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British chocolate biscuit assortment

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Barcode: 0628915561531 (EAN / EAN-13) 628915561531 (UPC / UPC-A)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

84 ingredients

milk chocolate (sugar, modified milk ingredients, cocoa powder, chocolate liquor, soy lecithin), enriched wheat flour, dark chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavour), white chocolate (sugar, modified milk ingredients, cocoa butter, soy lecithin, natural flavour), sugar, palm oil, butter, glucose syrup, salt, invert sugar, syrup dextrose, milk ingredients, rolled oats, baking soda, disodium phosphate, ammonium bicarbonate, soy lecithin, liquid whole egg, cocoa powder, natural flavour, contains: milk, eggs, soy, wheat, oats, may contain: tree nuts, ingredients: milk chocolate (sugar, modified milk ingredients, cocoa powder, chocolate liquor, soy lecithin), enriched wheat flour, dark chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), white chocolate (sugar, modified milk ingredients, cocoa butter, soy lecithin, natural flavor), sugar, palm oil, butter, glucose syrup, salt, invert sugar syrup, dextrose, milk ingredients, oatmeal, squde bicarbonate, disodium phosphate, ammonium bicarbonate, soy lecithin, liquid whole euf, cocoa powder, natural flavor, contains: milk, eufs, soy, wheat, oats, may contain: nuts, lue nne

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Modified milk ingredients, Ghee, Modified milk ingredients, Butter
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Vegetarian status unknown
Unrecognized ingredients: fr:milk-chocolate, fr:sugar, fr:modified-milk-ingredients, fr:cocoa-powder, fr:chocolate-liquor, fr:soy-lecithin, fr:enriched-wheat-flour, fr:dark-chocolate, fr:sugar, fr:chocolate-liquor, fr:butter-oil, fr:soy-lecithin, fr:natural-flavour, fr:white-chocolate, fr:sugar, fr:modified-milk-ingredients, fr:soy-lecithin, fr:natural-flavour, fr:sugar, fr:palm-oil, fr:butter, fr:glucose-syrup, fr:salt, fr:invert-sugar-syrup, fr:milk-ingredients, fr:rolled-oats, fr:baking-soda, fr:disodium-phosphate, fr:ammonium-bicarbonate, fr:soy-lecithin, fr:liquid-whole-egg, fr:cocoa-powder, fr:natural-flavour, fr:contains, fr:milk, fr:eggs, fr:soy, fr:wheat, fr:oats, fr:may-contain, fr:tree-nuts, fr:ingredients, fr:substances-laitieres, fr:bicarbonate-de-squde, fr:euf-entier-liquide, fr:eufs, fr:lue-nne
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MILK CHOCOLATE (SUGAR, MODIFIED MILK INGREDIENTS, COCOA POWDER, CHOCOLATE LIQUOR, SOY LECITHIN), ENRICHED WHEAT FLOUR, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOUR), WHITE CHOCOLATE (SUGAR, MODIFIED MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR), SUGAR, PALM OIL, BUTTER, GLUCOSE SYRUP, SALT, INVERT SUGAR SYRUP, DEXTROSE, MILK INGREDIENTS, ROLLED OATS, BAKING SODA, DISODIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN, LIQUID WHOLE EGG, COCOA POWDER, NATURAL FLAVOUR, CONTAINS (MILK), EGGS, SOY, WHEAT, OATS, MAY CONTAIN (TREE NUTS), INGRÉDIENTS (CHOCOLAT AU LAIT, SUCRE), SUBSTANCES LAITIÈRES MODIFIÉES, CACAO EN POUDRE, LIQUEUR DE CHOCOLAT, LÉCITHINE DE SOYA, FARINE DE BLÉ ENRICHIE, CHOCOLAT NOIR (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, HUILE DE BEURRE, LÉCITHINE DE SOYA, ARÔME NATUREL), CHOCOLAT BLANC (SUCRE, SUBSTANCES LAITIÈRES MODIFIÉES, BEURRE DE CACAO, LÉCITHINE DE SOYA, ARÔME NATUREL), SUCRE, HUILE DE PALME, BEURRE, SIROP DE GLUCOSE, SEL, SIROP DE SUCRE INVERTI, DEXTROSE, SUBSTANCES LAITIÈRES, FLOCONS D'AVOINE, BICARBONATE DE SQUDE, PHOSPHATE DISODIQUE, BICARBONATE D'AMMONIUM, LÉCITHINE DE SOYA, EUF ENTIER LIQUIDE, CACAO EN POUDRE, ARÔME NATUREL, EUFS, SOYA, BLÉ, AVOINE, lue nne
MILK CHOCOLATE -> fr:milk-chocolate - percent_min: 1.81818181818182 - percent_max: 100

