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mm cream cake

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Barcode: 0661815001189 (EAN / EAN-13) 661815001189 (UPC / UPC-A)

Labels, certifications, awards: Kosher

Countries where sold: Canada

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Health

Ingredients

  • icon

    81 ingredients

    whipping cream (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), lemon filling (sugar, frozen whole eggs, water, palm, soybean and modified palm oil shortening, concentrated lemon juice, modified corn starch, natural, color), sugar, wheat flavour flour, water, liquid whole eggs, canola oil, milk ingredients, baking powder, modified corn vanilla flavour, may contain: peanuts, tree nuts, sulphites, ingredients: whipping cream (cream, dairy substances, cellulose gel, carrengine, cellulose gum), lemon filling (sugar, frozen whole eggs, water, shortening of palm oils, soy and modified palm, concentrated lemon juice, modified corn starch, natural aroma, dye), sugar, wheat flour, water, liquid whole eggs, canola oil, dairy substances, baking powder , modified ma's amidon, sel, sodium phosphate, sodium alginate, sodium bicarbonate, vanille aroma, can contenir: arachides, noix, sulfites, r, tmtrademark of m,m, m meat shops ltd, mc food trade brand m,m itée ®registered trademark of m,m,m meat shops ltd, mo food trademark m,m, m itée prepared for / prepared for: m,m, m food market/the aliments m,m mississauga, ontario l5n 2k7 ilaitiene vh) www,mmfoodmarket,com www,lesalimentsmm,com
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:whipping-cream, fr:cream, fr:milk-ingredients, fr:cellulose-gel, fr:carrageenan, fr:cellulose-gum, fr:lemon-filling, fr:sugar, fr:frozen-whole-eggs, fr:water, fr:palm, fr:soybean-and-modified-palm-oil-shortening, fr:concentrated-lemon-juice, fr:modified-corn-starch, fr:natural-flavour, fr:colour, fr:sugar, fr:wheat-flour, fr:water, fr:liquid-whole-eggs, fr:canola-oil, fr:milk-ingredients, fr:baking-powder, fr:modified-corn-starch, fr:salt, fr:sodium-phosphate, fr:sodium-alginate, fr:baking-soda, fr:vanilla-flavour, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:ingredients, fr:substances-laitieres, fr:gel-de-cellulose, fr:garniture-au-citron, fr:eufs-entiers-congeles, fr:shortening-d-huiles-de-palme, fr:de-soya-et-de-palme-modifiee, fr:substances-laitieres, fr:poudre-a-pate, fr:r, fr:tmtrademark-of-m, fr:m-meat-shops-ltd, fr:mcmarque-de-commerce-des-aliments-m, fr:m-itee-registered-trademark-of-m, fr:m-meat-shops-ltd, fr:momarque-deposee-des-aliments-m, fr:m-itee-prepared-for, fr:prepare-pour, fr:m, fr:m-food-market, fr:les-aliments-m, fr:m-mississauga, fr:ontario-l5n-2k7-ilaitiene-vh-www, fr:mmfoodmarket, fr:com-www, fr:lesalimentsmm, fr:com-yisb-certif-certifie-cache-cholon-dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whipping cream, Cream, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whipping-cream, fr:cream, fr:milk-ingredients, fr:cellulose-gel, fr:carrageenan, fr:cellulose-gum, fr:lemon-filling, fr:sugar, fr:frozen-whole-eggs, fr:water, fr:palm, fr:soybean-and-modified-palm-oil-shortening, fr:concentrated-lemon-juice, fr:modified-corn-starch, fr:natural-flavour, fr:colour, fr:sugar, fr:wheat-flour, fr:water, fr:liquid-whole-eggs, fr:canola-oil, fr:milk-ingredients, fr:baking-powder, fr:modified-corn-starch, fr:salt, fr:sodium-phosphate, fr:sodium-alginate, fr:baking-soda, fr:vanilla-flavour, fr:may-contain, fr:peanuts, fr:tree-nuts, Sulfite, fr:ingredients, fr:substances-laitieres, fr:gel-de-cellulose, fr:garniture-au-citron, fr:eufs-entiers-congeles, fr:shortening-d-huiles-de-palme, fr:de-soya-et-de-palme-modifiee, fr:substances-laitieres, fr:poudre-a-pate, fr:r, fr:tmtrademark-of-m, fr:m-meat-shops-ltd, fr:mcmarque-de-commerce-des-aliments-m, fr:m-itee-registered-trademark-of-m, fr:m-meat-shops-ltd, fr:momarque-deposee-des-aliments-m, fr:m-itee-prepared-for, fr:prepare-pour, fr:m, fr:m-food-market, fr:les-aliments-m, fr:m-mississauga, fr:ontario-l5n-2k7-ilaitiene-vh-www, fr:mmfoodmarket, fr:com-www, fr:lesalimentsmm, fr:com-yisb-certif-certifie-cache-cholon-dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHIPPING