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Kellogg’s nutri grain - kellogs - 32

Kellogg’s nutri grain - kellogs - 32

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Barcode: 06481016

Quantity: 32

Brands: Kellogs

Countries where sold: Canada

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Health

Ingredients

  • icon

    289 ingredients


    : INGREDIENTS/INGRÉDIENTS STRAWBERRY/FRAISES APPLE CINNAMON/POMMES ET CANNELLE ST WHOLE GRAIN OATS, SUGAR/GLUCOSE-FRUCTOSE, WHEAT F WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT ARVGLUCOSE-FRUCTOSE, WHEAT FLOUR, CRUST:WHOLE GRAIN OATS, WHEAT FLOUR, SUGAR/GLUCOSE NULIN), DEXTROSE, FRUCTOSE, WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT INULIN), DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT, CELLULOS REDIENTS, WHEAT BRAN,SALT, CELLULOSE, NATURAL AND LYCERIDES, SOY LECITHIN, WHEAT GLUTEN,CORN STARCH IREE CONCENTRATE, GLYCERIN, MODIFIED CORN STARCH, SODIUM POTASSIUM BICARBONATE, CINNAMON, MONO-AND NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, MONO ARTIFICIAL FLAVOUR, CARRAGEEN AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH STRAWBERRY PUREE CONCENTRATE, GLYCERIN, MODIFIED CORN STARCH, SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID, NATURAL AN, GUAR GUM, FILLING:SUGAR/GLUCOSE - FRUCTOSE APPLE CARRAGEENAN, GUAR GUM, FILLING:SUGAR/GLUCOSE-FRUCTOSE ALGIN ATE MALIC ACID, SODIUM CITRATE, METHYLCELLULOSE, DICALCIUM OSPHATE, CINNAMON, CITRIC ACID, COLOUR.CONTAINS OAT, WHEAT, MILK AND ARTIFICIAL FLAVOUR, DICALCIUM PHOSPHATE, METHYLCELLULOSE AND SOY INGREDIENTS COLOUR, MALIC ACID, CONTAINS OAT, WHEAT, MILK AND SOY INGREDIENTS CROUTE: AVOINE ENTIERE, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE BLÉ ARINE DE BLÉ ENTIER, HUILE VEGETALE, RACINE DE CHICOREE (INULINE), CROUTE:AVOINE ENTIERE, FARINE DE BLE, SUCRE/GLUCOSE-FRUCTOSE DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE, AROME FARI , RACINE DE CHICOREE (INULINE NATUREL ET ARTIFICIEL, BICARBONATE DE POTASSIUM, CANNELLE, MONO-ET DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE DIGLYCERIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMI DON DE MAS, ARÔME NATUREL ET ARTIFICIEL, BICARBONATE DE POTASSIUM MONO-E CARRAGHENINE, GOMME DE GUAR, GARNITURE:SUCRE/GLUCOSE FRUCTOSE, PUREE DE POMMES CONCENTREE, GLYCERINE, AMIDON DE MAIS CARRAGHENINE, GOMME DE GUAR, GARNITURE: SUCRE/GLUCOSE MODIFIÉ, ALGINATE DE SODIUM,ACIDE MALIQUE, CITRATE DE SODIUM MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, CANNELLE, ACIDE CITRIQUE, MAIS MODIFIÉ, CITRATE DE SODIUM, ALGINATE DE SODIUM, ACIDE COLORANT.CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLE, DU LAIT CITRIQUE, AROME NATUREL ET ARTIFICIEL, PHOSPHATE DICALCIQUE ET DU SOYA NE DE BLÉ ENTIER, HUILE VÉGÉTALE DIGLYCÉRIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAS RUCTOSE, PUREE DE FRAISES CONCENTRÉE, GLYCERINE, AMIDON DE METHYLCELLULOSE, COLORANT, ACIDE MALIQUE, CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLÉ, DU LAIT ET DU SOYA MIXED BERRY/FRUITS DES CHAMPS CRUST: WHOLE GRAIN OATS,WHEAT FLOUR, SUGAR/GLUCOSE-FRUCTOSE, RASPBERRY/FRAMBOISES WHOLE WHEAT FLOUR,VEGETABLE OIL, CHICORY ROOT (INULIN DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT, CELLULOSE NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH CARRAGEENAN, GUAR GUM, FILLING:SUGAR/GLUCOSE-FRUCTOSE GLYCERIN, APPLE PUREE CONCENTRATE, STRAWBERRY PUREE CONCENTRATE, BLUEBERRY PUREE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOUR, RASPBERRY PUREE CONCENTRATE,MODIFIED CORN GLY STARCH, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, MALIC ACID METHYLCELLULOSE, DICALCIUM PHOSPHATE, COLOUR. CONTAINS OAT WHEAT, MILK AND SOY INGREDIENTS CRUST: WHOLE GRAIN OATS, WHEAT FLOUR, SUGAR/GLUCOSE FRUCTOSE, WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT INULIN), DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT CELLULOSE, NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, MONO-AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH, CARRAGEENAN, GUAR GUM, FILLING SUGAR/GLUCOSE-FRUCTOSE, RASPBERRY PUREE CONCENTRATE CERIN, MODIFIED CORN STARCH, NATURAL FLAVOUR, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, METHYLCELLULOSE DICALCIUM PHOSPHATE, MALIC ACID, COLOUR, CONTAINS OAT WHEAT, MILK AND SOY INGREDIENTS , CROUTE: AVOINE ENTIÈRE, FARINE DE BLE, SUCRE /GLUCOSE-FRUCTOSE, CROÚTE:AVOINE ENTIÈRE, FARINE DE BLE, S FARINE DE BLÉ ENTIER, HUILE VÉGETALE, RACINE DE CHICOREE (INULINE), FRUCTOSE, DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE AROME NATUREL ET ARTIFICIEL, BICARBONATE DE POTASSIUM, MONO-ET DIGLYCERIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAIS CARRAGHENINE, GOMME DE GUAR, GARNITURE: SUCRE/GLUCOSE UCRE/GLUCOSE FARINE DE BLÉ ENTIER, HUILE VÉGÉTALE, RACINE DE CHICORÉE (INULINE), DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE,SEL, CELLULOSE, AROME NATUREL ET ARTIFICIEL, BICARBONATE GLUTEN DE BLÉ, AMIDON DE MAÍS, CARRAGHENINE, GOMME DE GUAR CONCENTRÉE, GLYCERINE, AMIDON DE MAIS MODIFIÉ, ARÔME , DE POTASSIUM, MONO - ET DIGLYCERIDES, LÉCITHINE DE SOYA FRUCTOSE, GLYCERINE, P FRAISES CONCENTRÉE, PURÉE DE BLEUETS CONCENTRÉE, AROME UREE DE POMMES CONCENTRÉE, PURÉE DE GARNITURE: SUCRE/GLUCOSE-FRUCTOSE, PURÉE DE FRAMBOISES ICIEL, PURÉE DE FRAMBOISES CONCENTRÉE, AMIDON NATUREL, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE NATUREL ET ARTIF DE MAIS MODIFIÉ. ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE CITRIQ CITRIQUE, ACIDE MALIQUE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, MALIQUE, COLORANT. CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU COLORANT. CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLE, DU LAIT BLE, DU LAIT ET DU SOYA ET DU SOYA UE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, ACIDE Imported by/Importé par Kellogg Canada Inc., Mississauga,C0 ntario L4W 5S
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredients-strawberry, fr:fraises-apple-cinnamon, fr:pommes-et-cannelle-st-whole-grain-oats, fr:sugar, fr:wheat-f-whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-arvglucose-fructose, fr:wheat-flour, fr:crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:glucose-nulin, fr:whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-inulin, fr:milk-ingredients, fr:wheat-bran, fr:salt, fr:cellulos-redients, fr:wheat-bran, fr:salt, fr:natural-and-lycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-iree-concentrate, fr:glycerin, fr:modified-corn-starch, fr:sodium-potassium-bicarbonate, fr:cinnamon, fr:monoand-natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:mono-artificial-flavour, fr:carrageen-and-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-strawberry-puree-concentrate, fr:glycerin, fr:modified-corn-starch, fr:sodium-citrate, fr:sodium-alginate, fr:natural-an, fr:guar-gum, fr:filling, fr:sugar, fr:fructose-apple-carrageenan, fr:guar-gum, fr:filling, fr:sugar, fr:glucose-fructose-algin-ate-malic-acid, fr:sodium-citrate, fr:dicalcium-osphate, fr:cinnamon, fr:colour-contains-oat, fr:wheat, fr:milk-and-artificial-flavour, fr:dicalcium-phosphate, fr:methylcellulose-and-soy-ingredients-colour, fr:contains-oat, fr:wheat, fr:milk-and-soy-ingredients-croute, fr:farine-de-ble-arine-de-ble-entier, fr:glucose-fructose-dextrose, fr:substances-laitieres, fr:arome-fari, fr:inuline-naturel-et-artificiel, fr:mono-et-dextrose, fr:substances-laitieres, fr:cellulose-diglycerides, fr:ami-don-de-mas, fr:bicarbonate-de-potassium-monoe-carraghenine, fr:amidon-de-mais-carraghenine, fr:glucose-modifie, fr:citrate-de-sodium-methylcellulose, fr:mais-modifie, Sodium citrate, fr:acide-colorant-contient-des-ingredients-de-l-avoine, fr:du-lait-citrique, fr:phosphate-dicalcique-et-du-soya-ne-de-ble-entier, fr:huile-vegetale-diglycerides, fr:amidon-de-mas-ructose, fr:amidon-de-methylcellulose, fr:contient-des-ingredients-de-l-avoine, fr:du-lait-et-du-soya-mixed-berry, fr:fruits-des-champs-crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:raspberry, fr:framboises-whole-wheat-flour, fr:vegetable-oil, fr:chicory-root, fr:inulin-dextrose, fr:milk-ingredients, fr:wheat-bran, fr:salt, fr:cellulose-natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:mono-and-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-carrageenan, fr:guar-gum, fr:filling, fr:sugar, fr:glucose-fructose-glycerin, fr:apple-puree-concentrate, fr:strawberry-puree-concentrate, fr:blueberry-puree-concentrate, fr:natural-and-artificial-flavour, fr:raspberry-puree-concentrate, fr:modified-corn-gly-starch, fr:sodium-alginate, fr:sodium-citrate, fr:malic-acid-methylcellulose, fr:dicalcium-phosphate, fr:colour, fr:contains-oat-wheat, fr:milk-and-soy-ingredients-crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-inulin, fr:milk-ingredients, fr:wheat-bran, fr:salt-cellulose, fr:natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:monoand-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch, fr:carrageenan, fr:guar-gum, fr:filling-sugar, fr:raspberry-puree-concentrate-cerin, fr:modified-corn-starch, fr:natural-flavour, fr:sodium-alginate, fr:sodium-citrate, fr:methylcellulose-dicalcium-phosphate, fr:colour, fr:contains-oat-wheat, fr:milk-and-soy-ingredients, fr:s-farine-de-ble-entier, fr:substances-laitieres, fr:cellulose-arome-naturel-et-artificiel, fr:mono-et-diglycerides, fr:amidon-de-mais-carraghenine, fr:glucose-ucre, fr:glucose-farine-de-ble-entier, fr:substances-laitieres, fr:bicarbonate-gluten-de-ble, fr:de-potassium, fr:mono-et-diglycerides, fr:lecithine-de-soya-fructose, fr:p-fraises-concentree, fr:arome-uree-de-pommes-concentree, fr:puree-de-framboises-iciel, fr:amidon-naturel, Sodium