mm cream cake

Barcode: 0661815001189 (EAN / EAN-13) 661815001189 (UPC / UPC-A)

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Product characteristics

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
whipping cream (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), lemon filling (sugar, frozen whole eggs, water, palm, soybean and modified palm oil shortening, concentrated lemon juice, modified corn starch, natural, color), sugar, wheat flavour flour, water, liquid whole eggs, canola oil, milk ingredients, baking powder, modified corn vanilla flavour, may contain: peanuts, tree nuts, sulphites, ingredients: whipping cream (cream, dairy substances, cellulose gel, carrengine, cellulose gum), lemon filling (sugar, frozen whole eggs, water, shortening of palm oils, soy and modified palm, concentrated lemon juice, modified corn starch, natural aroma, dye), sugar, wheat flour, water, liquid whole eggs, canola oil, dairy substances, baking powder , modified ma's amidon, sel, sodium phosphate, sodium alginate, sodium bicarbonate, vanille aroma, can contenir: arachides, noix, sulfites, r, tmtrademark of m,m, m meat shops ltd, mc food trade brand m,m itée ®registered trademark of m,m,m meat shops ltd, mo food trademark m,m, m itée prepared for / prepared for: m,m, m food market/the aliments m,m mississauga, ontario l5n 2k7 ilaitiene vh) www,mmfoodmarket,com www,lesalimentsmm,com

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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