CREAM (CREAM, MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), LEMON FILLING (SUGAR, FROZEN WHOLE EGGS, WATER, PALM, SOYBEAN AND MODIFIED PALM OIL SHORTENING, CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOUR, COLOUR), SUGAR, WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, CANOLA OIL, MILK INGREDIENTS, BAKING POWDER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, BAKING SODA, VANILLA FLAVOUR, MAY CONTAIN (PEANUTS), TREE NUTS, SULPHITES, INGRÉDIENTS (CRÈME À FOUETTER, CRÈME), SUBSTANCES LAITIÈRES, GEL DE CELLULOSE, CARRAGHÉNINE, GOMME DE CELLULOSE, GARNITURE AU CITRON (SUCRE, EUFS ENTIERS CONGELÉS, EAU, SHORTENING D'HUILES DE PALME, DE SOYA et DE PALME MODIFIÉE, JUS DE CITRON CONCENTRÉ, AMIDON DE MAÏS MODIFIÉ, ARÔME NATUREL, COLORANT), SUCRE, FARINE DE BLÉ, EAU, ŒUFS ENTIERS LIQUIDES, HUILE DE CANOLA, SUBSTANCES LAITIÈRES, POUDRE À PÂTE, AMIDON DE MAÏS MODIFIÉ, SEL, PHOSPHATE DE SODIUM, ALGINATE DE SODIUM, BICARBONATE DE SODIUM, ARÔME DE VANILLE, r, TMTrademark of M, M Meat Shops Ltd, MCMarque de commerce des Aliments M, M Itée ®Registered trademark of M, M Meat Shops Ltd, MOMarque déposée des Aliments M, M Itée PREPARED FOR, PRÉPARÉ POUR (M), M FOOD MARKET, LES ALIMENTS M, M MISSISSAUGA, ONTARIO L5N 2K7 ILAITIENE VH) www, mmfoodmarket, com www, lesalimentsmm, com YISB CERTIF CERTIFIÉ CACHE CHOLON DAIRY
    1. WHIPPING CREAM -> fr:whipping-cream - percent_min: 1.85185185185185 - percent_max: 100
      1. CREAM -> fr:cream - percent_min: 0.37037037037037 - percent_max: 100
      2. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 50
      3. CELLULOSE GEL -> fr:cellulose-gel - percent_min: 0 - percent_max: 33.3333333333333
      4. CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 25
      5. CELLULOSE GUM -> fr:cellulose-gum - percent_min: 0 - percent_max: 20
    2. LEMON FILLING -> fr:lemon-filling - percent_min: 0 - percent_max: 50
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 50
      2. FROZEN WHOLE EGGS -> fr:frozen-whole-eggs - percent_min: 0 - percent_max: 25
      3. WATER -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
      4. PALM -> fr:palm - percent_min: 0 - percent_max: 12.5
      5. SOYBEAN AND MODIFIED PALM OIL SHORTENING -> fr:soybean-and-modified-palm-oil-shortening - percent_min: 0 - percent_max: 10
      6. CONCENTRATED LEMON JUICE -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 8.33333333333333
      7. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 7.14285714285714
      8. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 6.25
      9. COLOUR -> fr:colour - percent_min: 0 - percent_max: 5.55555555555556
    3. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 25
    5. WATER -> fr:water - percent_min: 0 - percent_max: 20
    6. LIQUID WHOLE EGGS -> fr:liquid-whole-eggs - percent_min: 0 - percent_max: 16.6666666666667
    7. CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 12.5
    9. BAKING POWDER -> fr:baking-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 10
    11. SALT -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM PHOSPHATE -> fr:sodium-phosphate - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 7.69230769230769
    14. BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 7.14285714285714
    15. VANILLA FLAVOUR -> fr:vanilla-flavour - percent_min: 0 - percent_max: 6.66666666666667
    16. MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 6.25
      1. PEANUTS -> fr:peanuts - percent_min: 0 - percent_max: 6.25
    17. TREE NUTS -> fr:tree-nuts - percent_min: 0 - percent_max: 5.88235294117647
    18. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 5.55555555555556