citrate, fr:acide-naturel-et-artif-de-mais-modifie, Sodium citrate, fr:acide-citriq-citrique, fr:malique, fr:contient-des-ingredients-de-l-avoine, fr:contient-des-ingredients-de-l-avoine, fr:du-lait-ble, fr:du-lait-et-du-soya-et-du-soya-ue, fr:acide-imported-by, fr:importe-par-kellogg-canada-inc, fr:mississauga, fr:c0-ntario-l4w-5s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredients-strawberry, fr:fraises-apple-cinnamon, fr:pommes-et-cannelle-st-whole-grain-oats, fr:sugar, fr:wheat-f-whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-arvglucose-fructose, fr:wheat-flour, fr:crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:glucose-nulin, fr:whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-inulin, fr:milk-ingredients, fr:wheat-bran, fr:salt, fr:cellulos-redients, fr:wheat-bran, fr:salt, fr:natural-and-lycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-iree-concentrate, fr:glycerin, fr:modified-corn-starch, fr:sodium-potassium-bicarbonate, fr:cinnamon, fr:monoand-natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:mono-artificial-flavour, fr:carrageen-and-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-strawberry-puree-concentrate, fr:glycerin, fr:modified-corn-starch, fr:sodium-citrate, fr:sodium-alginate, fr:natural-an, fr:guar-gum, fr:filling, fr:sugar, fr:fructose-apple-carrageenan, fr:guar-gum, fr:filling, fr:sugar, fr:glucose-fructose-algin-ate-malic-acid, fr:sodium-citrate, fr:dicalcium-osphate, fr:cinnamon, fr:colour-contains-oat, fr:wheat, fr:milk-and-artificial-flavour, fr:dicalcium-phosphate, fr:methylcellulose-and-soy-ingredients-colour, fr:contains-oat, fr:wheat, fr:milk-and-soy-ingredients-croute, fr:farine-de-ble-arine-de-ble-entier, fr:glucose-fructose-dextrose, fr:substances-laitieres, fr:arome-fari, fr:inuline-naturel-et-artificiel, fr:mono-et-dextrose, fr:substances-laitieres, fr:cellulose-diglycerides, fr:ami-don-de-mas, fr:bicarbonate-de-potassium-monoe-carraghenine, fr:amidon-de-mais-carraghenine, fr:glucose-modifie, fr:citrate-de-sodium-methylcellulose, fr:mais-modifie, Sodium citrate, fr:acide-colorant-contient-des-ingredients-de-l-avoine, fr:du-lait-citrique, fr:phosphate-dicalcique-et-du-soya-ne-de-ble-entier, fr:huile-vegetale-diglycerides, fr:amidon-de-mas-ructose, fr:amidon-de-methylcellulose, fr:contient-des-ingredients-de-l-avoine, fr:du-lait-et-du-soya-mixed-berry, fr:fruits-des-champs-crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:raspberry, fr:framboises-whole-wheat-flour, fr:vegetable-oil, fr:chicory-root, fr:inulin-dextrose, fr:milk-ingredients, fr:wheat-bran, fr:salt, fr:cellulose-natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:mono-and-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch-carrageenan, fr:guar-gum, fr:filling, fr:sugar, fr:glucose-fructose-glycerin, fr:apple-puree-concentrate, fr:strawberry-puree-concentrate, fr:blueberry-puree-concentrate, fr:natural-and-artificial-flavour, fr:raspberry-puree-concentrate, fr:modified-corn-gly-starch, fr:sodium-alginate, fr:sodium-citrate, fr:malic-acid-methylcellulose, fr:dicalcium-phosphate, fr:colour, fr:contains-oat-wheat, fr:milk-and-soy-ingredients-crust, fr:whole-grain-oats, fr:wheat-flour, fr:sugar, fr:whole-wheat-flour, fr:vegetable-oil, fr:chicory-root-inulin, fr:milk-ingredients, fr:wheat-bran, fr:salt-cellulose, fr:natural-and-artificial-flavour, fr:potassium-bicarbonate, fr:monoand-diglycerides, fr:soy-lecithin, fr:wheat-gluten, fr:corn-starch, fr:carrageenan, fr:guar-gum, fr:filling-sugar, fr:raspberry-puree-concentrate-cerin, fr:modified-corn-starch, fr:natural-flavour, fr:sodium-alginate, fr:sodium-citrate, fr:methylcellulose-dicalcium-phosphate, fr:colour, fr:contains-oat-wheat, fr:milk-and-soy-ingredients, fr:s-farine-de-ble-entier, fr:substances-laitieres, fr:cellulose-arome-naturel-et-artificiel, fr:mono-et-diglycerides, fr:amidon-de-mais-carraghenine, fr:glucose-ucre, fr:glucose-farine-de-ble-entier, fr:substances-laitieres, fr:bicarbonate-gluten-de-ble, fr:de-potassium, fr:mono-et-diglycerides, fr:lecithine-de-soya-fructose, fr:p-fraises-concentree, fr:arome-uree-de-pommes-concentree, fr:puree-de-framboises-iciel, fr:amidon-naturel, Sodium citrate, fr:acide-naturel-et-artif-de-mais-modifie, Sodium citrate, fr:acide-citriq-citrique, fr:malique, fr:contient-des-ingredients-de-l-avoine, fr:contient-des-ingredients-de-l-avoine, fr:du-lait-ble, fr:du-lait-et-du-soya-et-du-soya-ue, fr:acide-imported-by, fr:importe-par-kellogg-canada-inc, fr:mississauga, fr:c0-ntario-l4w-5s

