Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Red Dragon Roll

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0670452777074 (EAN / EAN-13) 670452777074 (UPC / UPC-A)

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    156 ingredients

    seasoned rice (water, white rice, sushi seasoning [sugars (sugar, brown sugar), water, vine rice vinegar, salt), sugars (trehalose)}, smoked steelhead salmon (steelhead salmon, salt, sugar, nat wood smoke), imitation crab meat [surimi (alaska pollock, sugar, sorbitol, tetrasodium pyrophosphate sodium tripolyphosphate), water, wheat starch, modified tapioca starch, sugar, salt, palm oil, crab ext (soy), crab flavour, paprika, lycopene, calcium carbonate], cucumber, mayonnaise (canola oil, water, lig whole egg, liquid egg yolk, white vinegar, salt, sugar, concentrated lemon juice, calcium disodium ed spices), soy sauce [water, soybeans, wheat, salt, sugar, brewing starter (aspergillus sojae)], sushi ging (ginger, sugar, water, salt, acetic acid, citric acid, vinegar), wasabi flavoured paste (horseradish powder, wat sugar (corn syrup), citric acid, horseradish leaves powder], seaweed, ascorbic acid, salt, citric acid, contains: fish, wheat, soy, crustacean, egg, may contain milk, mustard, sesame, sulphites, ingredients: seasoned rice {water, white rice, sushi seasoning [sugars (sugar, brown sugar), water, vinegar rice vinegar, salt], sugars (trehalose)}, smoked deep sea trout (deep sea trout, salt, natural wood smoked sugar), imitation crab meat [surimi (alaskan pollock, sugar, sorbitol, tetrasodium pyrophosphate and sodium tripolyphosphate), water, wheat starch, processed cassava starch, sugar, palm oil sell, crab extract (soy), crab flavour, paprika, lycopene, calcium carbonate), cucumber mayonnaise [canola oil, water, liquid whole egg, liquid egg yolk, white vinegar, salt, sugar, lemon juice concentrate, disodium calcium edta, spices], soy sauce (water, soy, wheat, salt, sugar, brewing agent (aspergillus sojae)], sushi ginger (ginger, sugar, water, salt, acetic acid, citric acid, vinegar), wasabi flavored paste [horseradish powder, water, sugar (mals syrup), citric acid, horseradish powdered leaves), seaweed, ascorbic acid, salt, citric acid, contains: fish, wheat, soy, crustacean, euf, may contain milk, mustard, sesame, sulphites, zz 612009 17 inspage 20222 25702 9
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160d - Lycopene
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160d - Lycopene

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:seasoned-rice, fr:water, fr:white-rice, fr:sushi-seasoning, fr:sugars, fr:sugar, fr:brown-sugar, fr:water, fr:vine-rice-vinegar, fr:salt, fr:sugars, fr:smoked-steelhead-salmon, fr:steelhead-salmon, fr:salt, fr:sugar, fr:nat-wood-smoke, fr:imitation-crab-meat, fr:alaska-pollock, fr:sugar, fr:tetrasodium-pyrophosphate-sodium-tripolyphosphate, fr:water, fr:wheat-starch, fr:modified-tapioca-starch, fr:sugar, fr:salt, fr:palm-oil, fr:crab-ext, fr:soy, fr:crab-flavour, fr:calcium-carbonate, fr:cucumber, fr:canola-oil, fr:water, fr:lig-whole-egg, fr:liquid-egg-yolk, fr:white-vinegar, fr:salt, fr:sugar, fr:concentrated-lemon-juice, fr:calcium-disodium-ed-spices, fr:soy-sauce, fr:water, fr:soybeans, fr:wheat, fr:salt, fr:sugar, fr:brewing-starter, fr:sushi-ging, fr:ginger, fr:sugar, fr:water, fr:salt, fr:vinegar, fr:wasabi-flavoured-paste, fr:horseradish-powder, fr:wat-sugar, fr:corn-syrup, fr:horseradish-leaves-powder, fr:seaweed, fr:ascorbic-acid, fr:salt, fr:contains, fr:fish, fr:wheat, fr:soy, fr:crustacean, fr:egg, fr:may-contain-milk, fr:mustard, fr:ingredients, fr:riz-assaisonne, fr:assaisonnement-de-sushi, fr:vinaigre-vinaigre-de-riz, fr:truite-de-mer-profonde-fumee, fr:truite-de-mer-profonde, fr:sucre-fumee-de-bois-naturelle, fr:imitation-de-chair-de-crabe, fr:goberge-d-alaska, fr:amidon-de-manioc-transforme, fr:sell-huile-de-palme, fr:saveur-de-crabe, fr:concombre-mayonnaise, fr:ceuf-entier-liquide, fr:jaune-d-oeufliquide, fr:agent-de-brassage, fr:gingembre-a-sushi, fr:pate-a-saveur-de-wasabi, fr:sirop-de-mals, fr:feuilles-de-raifort-en-poudre, fr:euf, fr:zz-612009-17-inspage-20222-25702-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Surimi, Crab extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Surimi, Crab extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seasoned rice (water, white rice, sushi seasoning, sugars (sugar, brown sugar), water, vine rice vinegar, salt), sugars (trehalose), Smoked Steelhead Salmon (Steelhead Salmon, salt, sugar, nat wood smoke), Imitation crab meat (surimi (Alaska Pollock, sugar, sorbitol, tetrasodium pyrophosphate sodium tripolyphosphate), water, wheat starch, modified tapioca starch, sugar, salt, palm oil, crab ext (soy), crab flavour, paprika, lycopene, calcium carbonate), Cucumber, Mayonnaise (canola oil, water, lig whole egg, liquid egg yolk, white vinegar, salt, sugar, concentrated lemon juice, calcium disodium ED spices), Soy sauce (water, soybeans, wheat, salt, sugar, brewing