Great Value - 24pk