    Some ingredients could not be recognized.

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    Some ingredients could not be recognized.

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    : INGREDIENTS, INGRÉDIENTS STRAWBERRY, FRAISES APPLE CINNAMON, POMMES et CANNELLE ST WHOLE GRAIN OATS, SUGAR, GLUCOSE-FRUCTOSE, WHEAT F WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT ARVGLUCOSE-FRUCTOSE, WHEAT FLOUR, CRUST (WHOLE GRAIN OATS), WHEAT FLOUR, SUGAR, GLUCOSE NULIN, DEXTROSE, FRUCTOSE, WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT INULIN, DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT, CELLULOS REDIENTS, WHEAT BRAN, SALT, CELLULOSE, NATURAL AND LYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH IREE CONCENTRATE, GLYCERIN, MODIFIED CORN STARCH, SODIUM POTASSIUM BICARBONATE, CINNAMON, MONOAND NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, mono- ARTIFICIAL FLAVOUR, CARRAGEEN AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH STRAWBERRY PUREE CONCENTRATE, GLYCERIN, MODIFIED CORN STARCH, SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID, NATURAL AN, GUAR GUM, FILLING (SUGAR, GLUCOSE), FRUCTOSE APPLE CARRAGEENAN, GUAR GUM, FILLING (SUGAR, GLUCOSE-FRUCTOSE ALGIN ATE MALIC ACID), SODIUM CITRATE, METHYLCELLULOSE, DICALCIUM OSPHATE, CINNAMON, CITRIC ACID, COLOUR.CONTAINS OAT, WHEAT, MILK AND ARTIFICIAL FLAVOUR, DICALCIUM PHOSPHATE, METHYLCELLULOSE AND SOY INGREDIENTS COLOUR, MALIC ACID, CONTAINS OAT, WHEAT, MILK AND SOY INGREDIENTS CROUTE (AVOINE), SUCRE, GLUCOSE-FRUCTOSE, FARINE DE BLÉ ARINE DE BLÉ ENTIER, HUILE VEGETALE, RACINE DE CHICOREE (INULINE), CROUTE (AVOINE), FARINE DE BLE, SUCRE, GLUCOSE-FRUCTOSE DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE, AROME FARI, RACINE DE CHICOREE, INULINE NATUREL et ARTIFICIEL, BICARBONATE DE POTASSIUM, CANNELLE, mono- et DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE DIGLYCERIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMI DON DE MAS, ARÔME NATUREL et ARTIFICIEL, BICARBONATE DE POTASSIUM MONOE CARRAGHENINE, GOMME DE GUAR, GARNITURE (SUCRE, GLUCOSE FRUCTOSE), PUREE DE POMMES CONCENTREE, GLYCERINE, AMIDON DE MAIS CARRAGHENINE, GOMME DE GUAR, GARNITURE (SUCRE, GLUCOSE MODIFIÉ), ALGINATE DE SODIUM, ACIDE MALIQUE, CITRATE DE SODIUM MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, CANNELLE, ACIDE CITRIQUE, MAIS MODIFIÉ, CITRATE DE SODIUM, ALGINATE DE SODIUM, ACIDE COLORANT.CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLE, DU LAIT CITRIQUE, AROME NATUREL et ARTIFICIEL, PHOSPHATE DICALCIQUE et DU SOYA NE DE BLÉ ENTIER, HUILE VÉGÉTALE DIGLYCÉRIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAS RUCTOSE, PUREE DE FRAISES CONCENTRÉE, GLYCERINE, AMIDON DE METHYLCELLULOSE, COLORANT, ACIDE MALIQUE, CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLÉ, DU LAIT et DU SOYA MIXED BERRY, FRUITS DES CHAMPS CRUST (WHOLE GRAIN OATS), WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE, RASPBERRY, FRAMBOISES WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT (INULIN DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT, CELLULOSE NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, mono- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH CARRAGEENAN, GUAR GUM, FILLING (SUGAR, GLUCOSE-FRUCTOSE GLYCERIN), APPLE PUREE CONCENTRATE, STRAWBERRY PUREE CONCENTRATE, BLUEBERRY PUREE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOUR, RASPBERRY PUREE CONCENTRATE, MODIFIED CORN GLY STARCH, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, MALIC ACID METHYLCELLULOSE, DICALCIUM PHOSPHATE, COLOUR, CONTAINS OAT WHEAT, MILK AND SOY INGREDIENTS CRUST (WHOLE GRAIN OATS), WHEAT FLOUR, SUGAR, GLUCOSE FRUCTOSE, WHOLE WHEAT FLOUR, VEGETABLE OIL, CHICORY ROOT INULIN), DEXTROSE, MILK INGREDIENTS, WHEAT BRAN, SALT CELLULOSE, NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM BICARBONATE, MONOAND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH, CARRAGEENAN, GUAR GUM, FILLING SUGAR, GLUCOSE-FRUCTOSE, RASPBERRY PUREE CONCENTRATE CERIN, MODIFIED CORN STARCH, NATURAL FLAVOUR, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, METHYLCELLULOSE DICALCIUM PHOSPHATE, MALIC ACID, COLOUR, CONTAINS OAT WHEAT, MILK AND SOY INGREDIENTS, CROUTE (AVOINE), FARINE DE BLE, SUCRE, GLUCOSE-FRUCTOSE, CROÚTE (AVOINE), FARINE DE BLE, S FARINE DE BLÉ ENTIER, HUILE VÉGETALE, RACINE DE CHICOREE (INULINE), FRUCTOSE, DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE AROME NATUREL et ARTIFICIEL, BICARBONATE DE POTASSIUM, mono- et DIGLYCERIDES, LECITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAIS CARRAGHENINE, GOMME DE GUAR, GARNITURE (SUCRE, GLUCOSE UCRE, GLUCOSE FARINE DE BLÉ ENTIER), HUILE VÉGÉTALE, RACINE DE CHICORÉE (INULINE), DEXTROSE, SUBSTANCES LAITIERES, SON DE BLE, SEL, CELLULOSE, AROME NATUREL et ARTIFICIEL, BICARBONATE GLUTEN DE BLÉ, AMIDON DE MAÍS, CARRAGHENINE, GOMME DE GUAR, GLYCERINE, AMIDON DE MAIS MODIFIÉ, ARÔME, DE POTASSIUM, mono- et DIGLYCERIDES, LÉCITHINE DE SOYA FRUCTOSE, GLYCERINE, P FRAISES CONCENTRÉE, BLEUETS, AROME UREE DE POMMES CONCENTRÉE, GARNITURE (SUCRE, GLUCOSE-FRUCTOSE), PURÉE DE FRAMBOISES ICIEL, PURÉE DE FRAMBOISES CONCENTRÉE, AMIDON NATUREL, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE NATUREL et ARTIF DE MAIS MODIFIÉ, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE CITRIQ CITRIQUE, ACIDE MALIQUE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, MALIQUE, COLORANT, CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU COLORANT, CONTIENT DES INGREDIENTS DE L'AVOINE, DU BLE, DU LAIT BLE, DU LAIT et DU SOYA et DU SOYA UE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, ACIDE Imported by, Importé par Kellogg Canada Inc, Mississauga, C0 ntario L4W 5S
    1. INGREDIENTS -> fr:ingredients - percent_min: 0.431034482758621 - percent_max: 100
    2. INGRÉDIENTS STRAWBERRY -> fr:ingredients-strawberry - percent_min: 0 - percent_max: 50
    3. FRAISES APPLE CINNAMON -> fr:fraises-apple-cinnamon - percent_min: 0 - percent_max: 33.3333333333333
    4. POMMES et CANNELLE ST WHOLE GRAIN OATS -> fr:pommes-et-cannelle-st-whole-grain-oats - percent_min: 0 - percent_max: 25
    5. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20
