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Soupe à oignon gratinée - m&m - 285g
Soupe à oignon gratinée - m&m - 285g
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Barcode: 0661815002360 (EAN / EAN-13) 661815002360 (UPC / UPC-A)
Quantity: 285g
Packaging: Frozen
Brands: m&m
Categories: Frozen foods, Meals, Soups, Frozen ready-made meals, Frozen soups
Manufacturing or processing places: Canada
Stores: m&m
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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33 ingredients
: % | INGRÉDIENTS : BOUILLON DE BEUF EAU, PROTÉINES DE MAIS, DE BLÉ ET DE SOYA HYDROLYSEES, SEL, EXTRAIT 0 SEC DE GLUCOSE, BCEUF ROTI % | INCLUANT LES JUS DE BEUE SUCRE. I EXTRAIT DE LEVURE, POUDRE % | D'OIGNON. INOSINATE DISODIQUE. GUANYLATE DISODIQUE, ARÔME POUDRE DE CAROTTE, FARINE DE POMME DE TERRE, COLORANT CARAMEL, HUILE DE MAIS, EPICES). OIGNONS, FROMAGE SUISSE (LAIT, SEL ENZYMES MICROBIENS CULTURE BACTERIENNE), CROUTONS (FARINE DE % | BLE, SUCRE, SEL, HUILE DE TOURNESOL LEVURE), FARINE DE BLÉ, SEL, GOMME DE CELLULOSE 0 으 1 COLORANT CARAMEL, AIL, CELLULOSE, SUCRE, EPICES 0Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:bouillon-de-beuf-eau, fr:proteines-de-mais, fr:de-ble-et-de-soya-hydrolysees, fr:extrait-0-sec-de-glucose, fr:bceuf-roti-incluant-les-jus-de-beue-sucre, fr:i-extrait-de-levure, fr:poudre-d-oignon, fr:arome-poudre-de-carotte, fr:sel-enzymes-microbiens-culture-bacterienne, fr:huile-de-tournesol-levure, fr:gomme-de-cellulose-0-으-1-colorant-caramel, fr:epices-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Swiss cheese, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:bouillon-de-beuf-eau, fr:proteines-de-mais, fr:de-ble-et-de-soya-hydrolysees, fr:extrait-0-sec-de-glucose, fr:bceuf-roti-incluant-les-jus-de-beue-sucre, fr:i-extrait-de-levure, fr:poudre-d-oignon, fr:arome-poudre-de-carotte, fr:sel-enzymes-microbiens-culture-bacterienne, Crouton, fr:huile-de-tournesol-levure, fr:gomme-de-cellulose-0-으-1-colorant-caramel, fr:epices-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: % | INGRÉDIENTS (BOUILLON DE BEUF EAU), PROTÉINES DE MAIS, DE BLÉ et DE SOYA HYDROLYSEES, SEL, EXTRAIT 0 SEC DE GLUCOSE, BCEUF ROTI % | INCLUANT LES JUS DE BEUE SUCRE, I EXTRAIT DE LEVURE, POUDRE % | D'OIGNON, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, ARÔME POUDRE DE CAROTTE, FARINE DE POMME DE TERRE, COLORANT (CARAMEL), HUILE DE MAIS, EPICES, OIGNONS, FROMAGE SUISSE (LAIT, SEL ENZYMES MICROBIENS CULTURE BACTERIENNE), CROUTONS (FARINE DE % | BLE, SUCRE, SEL, HUILE DE TOURNESOL LEVURE), FARINE DE BLÉ, SEL, GOMME DE CELLULOSE 0 으 1 COLORANT CARAMEL, AIL, CELLULOSE, SUCRE, EPICES 0- % | INGRÉDIENTS -> fr:ingredients - percent_min: 4 - percent_max: 100
- BOUILLON DE BEUF EAU -> fr:bouillon-de-beuf-eau - percent_min: 4 - percent_max: 100
- PROTÉINES DE MAIS -> fr:proteines-de-mais - percent_min: 0 - percent_max: 50
- DE BLÉ et DE SOYA HYDROLYSEES -> fr:de-ble-et-de-soya-hydrolysees - percent_min: 0 - percent_max: 33.3333333333333
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- EXTRAIT 0 SEC DE GLUCOSE -> fr:extrait-0-sec-de-glucose - percent_min: 0 - percent_max: 0.93859649122807
- BCEUF ROTI % | INCLUANT LES JUS DE BEUE SUCRE -> fr:bceuf-roti-incluant-les-jus-de-beue-sucre - percent_min: 0 - percent_max: 0.93859649122807
- I EXTRAIT DE LEVURE -> fr:i-extrait-de-levure - percent_min: 0 - percent_max: 0.93859649122807
- POUDRE % | D'OIGNON -> fr:poudre-d-oignon - percent_min: 0 - percent_max: 0.93859649122807
- INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93859649122807
- GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93859649122807
- ARÔME POUDRE DE CAROTTE -> fr:arome-poudre-de-carotte - percent_min: 0 - percent_max: 0.93859649122807
- FARINE DE POMME DE TERRE -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- COLORANT -> en:colour - percent_min: 0 - percent_max: 0.93859649122807
- CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- HUILE DE MAIS -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.93859649122807
- EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- OIGNONS -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- FROMAGE SUISSE -> en:swiss-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.93859649122807
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- SEL ENZYMES MICROBIENS CULTURE BACTERIENNE -> fr:sel-enzymes-microbiens-culture-bacterienne - percent_min: 0 - percent_max: 0.469298245614035
- CROUTONS -> en:crouton - percent_min: 0 - percent_max: 0.93859649122807
- FARINE DE % | BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.469298245614035
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.312865497076023
- HUILE DE TOURNESOL LEVURE -> fr:huile-de-tournesol-levure - percent_min: 0 - percent_max: 0.234649122807017
- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- GOMME DE CELLULOSE 0 으 1 COLORANT CARAMEL -> fr:gomme-de-cellulose-0-으-1-colorant-caramel - percent_min: 0 - percent_max: 0.93859649122807
- AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93859649122807
- EPICES 0 -> fr:epices-0 - percent_min: 0 - percent_max: 0.93859649122807
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.859649122807, rounded value: 3.86)
- Fiber: 1 / 5 (value: 1.7543859649123, rounded value: 1.75)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.93859649122807, rounded value: 0.9)
Negative points: 6
- Energy: 0 / 10 (value: 264, rounded value: 264)
- Sugars: 0 / 10 (value: 1.0526315789474, rounded value: 1.1)
- Saturated fat: 2 / 10 (value: 2.1052631578947, rounded value: 2.1)
- Sodium: 4 / 10 (value: 375.438596491228, rounded value: 375.4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.51%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.05%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.939%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (285g)Compared to: Frozen soups Energy 264 kj
(63 kcal)752 kj
(180 kcal)+10% Fat 3.509 g 10 g +38% Saturated fat 2.105 g 6 g +77% Carbohydrates 4.211 g 12 g -16% Sugars 1.053 g 3 g -35% Fiber 1.754 g 5 g +14% Proteins 3.86 g 11 g +79% Salt 0.939 g 2.67 g +71% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.939 % 0.939 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by jeffb1394
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhAfSOr9mzfEEEXno2uqxY2MC43GbvxRuILkAas.