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Sénior Batonio - 350 g

Sénior Batonio - 350 g

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Barcode: 0667888320127 (EAN / EAN-13) 667888320127 (UPC / UPC-A)

Quantity: 350 g

Packaging: fr:Sac plastique

Categories: fr:Craquelins

Labels, certifications, awards: fr:Biscuit Chocolate

Stores: Dollarama

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

19 ingredients

: Ingrédients: farine (blé), margarine, Sucre, huile de tournesol hydrogénée, sirop inverti, sel, bicarbonate d'ammonium, acide citrique, bicarbonate de soude, métabisulfite de sodium, protéase. CONTIENT DU BLÉ (GLUTEN) ET DES SULFITES. PEUT CONTENIR DES ARACHIDES,DES NOIX, DES GRAINES DE SESAME, DU SOYA, DU LAIT ET DES OEUFS.

Allergens: Gluten, Peanuts, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:sirop-inverti
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, Margarine, fr:sirop-inverti, Sulfite
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (farine (blé)), margarine, Sucre, huile de tournesol, sirop inverti, sel, bicarbonate d'ammonium, acide citrique, bicarbonate de soude, métabisulfite de sodium, protéase, DES SULFITES, DES NOIX, DES GRAINES DE SESAME, DU SOYA, DU LAIT, DES OEUFS
Ingrédients -> fr:ingredients - percent_min: 32.1608 - percent_max: 100

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.1608 - percent_max: 100

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.1608 - percent_max: 100

margarine -> en:margarine - percent_min: 0 - percent_max: 50

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3

sirop inverti -> fr:sirop-inverti - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7366

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

DES SULFITES -> en:sulfite - percent_min: 0 - percent_max: 0.7366

DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.7366

DES GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.7366

DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7366

DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7366

DES OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7366

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3683, rounded value: 0.4)

Negative points: 5

Energy: 1 / 10 (value: 544, rounded value: 544)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 3 / 10 (value: 294.64, rounded value: 294.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.737%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: fr:craquelins
Energy	544 kj (130 kcal)	163 kj (39 kcal)	-61%
Fat	5 g	1.5 g	-47%
Saturated fat	1.5 g	0.45 g	+20%
Carbohydrates	20 g	6 g	-64%
Fiber	1 g	0.3 g	-76%
Sugars	3 g	0.9 g	+8%
Proteins	3 g	0.9 g	-59%
Salt	0.737 g	0.221 g	-38%
Calcium	40 mg (4 % DV)	12 mg	-19%
Iron	0.72 mg (4 % DV)	0.216 mg	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.368 %	0.368 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 7, 2018, 7:12:45 AM CEST by tipier428
Last edit of product page on February 10, 2022, 11:41:00 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Sénior Batonio - 350 g