    6. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT F WHOLE WHEAT FLOUR -> fr:wheat-f-whole-wheat-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 12.5
    9. CHICORY ROOT ARVGLUCOSE-FRUCTOSE -> fr:chicory-root-arvglucose-fructose - percent_min: 0 - percent_max: 11.1111111111111
    10. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 10
    11. CRUST -> fr:crust - percent_min: 0 - percent_max: 9.09090909090909
      1. WHOLE GRAIN OATS -> fr:whole-grain-oats - percent_min: 0 - percent_max: 9.09090909090909
    12. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 7.69230769230769
    14. GLUCOSE NULIN -> fr:glucose-nulin - percent_min: 0 - percent_max: 7.14285714285714
    15. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.25
    17. WHOLE WHEAT FLOUR -> fr:whole-wheat-flour - percent_min: 0 - percent_max: 5.88235294117647
    18. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 5.55555555555556
    19. CHICORY ROOT INULIN -> fr:chicory-root-inulin - percent_min: 0 - percent_max: 5.26315789473684
    20. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 4.76190476190476
    22. WHEAT BRAN -> fr:wheat-bran - percent_min: 0 - percent_max: 4.54545454545455
    23. SALT -> fr:salt - percent_min: 0 - percent_max: 4.34782608695652
    24. CELLULOS REDIENTS -> fr:cellulos-redients - percent_min: 0 - percent_max: 4.16666666666667
    25. WHEAT BRAN -> fr:wheat-bran - percent_min: 0 - percent_max: 4
    26. SALT -> fr:salt - percent_min: 0 - percent_max: 3.84615384615385
    27. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. NATURAL AND LYCERIDES -> fr:natural-and-lycerides - percent_min: 0 - percent_max: 3.57142857142857
    29. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.44827586206897
    30. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 3.33333333333333
    31. CORN STARCH IREE CONCENTRATE -> fr:corn-starch-iree-concentrate - percent_min: 0 - percent_max: 3.2258064516129
    32. GLYCERIN -> fr:glycerin - percent_min: 0 - percent_max: 3.125
    33. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 3.03030303030303
    34. SODIUM POTASSIUM BICARBONATE -> fr:sodium-potassium-bicarbonate - percent_min: 0 - percent_max: 2.94117647058824
    35. CINNAMON -> fr:cinnamon - percent_min: 0 - percent_max: 2.85714285714286
    36. MONOAND NATURAL AND ARTIFICIAL FLAVOUR -> fr:monoand-natural-and-artificial-flavour - percent_min: 0 - percent_max: 2.77777777777778
    37. POTASSIUM BICARBONATE -> fr:potassium-bicarbonate - percent_min: 0 - percent_max: 2.7027027027027
    38. mono- ARTIFICIAL FLAVOUR -> fr:mono-artificial-flavour - percent_min: 0 - percent_max: 2.63157894736842
    39. CARRAGEEN AND DIGLYCERIDES -> fr:carrageen-and-diglycerides - percent_min: 0 - percent_max: 2.56410256410256
    40. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 2.5
    41. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 2.4390243902439
    42. CORN STARCH STRAWBERRY PUREE CONCENTRATE -> fr:corn-starch-strawberry-puree-concentrate - percent_min: 0 - percent_max: 2.38095238095238
    43. GLYCERIN -> fr:glycerin - percent_min: 0 - percent_max: 2.32558139534884
    44. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 2.32558139534884
    45. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 2.22222222222222
    46. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 2.22222222222222
    47. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12765957446809
    48. NATURAL AN -> fr:natural-an - percent_min: 0 - percent_max: 2.08333333333333
    49. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 2.08333333333333
    50. FILLING -> fr:filling - percent_min: 0 - percent_max: 2
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 2
      2. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    51. FRUCTOSE APPLE CARRAGEENAN -> fr:fructose-apple-carrageenan - percent_min: 0 - percent_max: 1.96078431372549
    52. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 1.96078431372549
    53. FILLING -> fr:filling - percent_min: 0 - percent_max: 1.88679245283019
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 1.88679245283019
      2. GLUCOSE-FRUCTOSE ALGIN ATE MALIC ACID -> fr:glucose-fructose-algin-ate-malic-acid - percent_min: 0 - percent_max: 0.943396226415094
    54. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 1.85185185185185
    55. METHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    56. DICALCIUM OSPHATE -> fr:dicalcium-osphate - percent_min: 0 - percent_max: 1.85185185185185
    57. CINNAMON -> fr:cinnamon - percent_min: 0 - percent_max: 1.75438596491228
    58. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
    59. COLOUR.CONTAINS OAT -> fr:colour-contains-oat - percent_min: 0 - percent_max: 1.75438596491228
    60. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 1.66666666666667
    61. MILK AND ARTIFICIAL FLAVOUR -> fr:milk-and-artificial-flavour - percent_min: 0 - percent_max: 1.63934426229508
    62. DICALCIUM PHOSPHATE -> fr:dicalcium-phosphate - percent_min: 0 - percent_max: 1.63934426229508
    63. METHYLCELLULOSE AND SOY INGREDIENTS COLOUR -> fr:methylcellulose-and-soy-ingredients-colour - percent_min: 0 - percent_max: 1.63934426229508
    64. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63934426229508
    65. CONTAINS OAT -> fr:contains-oat - percent_min: 0 - percent_max: 1.53846153846154
    66. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 1.53846153846154
    67. MILK AND SOY INGREDIENTS CROUTE -> fr:milk-and-soy-ingredients-croute - percent_min: 0 - percent_max: 1.53846153846154
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.53846153846154
    68. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.53846153846154
    69. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.44927536231884
    70. FARINE DE BLÉ ARINE DE BLÉ ENTIER -> fr:farine-de-ble-arine-de-ble-entier - percent_min: 0 - percent_max: 1.42857142857143
    71. HUILE VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
    72. RACINE DE CHICOREE -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 1.42857142857143
      1. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    73. CROUTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.42857142857143
