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Dino sours

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Barcode: 0662572958815 (EAN / EAN-13) 662572958815 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    41 ingredients

    sugars (glucose syrup, sugar), modified com sa malic acid, potassium citrate, vegetable oils (palm, coconu artificial flavours, carnauba wax, allura red, tartrazine, s yellow fcf, erythrosine, brilliant blue fcf, indigotine, may contain: peanuts, tree nuts, milk, soy, wheat (glute ingredients: sugars (glucose syrup, sugar), modified starch, malic acid, potassium citrate, oils (palm, coconut), artificial flavors, cama allura wax, tartrazine, sun yellow fcf, erythrosine, indigotine blue, may contain: peanuts, nuts, milk, soya imported and packed exclusively by / imported and packaged excl confectionery regal confections inc, laval, qc, canada h7l 5a3 12-304 0% 20% sa
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:sugars, fr:glucose-syrup, fr:sugar, fr:modified-com-sa-malic-acid, fr:potassium-citrate, fr:vegetable-oils, fr:palm, fr:coconu-artificial-flavours, fr:carnauba-wax, fr:s-yellow-fcf, fr:indigotine, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:milk, fr:soy, fr:wheat, fr:glute-ingredients, fr:cire-de-cama-allura, fr:bleu-indigotine, fr:imported-and-packed-exclusively-by, fr:importe-et-emballe-excl-confiseries-regal-confections-inc, fr:laval, fr:qc, fr:canada-h7l-5a3-12-304-0-20-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:glucose-syrup, fr:sugar, fr:modified-com-sa-malic-acid, fr:potassium-citrate, fr:vegetable-oils, fr:palm, fr:coconu-artificial-flavours, fr:carnauba-wax, fr:s-yellow-fcf, fr:indigotine, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:milk, fr:soy, fr:wheat, fr:glute-ingredients, fr:cire-de-cama-allura, fr:bleu-indigotine, fr:imported-and-packed-exclusively-by, fr:importe-et-emballe-excl-confiseries-regal-confections-inc, fr:laval, fr:qc, fr:canada-h7l-5a3-12-304-0-20-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (glucose syrup, sugar), Modified com sa Malic acid, Potassium citrate, Vegetable oils, palm, coconu Artificial flavours, Carnauba wax, Allura red, Tartrazine, S yellow FCF, Erythrosine, Brilliant blue FCF, Indigotine, May Contain (Peanuts), Tree nuts, Milk, Soy, Wheat, Glute Ingrédients (Sucres, sirop de glucose), sucre, Amidon modifié, Acide malique, Citrate de potassium, Huiles de palme, Huiles de noix de coco, Arômes artificiels, Cire de cama allura, Tartrazine, Jaune soleil FCF, Érythrosine, Bleu Indigotine, Imported and Packed Exclusively by, Importé et emballé excl Confiseries Regal Confections Inc, Laval, Qc, Canada H7L 5A3 12-304 0% 20% Sa
    1. Sugars -> fr:sugars - percent_min: 2.77777777777778 - percent_max: 100
      1. glucose syrup -> fr:glucose-syrup - percent_min: 1.38888888888889 - percent_max: 100
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    2. Modified com sa Malic acid -> fr:modified-com-sa-malic-acid - percent_min: 0 - percent_max: 50
    3. Potassium citrate -> fr:potassium-citrate - percent_min: 0 - percent_max: 33.3333333333333
    4. Vegetable oils -> fr:vegetable-oils - percent_min: 0 - percent_max: 25
    5. palm -> fr:palm - percent_min: 0 - percent_max: 20
    6. coconu Artificial flavours -> fr:coconu-artificial-flavours - percent_min: 0 - percent_max: 16.6666666666667
    7. Carnauba wax -> fr:carnauba-wax - percent_min: 0 - percent_max: 14.2857142857143
    8. Allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. S yellow FCF -> fr:s-yellow-fcf - percent_min: 0 - percent_max: 10
    11. Erythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 7.69230769230769
    14. May Contain -> fr:may-contain - percent_min: 0 - percent_max: 7.14285714285714
      1. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 7.14285714285714
    15. Tree nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 6.66666666666667
    16. Milk -> fr:milk - percent_min: 0 - percent_max: 6.25
    17. Soy -> fr:soy - percent_min: 0 - percent_max: 5.88235294117647
    18. Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.55555555555556
    19. Glute Ingrédients -> fr:glute-ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.16666666666667
    25. Huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4
    26. Arômes artificiels -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Cire de cama allura -> fr:cire-de-cama-allura - percent_min: 0 - percent_max: 3.7037037037037
    28. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Jaune soleil FCF -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Érythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Bleu Indigotine -> fr:bleu-indigotine - percent_min: 0 - percent_max: 3.2258064516129
    32. Imported and Packed Exclusively by -> fr:imported-and-packed-exclusively-by - percent_min: 0 - percent_max: 3.125
    33. Importé et emballé excl Confiseries Regal Confections Inc -> fr:importe-et-emballe-excl-confiseries-regal-confections-inc - percent_min: 0 - percent_max: 3.03030303030303
    34. Laval -> fr:laval - percent_min: 0 - percent_max: 2.94117647058824
    35. Qc -> fr:qc - percent_min: 0 - percent_max: 2.94117647058824
    36. Canada H7L 5A3 12-304 0% 20% Sa -> fr:canada-h7l-5a3-12-304-0-20-sa - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,295 kj
    (309 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 80.952 g
    Fiber 0 g
    Sugars 47.619 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmVWWf-G8iDPEgH4m0fU5Y2pI5bMRdJgyaXLHKo.

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