SUGAR -> fr:sugar - percent_min: 0.363636363636364 - percent_max: 100

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 50

COCOA POWDER -> fr:cocoa-powder - percent_min: 0 - percent_max: 33.3333333333333

CHOCOLATE LIQUOR -> fr:chocolate-liquor - percent_min: 0 - percent_max: 25

SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 20

ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 50

DARK CHOCOLATE -> fr:dark-chocolate - percent_min: 0 - percent_max: 33.3333333333333

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333

CHOCOLATE LIQUOR -> fr:chocolate-liquor - percent_min: 0 - percent_max: 16.6666666666667

BUTTER OIL -> fr:butter-oil - percent_min: 0 - percent_max: 11.1111111111111

SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 6.66666666666667

WHITE CHOCOLATE -> fr:white-chocolate - percent_min: 0 - percent_max: 25

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 25

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 12.5

SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 6.25

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20

PALM OIL -> fr:palm-oil - percent_min: 0 - percent_max: 16.6666666666667

BUTTER -> fr:butter - percent_min: 0 - percent_max: 14.2857142857143

GLUCOSE SYRUP -> fr:glucose-syrup - percent_min: 0 - percent_max: 12.5

SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111

INVERT SUGAR SYRUP -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 10

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 8.33333333333333

ROLLED OATS -> fr:rolled-oats - percent_min: 0 - percent_max: 7.69230769230769

BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 7.14285714285714

DISODIUM PHOSPHATE -> fr:disodium-phosphate - percent_min: 0 - percent_max: 6.66666666666667

AMMONIUM BICARBONATE -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 6.25

SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.88235294117647

LIQUID WHOLE EGG -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 5.55555555555556

COCOA POWDER -> fr:cocoa-powder - percent_min: 0 - percent_max: 5.26315789473684

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 5

CONTAINS -> fr:contains - percent_min: 0 - percent_max: 4.76190476190476

MILK -> fr:milk - percent_min: 0 - percent_max: 4.76190476190476

EGGS -> fr:eggs - percent_min: 0 - percent_max: 4.54545454545455

SOY -> fr:soy - percent_min: 0 - percent_max: 4.34782608695652

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 4.16666666666667

OATS -> fr:oats - percent_min: 0 - percent_max: 4

MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 3.84615384615385

TREE NUTS -> fr:tree-nuts - percent_min: 0 - percent_max: 3.84615384615385

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 3.7037037037037

CHOCOLAT AU LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 3.7037037037037

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85185185185185

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857

CACAO EN POUDRE -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.44827586206897

LIQUEUR DE CHOCOLAT -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 3.33333333333333

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2258064516129

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125

CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 3.03030303030303

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303

LIQUEUR DE CHOCOLAT -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 1.51515151515152

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.01010101010101

HUILE DE BEURRE -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.757575757575758

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.606060606060606

ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.505050505050505

CHOCOLAT BLANC -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 2.94117647058824

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.47058823529412

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.980392156862745

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.735294117647059

ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.588235294117647

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.77777777777778

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.7027027027027

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842

SIROP DE SUCRE INVERTI -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 2.38095238095238

FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 2.38095238095238

BICARBONATE DE SQUDE -> fr:bicarbonate-de-squde - percent_min: 0 - percent_max: 2.27272727272727

PHOSPHATE DISODIQUE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

BICARBONATE D'AMMONIUM -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.17391304347826

EUF ENTIER LIQUIDE -> fr:euf-entier-liquide - percent_min: 0 - percent_max: 2.17391304347826

CACAO EN POUDRE -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.04081632653061

ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

EUFS -> fr:eufs - percent_min: 0 - percent_max: 2.04081632653061

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.92307692307692

AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.92307692307692

lue nne -> fr:lue-nne - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 20, 2021, 6:19:33 PM CET by inf
Last edit of product page on December 21, 2021, 1:43:18 AM CET by ecoscore-impact-estimator.

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British chocolate biscuit assortment