    74. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.42857142857143
    75. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
    76. GLUCOSE-FRUCTOSE DEXTROSE -> fr:glucose-fructose-dextrose - percent_min: 0 - percent_max: 1.31578947368421
    77. SUBSTANCES LAITIERES -> fr:substances-laitieres - percent_min: 0 - percent_max: 1.31578947368421
    78. SON DE BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1.31578947368421
    79. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74324325
    80. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    81. AROME FARI -> fr:arome-fari - percent_min: 0 - percent_max: 0.74324325
    82. RACINE DE CHICOREE -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.74324325
    83. INULINE NATUREL et ARTIFICIEL -> fr:inuline-naturel-et-artificiel - percent_min: 0 - percent_max: 0.74324325
    84. BICARBONATE DE POTASSIUM -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    85. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    86. mono- et DEXTROSE -> fr:mono-et-dextrose - percent_min: 0 - percent_max: 0.74324325
    87. SUBSTANCES LAITIERES -> fr:substances-laitieres - percent_min: 0 - percent_max: 0.74324325
    88. SON DE BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.74324325
    89. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74324325
    90. CELLULOSE DIGLYCERIDES -> fr:cellulose-diglycerides - percent_min: 0 - percent_max: 0.74324325
    91. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.74324325
    92. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    93. AMI DON DE MAS -> fr:ami-don-de-mas - percent_min: 0 - percent_max: 0.74324325
    94. ARÔME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
    95. BICARBONATE DE POTASSIUM MONOE CARRAGHENINE -> fr:bicarbonate-de-potassium-monoe-carraghenine - percent_min: 0 - percent_max: 0.74324325
    96. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    97. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.74324325
      2. GLUCOSE FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.371621625
    98. PUREE DE POMMES CONCENTREE -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.74324325
    99. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
    100. AMIDON DE MAIS CARRAGHENINE -> fr:amidon-de-mais-carraghenine - percent_min: 0 - percent_max: 0.74324325
    101. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    102. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.74324325
      2. GLUCOSE MODIFIÉ -> fr:glucose-modifie - percent_min: 0 - percent_max: 0.371621625
    103. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    104. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    105. CITRATE DE SODIUM MÉTHYLCELLULOSE -> fr:citrate-de-sodium-methylcellulose - percent_min: 0 - percent_max: 0.74324325
    106. PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    107. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    108. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    109. MAIS MODIFIÉ -> fr:mais-modifie - percent_min: 0 - percent_max: 0.74324325
    110. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.74324325
    111. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    112. ACIDE COLORANT.CONTIENT DES INGREDIENTS DE L'AVOINE -> fr:acide-colorant-contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.74324325
    113. DU BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.74324325
    114. DU LAIT CITRIQUE -> fr:du-lait-citrique - percent_min: 0 - percent_max: 0.74324325
    115. AROME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
    116. PHOSPHATE DICALCIQUE et DU SOYA NE DE BLÉ ENTIER -> fr:phosphate-dicalcique-et-du-soya-ne-de-ble-entier - percent_min: 0 - percent_max: 0.74324325
    117. HUILE VÉGÉTALE DIGLYCÉRIDES -> fr:huile-vegetale-diglycerides - percent_min: 0 - percent_max: 0.74324325
    118. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.74324325
    119. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    120. AMIDON DE MAS RUCTOSE -> fr:amidon-de-mas-ructose - percent_min: 0 - percent_max: 0.74324325
    121. PUREE DE FRAISES CONCENTRÉE -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.74324325
    122. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74324325
    123. AMIDON DE METHYLCELLULOSE -> fr:amidon-de-methylcellulose - percent_min: 0 - percent_max: 0.74324325
    124. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.74324325
    125. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74324325
    126. CONTIENT DES INGREDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.74324325
    127. DU BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.74324325
    128. DU LAIT et DU SOYA MIXED BERRY -> fr:du-lait-et-du-soya-mixed-berry - percent_min: 0 - percent_max: 0.74324325
    129. FRUITS DES CHAMPS CRUST -> fr:fruits-des-champs-crust - percent_min: 0 - percent_max: 0.74324325
      1. WHOLE GRAIN OATS -> fr:whole-grain-oats - percent_min: 0 - percent_max: 0.74324325
    130. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 0.74324325
    131. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 0.74324325
    132. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.74324325
    133. RASPBERRY -> fr:raspberry - percent_min: 0 - percent_max: 0.74324325
    134. FRAMBOISES WHOLE WHEAT FLOUR -> fr:framboises-whole-wheat-flour - percent_min: 0 - percent_max: 0.74324325
    135. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 0.74324325
    136. CHICORY ROOT -> fr:chicory-root - percent_min: 0 - percent_max: 0.74324325
      1. INULIN DEXTROSE -> fr:inulin-dextrose - percent_min: 0 - percent_max: 0.74324325
      2. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 0.371621625
      3. WHEAT BRAN -> fr:wheat-bran - percent_min: 0 - percent_max: 0.24774775
      4. SALT -> fr:salt - percent_min: 0 - percent_max: 0.1858108125
      5. CELLULOSE NATURAL AND ARTIFICIAL FLAVOUR -> fr:cellulose-natural-and-artificial-flavour - percent_min: 0 - percent_max: 0.1858108125
      6. POTASSIUM BICARBONATE -> fr:potassium-bicarbonate - percent_min: 0 - percent_max: 0.123873875