starter (Aspergillus sojae)), Sushi ging (ginger, sugar, water, salt, acetic acid, citric acid, vinegar), Wasabi flavoured paste (horseradish powder, wat sugar (corn syrup), citric acid, horseradish leaves powder, Seaweed, Ascorbic acid, Salt, Citric acid, Contains (Fish), Wheat, Soy, Crustacean, Egg, May contain Milk, Mustard, Sesame, Sulphites, ingrédients (Riz assaisonné, eau), riz blanc, assaisonnement de sushi (sucres (sucre, cassonade), eau, vinaigre vinaigre de riz, sel), sucres (tréhalose), Truite De Mer Profonde fumée (Truite De Mer Profonde, sel, sucre fumée de bois naturelle), Imitation de chair de crabe, surimi (Goberge D'alaska, sucre, sorbitol, pyrophosphate tétrasodique, le tripolyphosphate de sodium), eau, amidon de blé, amidon de manioc transformé, sucre, sell huile de palme, extrait de crabe, saveur de crabe, paprika, lycopène, carbonate de calcium), Concombre Mayonnaise (huile de canola, eau, ceuf entier liquide, jaune d'œufliquide, vinaigre blanc, sel, sucre, jus de citron concentré, EDTA de calcium disodique, épices), Sauce soja (eau, soja, blé, sel, sucre, agent de brassage (Aspergillus sojae), Gingembre à sushi (gingembre, sucre, eau, sel, acide acétique, acide citrique, vinaigre), Pâte à saveur de wasabi, raifort, eau, sucre (sirop de mals), acide citrique, feuilles de raifort en poudre), Algue, Acide ascorbique, Sel, Acide citrique, Euf, ZZ 612009 17 INSPAGE 20222 25702 9
    1. Seasoned rice -> fr:seasoned-rice - percent_min: 30.52380952381 - percent_max: 100
      1. water -> fr:water - percent_min: 4.36054421768714 - percent_max: 100
      2. white rice -> fr:white-rice - percent_min: 0 - percent_max: 50
      3. sushi seasoning -> fr:sushi-seasoning - percent_min: 0 - percent_max: 33.3333333333333
      4. sugars -> fr:sugars - percent_min: 0 - percent_max: 25
        1. sugar -> fr:sugar - percent_min: 0 - percent_max: 25
        2. brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 12.5
      5. water -> fr:water - percent_min: 0 - percent_max: 20
      6. vine rice vinegar -> fr:vine-rice-vinegar - percent_min: 0 - percent_max: 16.6666666666667
      7. salt -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    2. sugars -> fr:sugars - percent_min: 0 - percent_max: 5.2380952380952
      1. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2380952380952
    3. Smoked Steelhead Salmon -> fr:smoked-steelhead-salmon - percent_min: 0 - percent_max: 5.2380952380952
      1. Steelhead Salmon -> fr:steelhead-salmon - percent_min: 0 - percent_max: 5.2380952380952
      2. salt -> fr:salt - percent_min: 0 - percent_max: 2.6190476190476
      3. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.74603174603173
      4. nat wood smoke -> fr:nat-wood-smoke - percent_min: 0 - percent_max: 1.3095238095238
    4. Imitation crab meat -> fr:imitation-crab-meat - percent_min: 0 - percent_max: 5.2380952380952
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5.2380952380952
        1. Alaska Pollock -> fr:alaska-pollock - percent_min: 0 - percent_max: 5.2380952380952
        2. sugar -> fr:sugar - percent_min: 0 - percent_max: 2.6190476190476
        3. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74603174603173
        4. tetrasodium pyrophosphate sodium tripolyphosphate -> fr:tetrasodium-pyrophosphate-sodium-tripolyphosphate - percent_min: 0 - percent_max: 1.3095238095238
      2. water -> fr:water - percent_min: 0 - percent_max: 2.6190476190476
      3. wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 1.74603174603173
      4. modified tapioca starch -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 1.3095238095238
      5. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.04761904761904
      6. salt -> fr:salt - percent_min: 0 - percent_max: 0.873015873015867
      7. palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 0.748299319727886
      8. crab ext -> fr:crab-ext - percent_min: 0 - percent_max: 0.6547619047619
        1. soy -> fr:soy - percent_min: 0 - percent_max: 0.6547619047619
      9. crab flavour -> fr:crab-flavour - percent_min: 0 - percent_max: 0.582010582010578
      10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.52380952380952
      11. lycopene -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190473
      12. calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 0.436507936507933
    5. Cucumber -> fr:cucumber - percent_min: 0 - percent_max: 5.2380952380952
    6. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 5.2380952380952
      1. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 5.2380952380952
      2. water -> fr:water - percent_min: 0 - percent_max: 2.6190476190476
      3. lig whole egg -> fr:lig-whole-egg - percent_min: 0 - percent_max: 1.74603174603173
      4. liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 1.3095238095238
      5. white vinegar -> fr:white-vinegar - percent_min: 0 - percent_max: 1.04761904761904
      6. salt -> fr:salt - percent_min: 0 - percent_max: 0.873015873015867
