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1.5% M.F. Flavoured Yogurt - ïögo - 16 x 100 g

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Barcode: 0629025410375 (EAN / EAN-13) 629025410375 (UPC / UPC-A)

Quantity: 16 x 100 g

Brands: ïögo

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Creamy yogurt

Labels, certifications, awards: Kosher, COR Kosher

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

74 ingredients

Skim milk, Cane sugar, Cream, Cherries, Water, Modified corn starch, Whey protein concentrate, Rice starch, Concentrated lemon juice, Concentrated grape juice (for colour), Active bacterial culture, Pectin, Natural flavour, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Lemon Ingredients: Skim milk, Cane sugar, Water, Cream, Modified corn starch, Whey protein concentrate, Concentrated lemon juice, Active bacterial culture, Pectin, Natural flavour, Carotene, Turmeric, Sodium citrate, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Vanilla Ingredients: Skim milk, Cane sugar, Water, Cream, Modified corn starch, Whey protein concentrate, Active bacterial culture, Concentrated lemon juice, Pectin, Natural flavour, Locust bean gum, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Blackberry-Blueberry Ingredients: Skim milk, Sugars (cane sugar, fructose), Fruits (blueberry, blackberry), Cream, Modified corn starch, Whey protein concentrate, Water, Concentrated lemon juice, Fruit and vegetable juice (for colour), Active bacterial culture, Black carrot juice (for colour), Pectin, Natural flavour, Sodium citrate, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whey protein, Skimmed milk, Cream, Whey protein, Skimmed milk, Cream, Whey protein, Skimmed milk, Cream, Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Active-bacterial-culture, Made-with-vitamin-d-fortified-skim-milk, Lemon-ingredients, Active-bacterial-culture, Sodium citrate, Made-with-vitamin-d-fortified-skim-milk, Vanilla-ingredients, Active-bacterial-culture, Made-with-vitamin-d-fortified-skim-milk, Blackberry-blueberry-ingredients, Active-bacterial-culture, Sodium citrate, Made-with-vitamin-d-fortified-skim-milk
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: Skim milk, Cane sugar, Cream, Cherries, Water, Modified corn starch, Whey protein, Rice starch, Concentrated lemon juice, Concentrated grape juice (for colour), Active bacterial culture, Pectin, Natural flavour, Lactase, Vitamin D3, Made with vitamin D fortified skim milk, Lemon Ingredients (Skim milk), Cane sugar, Water, Cream, Modified corn starch, Whey protein, Concentrated lemon juice, Active bacterial culture, Pectin, Natural flavour, Carotene, Turmeric, Sodium citrate, Lactase, Vitamin D3, Made with vitamin D fortified skim milk, Vanilla Ingredients (Skim milk), Cane sugar, Water, Cream, Modified corn starch, Whey protein, Active bacterial culture, Concentrated lemon juice, Pectin, Natural flavour, Locust bean gum, Lactase, Vitamin D3, Made with vitamin D fortified skim milk, Blackberry-Blueberry Ingredients (Skim milk), Sugars (cane sugar, fructose), Fruits (blueberry, blackberry), Cream, Modified corn starch, Whey protein, Water, Concentrated lemon juice, Fruit, vegetable juice (for colour), Active bacterial culture, Black carrot juice (for colour), Pectin, Natural flavour, Sodium citrate, Lactase, Vitamin D3, Made with vitamin D fortified skim milk
Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5625 - percent_max: 100

Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11

Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 11

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11

Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11

Rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11

Concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 11

Concentrated grape juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 10

for colour -> en:colour - percent_min: 0 - percent_max: 10

Active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 9.09090909090909

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Made with vitamin D fortified skim milk -> en:made-with-vitamin-d-fortified-skim-milk - percent_min: 0 - percent_max: 5

Lemon Ingredients -> en:lemon-ingredients - percent_min: 0 - percent_max: 5

Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476

Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.34782608695652

Active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 4.16666666666667

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.57142857142857

Sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.44827586206897

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

Made with vitamin D fortified skim milk -> en:made-with-vitamin-d-fortified-skim-milk - percent_min: 0 - percent_max: 3.125

Vanilla Ingredients -> en:vanilla-ingredients - percent_min: 0 - percent_max: 3.03030303030303

Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.03030303030303

Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.77777777777778

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7027027027027

Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 2.63157894736842

Concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.5

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

Locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Made with vitamin D fortified skim milk -> en:made-with-vitamin-d-fortified-skim-milk - percent_min: 0 - percent_max: 2.17391304347826

Blackberry-Blueberry Ingredients -> en:blackberry-blueberry-ingredients - percent_min: 0 - percent_max: 2.17391304347826

Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.17391304347826

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.04166666666667

Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.04081632653061

blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 1.02040816326531

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.04081632653061

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.04081632653061

Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692

Concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.92307692307692

Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

for colour -> en:colour - percent_min: 0 - percent_max: 1.81818181818182

Active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 1.81818181818182

Black carrot juice -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.81818181818182

for colour -> en:colour - percent_min: 0 - percent_max: 1.81818181818182

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729

Sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.69491525423729

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159

Made with vitamin D fortified skim milk -> en:made-with-vitamin-d-fortified-skim-milk - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5393896127913, rounded value: 13.5)

Negative points: 2

Energy: 0 / 10 (value: 335, rounded value: 335)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit yogurts
Energy	335 kj (80 kcal)	-16%
Fat	1.5 g	-49%
Saturated fat	1 g	-47%
Carbohydrates	13 g	-
Sugars	11 g	-8%
Fiber	?
Proteins	3 g	-16%
Salt	0.125 g	+11%
Vitamin D	0.8 µg	-35%
Potassium	150 mg	-27%
Calcium	125 mg	-1%
Iron	0.1 mg	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.539 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: 1.5% M.F. Flavoured Yogurt - ïögo - 16 x 100 g

Life cycle analysis score: 84
Sum of bonuses and maluses: -20

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	7.0 %
Packaging	8.5 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 26, 2020, 4:45:46 AM CET by kiliweb
Last edit of product page on April 23, 2024, 1:21:08 AM CEST by j4829.
Product page also edited by dariush, foodvisor, halal-app-chakib, roboto-app, teolemon, yuka.Rzd3Zkd2b1RudVFLb3RwbTRVLyt4ZGN0NHFlU1JXZTBOZG9iSVE9PQ.

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1.5% M.F. Flavoured Yogurt - ïögo - 16 x 100 g