      7. mono- AND DIGLYCERIDES -> fr:mono-and-diglycerides - percent_min: 0 - percent_max: 0.106177607142857
      8. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 0.106177607142857
      9. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 0.106177607142857
      10. CORN STARCH CARRAGEENAN -> fr:corn-starch-carrageenan - percent_min: 0 - percent_max: 0.106177607142857
      11. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 0.106177607142857
      12. FILLING -> fr:filling - percent_min: 0 - percent_max: 0.106177607142857
        1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 0.106177607142857
        2. GLUCOSE-FRUCTOSE GLYCERIN -> fr:glucose-fructose-glycerin - percent_min: 0 - percent_max: 0.106177607142857
      13. APPLE PUREE CONCENTRATE -> fr:apple-puree-concentrate - percent_min: 0 - percent_max: 0.106177607142857
      14. STRAWBERRY PUREE CONCENTRATE -> fr:strawberry-puree-concentrate - percent_min: 0 - percent_max: 0.106177607142857
      15. BLUEBERRY PUREE CONCENTRATE -> fr:blueberry-puree-concentrate - percent_min: 0 - percent_max: 0.106177607142857
      16. NATURAL AND ARTIFICIAL FLAVOUR -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 0.106177607142857
      17. RASPBERRY PUREE CONCENTRATE -> fr:raspberry-puree-concentrate - percent_min: 0 - percent_max: 0.106177607142857
      18. MODIFIED CORN GLY STARCH -> fr:modified-corn-gly-starch - percent_min: 0 - percent_max: 0.106177607142857
      19. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 0.106177607142857
      20. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 0.106177607142857
      21. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106177607142857
      22. MALIC ACID METHYLCELLULOSE -> fr:malic-acid-methylcellulose - percent_min: 0 - percent_max: 0.106177607142857
      23. DICALCIUM PHOSPHATE -> fr:dicalcium-phosphate - percent_min: 0 - percent_max: 0.106177607142857
      24. COLOUR -> fr:colour - percent_min: 0 - percent_max: 0.106177607142857
      25. CONTAINS OAT WHEAT -> fr:contains-oat-wheat - percent_min: 0 - percent_max: 0.106177607142857
      26. MILK AND SOY INGREDIENTS CRUST -> fr:milk-and-soy-ingredients-crust - percent_min: 0 - percent_max: 0.106177607142857
        1. WHOLE GRAIN OATS -> fr:whole-grain-oats - percent_min: 0 - percent_max: 0.106177607142857
      27. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 0.106177607142857
      28. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 0.106177607142857
      29. GLUCOSE FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.106177607142857
      30. WHOLE WHEAT FLOUR -> fr:whole-wheat-flour - percent_min: 0 - percent_max: 0.106177607142857
      31. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 0.106177607142857
      32. CHICORY ROOT INULIN -> fr:chicory-root-inulin - percent_min: 0 - percent_max: 0.0232263515625
    137. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.74324325
    138. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 0.74324325
    139. WHEAT BRAN -> fr:wheat-bran - percent_min: 0 - percent_max: 0.74324325
    140. SALT CELLULOSE -> fr:salt-cellulose - percent_min: 0 - percent_max: 0.74324325
    141. NATURAL AND ARTIFICIAL FLAVOUR -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 0.74324325
    142. POTASSIUM BICARBONATE -> fr:potassium-bicarbonate - percent_min: 0 - percent_max: 0.74324325
    143. MONOAND DIGLYCERIDES -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 0.74324325
    144. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 0.74324325
    145. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 0.74324325
    146. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 0.74324325
    147. CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 0.74324325
    148. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 0.74324325
    149. FILLING SUGAR -> fr:filling-sugar - percent_min: 0 - percent_max: 0.74324325
    150. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.74324325
    151. RASPBERRY PUREE CONCENTRATE CERIN -> fr:raspberry-puree-concentrate-cerin - percent_min: 0 - percent_max: 0.74324325
    152. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 0.74324325
    153. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 0.74324325
    154. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 0.74324325
    155. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 0.74324325
    156. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    157. METHYLCELLULOSE DICALCIUM PHOSPHATE -> fr:methylcellulose-dicalcium-phosphate - percent_min: 0 - percent_max: 0.641025641025641
    158. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    159. COLOUR -> fr:colour - percent_min: 0 - percent_max: 0.641025641025641
    160. CONTAINS OAT WHEAT -> fr:contains-oat-wheat - percent_min: 0 - percent_max: 0.641025641025641
    161. MILK AND SOY INGREDIENTS -> fr:milk-and-soy-ingredients - percent_min: 0 - percent_max: 0.641025641025641
    162. CROUTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.641025641025641
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.641025641025641
    163. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.641025641025641
    164. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.641025641025641
    165. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.641025641025641
    166. CROÚTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.641025641025641
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.641025641025641
    167. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.641025641025641
    168. S FARINE DE BLÉ ENTIER -> fr:s-farine-de-ble-entier - percent_min: 0 - percent_max: 0.641025641025641
    169. HUILE VÉGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.641025641025641
    170. RACINE DE CHICOREE -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.641025641025641
      1. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    171. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.641025641025641
    172. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.641025641025641