      7. sugar -> fr:sugar - percent_min: 0 - percent_max: 0.748299319727886
      8. concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 0.6547619047619
      9. calcium disodium ED spices -> fr:calcium-disodium-ed-spices - percent_min: 0 - percent_max: 0.582010582010578
    7. Soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 5.2380952380952
      1. water -> fr:water - percent_min: 0 - percent_max: 5.2380952380952
      2. soybeans -> fr:soybeans - percent_min: 0 - percent_max: 2.6190476190476
      3. wheat -> fr:wheat - percent_min: 0 - percent_max: 1.74603174603173
      4. salt -> fr:salt - percent_min: 0 - percent_max: 1.3095238095238
      5. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.04761904761904
      6. brewing starter -> fr:brewing-starter - percent_min: 0 - percent_max: 0.873015873015867
        1. Aspergillus sojae -> la:aspergillus-sojae - percent_min: 0 - percent_max: 0.873015873015867
    8. Sushi ging -> fr:sushi-ging - percent_min: 0 - percent_max: 5.2380952380952
      1. ginger -> fr:ginger - percent_min: 0 - percent_max: 5.2380952380952
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 2.6190476190476
      3. water -> fr:water - percent_min: 0 - percent_max: 1.74603174603173
      4. salt -> fr:salt - percent_min: 0 - percent_max: 1.3095238095238
      5. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04761904761904
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.873015873015867
      7. vinegar -> fr:vinegar - percent_min: 0 - percent_max: 0.748299319727886
    9. Wasabi flavoured paste -> fr:wasabi-flavoured-paste - percent_min: 0 - percent_max: 5.2380952380952
      1. horseradish powder -> fr:horseradish-powder - percent_min: 0 - percent_max: 5.2380952380952
      2. wat sugar -> fr:wat-sugar - percent_min: 0 - percent_max: 2.6190476190476
        1. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 2.6190476190476
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74603174603173
      4. horseradish leaves powder -> fr:horseradish-leaves-powder - percent_min: 0 - percent_max: 1.3095238095238
      5. Seaweed -> fr:seaweed - percent_min: 0 - percent_max: 1.04761904761904
      6. Ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 0.873015873015867
      7. Salt -> fr:salt - percent_min: 0 - percent_max: 0.748299319727886
      8. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6547619047619
      9. Contains -> fr:contains - percent_min: 0 - percent_max: 0.582010582010578
        1. Fish -> fr:fish - percent_min: 0 - percent_max: 0.582010582010578
      10. Wheat -> fr:wheat - percent_min: 0 - percent_max: 0.52380952380952
      11. Soy -> fr:soy - percent_min: 0 - percent_max: 0.476190476190473
      12. Crustacean -> fr:crustacean - percent_min: 0 - percent_max: 0.436507936507933
      13. Egg -> fr:egg - percent_min: 0 - percent_max: 0.436507936507933
      14. May contain Milk -> fr:may-contain-milk - percent_min: 0 - percent_max: 0.374149659863943
      15. Mustard -> fr:mustard - percent_min: 0 - percent_max: 0.349206349206347
      16. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.349206349206347
      17. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.349206349206347
      18. ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.349206349206347
        1. Riz assaisonné -> fr:riz-assaisonne - percent_min: 0 - percent_max: 0.349206349206347
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.187074829931971
      19. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 0.349206349206347
      20. assaisonnement de sushi -> fr:assaisonnement-de-sushi - percent_min: 0 - percent_max: 0.26190476190476
        1. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.26190476190476
          1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.26190476190476
          2. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.13095238095238
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13095238095238
        3. vinaigre vinaigre de riz -> fr:vinaigre-vinaigre-de-riz - percent_min: 0 - percent_max: 0.0873015873015867
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0873015873015867
      21. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.249433106575962
        1. tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.249433106575962
      22. Truite De Mer Profonde fumée -> fr:truite-de-mer-profonde-fumee - percent_min: 0 - percent_max: 0.249433106575962
        1. Truite De Mer Profonde -> fr:truite-de-mer-profonde - percent_min: 0 - percent_max: 0.249433106575962
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.145502645502644
        3. sucre fumée de bois naturelle -> fr:sucre-fumee-de-bois-naturelle - percent_min: 0 - percent_max: 0.145502645502644
      23. Imitation de chair de crabe -> fr:imitation-de-chair-de-crabe - percent_min: 0 - percent_max: 0.249433106575962
      24. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.249433106575962
