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Taza Garlic Naans

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Barcode: 0629040002340 (EAN / EAN-13) 629040002340 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian, Vegan, No cholesterol

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    44 ingredients

    ENRICHED WHEAT FLOUR, WATER, MINCED GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID, POTASSIUM SORBATE) CANOLA OIL, SALT, YEAST, SUGAR, CORN FLOU MONOGLYCERIDES WHEAT GLUTEN, GUAR GUM, CALCIUM PROPIONATE, SORBIC ASTAKING SODA, ENZYMES. CONTAINS WHEAT. MADE IN A FACILITY THAT PROCESSUT, TREE NUTS, AND SESAME SEEDS. IN ENTS: FARINE DE BLÉ ENRICHIE, EAU, AIL HACHÉ (AIL, HUILE DE SOJA, EAU, ACIDE CITRIQUE, SORBATE DE POTASSIUM) HUILE DE CANOLA, SEL, LEVURE, SUCRE, FARINE DE MAÏS, MONOGLYCÉRIDES GLUTEN DE BLÉ, GOMME DE GUAR, PROPIONATE DE CALCIUM, ACIDE SORBIQUE, BICARBONATE DE SOUDE, ENZYMES. CONTIENT BLE FABRIQUÉ DANS UNE USINE QUI TRANSFORME LES ARACHIDES, LES NOIX, LES NOIX ET LES GRAINES DE SÉSAME. 6 KEEP REFRIGERATE
    Allergens: Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Corn-flou-monoglycerides-wheat-gluten, Sorbic-astaking-soda, Made-in-a-facility-that-processut, And-sesame-seeds, In-ents, Farine-de-ble-enrichie, Eau, Ail-hache, Ail, Huile-de-soja, Eau, Acide-citrique, Sorbate-de-potassium, Huile-de-canola, Sel, Levure, Sucre, Farine-de-mais, Monoglycerides-gluten-de-ble, Gomme-de-guar, Propionate-de-calcium, Acide-sorbique, Bicarbonate-de-soude, Contient-ble-fabrique-dans-une-usine-qui-transforme-les-arachides, Les-noix, Les-noix-et-les-graines-de-sesame, 6-keep-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Corn-flou-monoglycerides-wheat-gluten, Sorbic-astaking-soda, Made-in-a-facility-that-processut, And-sesame-seeds, In-ents, Farine-de-ble-enrichie, Eau, Ail-hache, Ail, Huile-de-soja, Eau, Acide-citrique, Sorbate-de-potassium, Huile-de-canola, Sel, Levure, Sucre, Farine-de-mais, Monoglycerides-gluten-de-ble, Gomme-de-guar, Propionate-de-calcium, Acide-sorbique, Bicarbonate-de-soude, Contient-ble-fabrique-dans-une-usine-qui-transforme-les-arachides, Les-noix, Les-noix-et-les-graines-de-sesame, 6-keep-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Corn-flou-monoglycerides-wheat-gluten, Sorbic-astaking-soda, Made-in-a-facility-that-processut, And-sesame-seeds, In-ents, Farine-de-ble-enrichie, Eau, Ail-hache, Ail, Huile-de-soja, Eau, Acide-citrique, Sorbate-de-potassium, Huile-de-canola, Sel, Levure, Sucre, Farine-de-mais, Monoglycerides-gluten-de-ble, Gomme-de-guar, Propionate-de-calcium, Acide-sorbique, Bicarbonate-de-soude, Contient-ble-fabrique-dans-une-usine-qui-transforme-les-arachides, Les-noix, Les-noix-et-les-graines-de-sesame, 6-keep-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED WHEAT FLOUR, WATER, GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID, POTASSIUM SORBATE), CANOLA OIL, SALT, YEAST, SUGAR, CORN FLOU MONOGLYCERIDES WHEAT GLUTEN, GUAR GUM, CALCIUM PROPIONATE, SORBIC ASTAKING SODA, ENZYMES, MADE IN A FACILITY THAT PROCESSUT, TREE NUTS, and SESAME SEEDS, IN ENTS (FARINE DE BLÉ ENRICHIE), EAU, AIL HACHÉ (AIL, HUILE DE SOJA, EAU, ACIDE CITRIQUE, SORBATE DE POTASSIUM), HUILE DE CANOLA, SEL, LEVURE, SUCRE, FARINE DE MAÏS, MONOGLYCÉRIDES GLUTEN DE BLÉ, GOMME DE GUAR, PROPIONATE DE CALCIUM, ACIDE SORBIQUE, BICARBONATE DE SOUDE, ENZYMES, CONTIENT BLE FABRIQUÉ DANS UNE USINE QUI TRANSFORME LES ARACHIDES, LES NOIX, LES NOIX ET LES GRAINES DE SÉSAME, 6 KEEP REFRIGERATE