    19. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. CRÈME À FOUETTER -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.26315789473684
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.63157894736842
    20. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 5
    21. GEL DE CELLULOSE -> fr:gel-de-cellulose - percent_min: 0 - percent_max: 4.76190476190476
    22. CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. GARNITURE AU CITRON -> fr:garniture-au-citron - percent_min: 0 - percent_max: 4.16666666666667
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      2. EUFS ENTIERS CONGELÉS -> fr:eufs-entiers-congeles - percent_min: 0 - percent_max: 2.08333333333333
      3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38888888888889
      4. SHORTENING D'HUILES DE PALME -> fr:shortening-d-huiles-de-palme - percent_min: 0 - percent_max: 1.04166666666667
      5. DE SOYA et DE PALME MODIFIÉE -> fr:de-soya-et-de-palme-modifiee - percent_min: 0 - percent_max: 0.833333333333333
      6. JUS DE CITRON CONCENTRÉ -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.694444444444445
      7. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.595238095238095
      8. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
      9. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.462962962962963
    25. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
    27. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037
    28. ŒUFS ENTIERS LIQUIDES -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
    29. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.44827586206897
    30. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 3.33333333333333
    31. POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 3.2258064516129
    32. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.125
    33. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    34. PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. ARÔME DE VANILLE -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
    38. r -> fr:r - percent_min: 0 - percent_max: 2.63157894736842
    39. TMTrademark of M -> fr:tmtrademark-of-m - percent_min: 0 - percent_max: 2.63157894736842
    40. M Meat Shops Ltd -> fr:m-meat-shops-ltd - percent_min: 0 - percent_max: 2.5
    41. MCMarque de commerce des Aliments M -> fr:mcmarque-de-commerce-des-aliments-m - percent_min: 0 - percent_max: 2.5
    42. M Itée ®Registered trademark of M -> fr:m-itee-registered-trademark-of-m - percent_min: 0 - percent_max: 2.38095238095238
    43. M Meat Shops Ltd -> fr:m-meat-shops-ltd - percent_min: 0 - percent_max: 2.38095238095238
    44. MOMarque déposée des Aliments M -> fr:momarque-deposee-des-aliments-m - percent_min: 0 - percent_max: 2.27272727272727
    45. M Itée PREPARED FOR -> fr:m-itee-prepared-for - percent_min: 0 - percent_max: 2.27272727272727
    46. PRÉPARÉ POUR -> fr:prepare-pour - percent_min: 0 - percent_max: 2.17391304347826
      1. M -> fr:m - percent_min: 0 - percent_max: 2.17391304347826
    47. M FOOD MARKET -> fr:m-food-market - percent_min: 0 - percent_max: 2.17391304347826
    48. LES ALIMENTS M -> fr:les-aliments-m - percent_min: 0 - percent_max: 2.17391304347826
    49. M MISSISSAUGA -> fr:m-mississauga - percent_min: 0 - percent_max: 2.04081632653061
    50. ONTARIO L5N 2K7 ILAITIENE VH) www -> fr:ontario-l5n-2k7-ilaitiene-vh-www - percent_min: 0 - percent_max: 2.04081632653061
    51. mmfoodmarket -> fr:mmfoodmarket - percent_min: 0 - percent_max: 2.04081632653061
    52. com www -> fr:com-www - percent_min: 0 - percent_max: 1.92307692307692
    53. lesalimentsmm -> fr:lesalimentsmm - percent_min: 0 - percent_max: 1.92307692307692
    54. com YISB CERTIF CERTIFIÉ CACHE CHOLON DAIRY -> fr:com-yisb-certif-certifie-cache-cholon-dairy - labels: en:kosher - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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