        1. Goberge D'alaska -> fr:goberge-d-alaska - percent_min: 0 - percent_max: 0.249433106575962
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.13095238095238
        3. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13095238095238
        4. pyrophosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126262626262626
        5. le tripolyphosphate de sodium -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101010101010101
      25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.249433106575962
      26. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.249433106575962
      27. amidon de manioc transformé -> fr:amidon-de-manioc-transforme - percent_min: 0 - percent_max: 0.249433106575962
      28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.187074829931971
      29. sell huile de palme -> fr:sell-huile-de-palme - percent_min: 0 - percent_max: 0.187074829931971
      30. extrait de crabe -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.174603174603173
      31. saveur de crabe -> fr:saveur-de-crabe - percent_min: 0 - percent_max: 0.168970814132103
      32. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.168970814132103
      33. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168970814132103
      34. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.168970814132103
    10. Concombre Mayonnaise -> fr:concombre-mayonnaise - percent_min: 0 - percent_max: 5.2380952380952
      1. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.2380952380952
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.6190476190476
      3. ceuf entier liquide -> fr:ceuf-entier-liquide - percent_min: 0 - percent_max: 1.74603174603173
      4. jaune d'œufliquide -> fr:jaune-d-oeufliquide - percent_min: 0 - percent_max: 1.3095238095238
      5. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.04761904761904
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.873015873015867
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.748299319727886
      8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6547619047619
      9. EDTA de calcium disodique -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582010582010578
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52380952380952
    11. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.2380952380952
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.2380952380952
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6190476190476
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.74603174603173
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3095238095238
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04761904761904
      6. agent de brassage -> fr:agent-de-brassage - percent_min: 0 - percent_max: 0.873015873015867
        1. Aspergillus sojae -> la:aspergillus-sojae - percent_min: 0 - percent_max: 0.873015873015867
      7. Gingembre à sushi -> fr:gingembre-a-sushi - percent_min: 0 - percent_max: 0.748299319727886
        1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.748299319727886
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.374149659863943
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.249433106575962
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.187074829931971
        5. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149659863945577
        6. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149659863945577
        7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.149659863945577
      8. Pâte à saveur de wasabi -> fr:pate-a-saveur-de-wasabi - percent_min: 0 - percent_max: 0.6547619047619
      9. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 0.582010582010578
      10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.52380952380952
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.476190476190473
        1. sirop de mals -> fr:sirop-de-mals - percent_min: 0 - percent_max: 0.476190476190473
      12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190473
      13. feuilles de raifort en poudre -> fr:feuilles-de-raifort-en-poudre - percent_min: 0 - percent_max: 0.476190476190473
    12. Algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.2380952380952
    13. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2380952380952
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6547619047619
    15. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6547619047619
    16. Euf -> fr:euf - percent_min: 0 - percent_max: 1.6547619047619
    17. ZZ 612009 17 INSPAGE 20222 25702 9 -> fr:zz-612009-17-inspage-20222-25702-9 - percent_min: 0 - percent_max: 1.6547619047619

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 677 kj
    (161 kcal)
    Fat 5.238 g
    Saturated fat 0.714 g
    Carbohydrates 21.905 g
    Fiber 0.476 g
    Sugars 5.238 g
    Proteins 5.238 g
    Salt 1.655 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.939 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhYcX9X7gj7laxrfx3O3wt28LbrxQ9ByyKv7PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page