    1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
      1. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
      2. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    4. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. CORN FLOU MONOGLYCERIDES WHEAT GLUTEN -> en:corn-flou-monoglycerides-wheat-gluten - percent_min: 0 - percent_max: 12.5
    9. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. SORBIC ASTAKING SODA -> en:sorbic-astaking-soda - percent_min: 0 - percent_max: 9.09090909090909
    12. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. MADE IN A FACILITY THAT PROCESSUT -> en:made-in-a-facility-that-processut - percent_min: 0 - percent_max: 7.69230769230769
    14. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. and SESAME SEEDS -> en:and-sesame-seeds - percent_min: 0 - percent_max: 6.66666666666667
    16. IN ENTS -> en:in-ents - percent_min: 0 - percent_max: 6.25
      1. FARINE DE BLÉ ENRICHIE -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 6.25
    17. EAU -> en:eau - percent_min: 0 - percent_max: 5.88235294117647
    18. AIL HACHÉ -> en:ail-hache - percent_min: 0 - percent_max: 5.55555555555556
      1. AIL -> en:ail - percent_min: 0 - percent_max: 5.55555555555556
      2. HUILE DE SOJA -> en:huile-de-soja - percent_min: 0 - percent_max: 2.77777777777778
      3. EAU -> en:eau - percent_min: 0 - percent_max: 1.85185185185185
      4. ACIDE CITRIQUE -> en:acide-citrique - percent_min: 0 - percent_max: 1.38888888888889
      5. SORBATE DE POTASSIUM -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.11111111111111
    19. HUILE DE CANOLA -> en:huile-de-canola - percent_min: 0 - percent_max: 5.26315789473684
    20. SEL -> en:sel - percent_min: 0 - percent_max: 5
    21. LEVURE -> en:levure - percent_min: 0 - percent_max: 4.76190476190476
    22. SUCRE -> en:sucre - percent_min: 0 - percent_max: 4.54545454545455
    23. FARINE DE MAÏS -> en:farine-de-mais - percent_min: 0 - percent_max: 4.34782608695652
    24. MONOGLYCÉRIDES GLUTEN DE BLÉ -> en:monoglycerides-gluten-de-ble - percent_min: 0 - percent_max: 4.16666666666667
    25. GOMME DE GUAR -> en:gomme-de-guar - percent_min: 0 - percent_max: 4
    26. PROPIONATE DE CALCIUM -> en:propionate-de-calcium - percent_min: 0 - percent_max: 3.84615384615385
    27. ACIDE SORBIQUE -> en:acide-sorbique - percent_min: 0 - percent_max: 3.7037037037037
    28. BICARBONATE DE SOUDE -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 3.57142857142857
    29. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. CONTIENT BLE FABRIQUÉ DANS UNE USINE QUI TRANSFORME LES ARACHIDES -> en:contient-ble-fabrique-dans-une-usine-qui-transforme-les-arachides - percent_min: 0 - percent_max: 3.33333333333333
    31. LES NOIX -> en:les-noix - percent_min: 0 - percent_max: 3.2258064516129
    32. LES NOIX ET LES GRAINES DE SÉSAME -> en:les-noix-et-les-graines-de-sesame - percent_min: 0 - percent_max: 3.125
    33. 6 KEEP REFRIGERATE -> en:6-keep-refrigerate - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.188 %

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by averment, isabel626.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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