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eggs - McCormicks - 1.2 kg

oeufs en chocolat au lait - Product - fr

eggs - McCormicks - 1.2 kg

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Barcode: 0662572067012 (EAN / EAN-13) 662572067012 (UPC / UPC-A)

Quantity: 1.2 kg

Packaging: Plastic

Brands: McCormicks

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

6 ingredients

olate real! cocoa, "confections with the taste of chocolos colat do not compromise! in true lait contains 'u beu - svd enjoy the rich flavor of true chocolat in lait, milk use vegetable oils and/or fats, milk, soya, soya lecithin, natural vanilla e tract, soy lecithine, vanilla natural extract, packed and

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sucre, beurre de cacao, chocolat, poudre de lait entier et écrémé, Lécithine de Soja, Extrait Naturel de vanille
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

poudre de lait entier et écrémé -> fr:poudre-de-lait-entier-et-ecreme - percent_min: 0 - percent_max: 25

Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

Extrait Naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 27.8, rounded value: 27.8)

Fiber: 2 / 5 (value: 2.78, rounded value: 2.78)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2210, rounded value: 2210)

Sugars: 10 / 10 (value: 55.6, rounded value: 55.6)

Saturated fat: 10 / 10 (value: 19.4, rounded value: 19.4)

Sodium: 0 / 10 (value: 55.6, rounded value: 55.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.139%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 oeufs 36 g)	Compared to: Easter eggs
Energy	2,210 kj (528 kcal)	795 kj (190 kcal)	-3%
Fat	33.3 g	12 g	-
Saturated fat	19.4 g	7 g	-
Cholesterol	13.9 mg	5 mg	+3%
Carbohydrates	58.3 g	21 g	+7%
Sugars	55.6 g	20 g	+7%
Fiber	2.78 g	1 g	+8%
Proteins	27.8 g	10 g	+335%
Salt	0.139 g	0.05 g	-30%
Vitamin A	83,300,000 µg	30,000,000 µg (2 % DV)
Calcium	111,000 mg	40,000 mg (4 % DV)	+92,400%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5 oeufs 36 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 16, 2021, 11:18:35 PM CET by inf
Last edit of product page on March 8, 2022, 3:26:08 PM CET by norm39.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlktWTuXh_TbVGC3vnBaV-OiRdMLMPohIvtDTPas.

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eggs - McCormicks - 1.2 kg