    173. SUBSTANCES LAITIERES -> fr:substances-laitieres - percent_min: 0 - percent_max: 0.641025641025641
    174. SON DE BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.641025641025641
    175. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.641025641025641
    176. CELLULOSE AROME NATUREL et ARTIFICIEL -> fr:cellulose-arome-naturel-et-artificiel - percent_min: 0 - percent_max: 0.641025641025641
    177. BICARBONATE DE POTASSIUM -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    178. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 0.641025641025641
    179. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.641025641025641
    180. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    181. AMIDON DE MAIS CARRAGHENINE -> fr:amidon-de-mais-carraghenine - percent_min: 0 - percent_max: 0.641025641025641
    182. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    183. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.641025641025641
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.641025641025641
      2. GLUCOSE UCRE -> fr:glucose-ucre - percent_min: 0 - percent_max: 0.32119021134594
      3. GLUCOSE FARINE DE BLÉ ENTIER -> fr:glucose-farine-de-ble-entier - percent_min: 0 - percent_max: 0.21412680756396
    184. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.641025641025641
    185. RACINE DE CHICORÉE -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.540540540540541
      1. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    186. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.540540540540541
    187. SUBSTANCES LAITIERES -> fr:substances-laitieres - percent_min: 0 - percent_max: 0.540540540540541
    188. SON DE BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.540540540540541
    189. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.540540540540541
    190. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    191. AROME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
    192. BICARBONATE GLUTEN DE BLÉ -> fr:bicarbonate-gluten-de-ble - percent_min: 0 - percent_max: 0.540540540540541
    193. AMIDON DE MAÍS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.540540540540541
    194. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    195. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    196. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
    197. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.540540540540541
    198. ARÔME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
    199. DE POTASSIUM -> fr:de-potassium - percent_min: 0 - percent_max: 0.540540540540541
    200. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 0.540540540540541
    201. LÉCITHINE DE SOYA FRUCTOSE -> fr:lecithine-de-soya-fructose - percent_min: 0 - percent_max: 0.540540540540541
    202. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
    203. P FRAISES CONCENTRÉE -> fr:p-fraises-concentree - percent_min: 0 - percent_max: 0.540540540540541
    204. BLEUETS -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.540540540540541
    205. AROME UREE DE POMMES CONCENTRÉE -> fr:arome-uree-de-pommes-concentree - percent_min: 0 - percent_max: 0.540540540540541
    206. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.540540540540541
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.540540540540541
      2. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.27056784107946
    207. PURÉE DE FRAMBOISES ICIEL -> fr:puree-de-framboises-iciel - percent_min: 0 - percent_max: 0.540540540540541
    208. PURÉE DE FRAMBOISES CONCENTRÉE -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.540540540540541
    209. AMIDON NATUREL -> fr:amidon-naturel - percent_min: 0 - percent_max: 0.540540540540541
    210. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    211. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.540540540540541
    212. ACIDE NATUREL et ARTIF DE MAIS MODIFIÉ -> fr:acide-naturel-et-artif-de-mais-modifie - percent_min: 0 - percent_max: 0.540540540540541
    213. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    214. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.540540540540541
    215. ACIDE CITRIQ CITRIQUE -> fr:acide-citriq-citrique - percent_min: 0 - percent_max: 0.540540540540541
    216. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    217. MÉTHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    218. PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    219. MALIQUE -> fr:malique - percent_min: 0 - percent_max: 0.540540540540541
    220. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.540540540540541
    221. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.540540540540541
    222. DU COLORANT -> en:colour - percent_min: 0 - percent_max: 0.540540540540541
    223. CONTIENT DES INGREDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.540540540540541
    224. DU BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.540540540540541
    225. DU LAIT BLE -> fr:du-lait-ble - percent_min: 0 - percent_max: 0.540540540540541
    226. DU LAIT et DU SOYA et DU SOYA UE -> fr:du-lait-et-du-soya-et-du-soya-ue - percent_min: 0 - percent_max: 0.540540540540541
    227. MÉTHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440528634361233
    228. PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440528634361233
    229. ACIDE Imported by -> fr:acide-imported-by - percent_min: 0 - percent_max: 0.440528634361233
    230. Importé par Kellogg Canada Inc -> fr:importe-par-kellogg-canada-inc - percent_min: 0 - percent_max: 0.440528634361233
    231. Mississauga -> fr:mississauga - percent_min: 0 - percent_max: 0.440528634361233
    232. C0 ntario L4W 5S -> fr:c0-ntario-l4w-5s - percent_min: 0 - percent_max: 0.440528634361233

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (37g)
    Energy 1,583 kj
    (378 kcal)
    586 kj
    (140 kcal)
    Fat 9.46 g 3.5 g
    Saturated fat 1.351 g 0.5 g
    Carbohydrates 67.568 g 25 g
    Sugars 37.838 g 14 g
    Proteins 5.405 g 2 g
    Salt 0.743 g 0.275 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 37g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmxmWtTvuA-fKBDgw0qO4uiuEJbOZPNW66jmH6o.

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