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Pain - Little northern bakehouse - 567 g

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Pain - Little northern bakehouse - 567 g

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Barcode: 0671521400503 (EAN / EAN-13) 671521400503 (UPC / UPC-A)

Quantity: 567 g

Brands: Little northern bakehouse

Labels, certifications, awards: No gluten, With Sunflower oil, Sans gluten

Countries where sold: Canada

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Health

Ingredients

  • icon

    48 ingredients

    water, gluten-free flour blend (modified tapioca starch, com starch, potato starch) whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin ju dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibrt, salt, rice bran, cultured cane sugar, vinegar, cellulose gum ingredients: water, gluten-free flour blend (modified cassava starch, cornstarch, potato starch), whole grain mixture (whole brown rice flour, whole teff flour, millet erter, whole red quinoa), sugars (raisin juice, trose juice, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, vinegar, cellulose gum, nadian made by ar conado from domestic and made in canada imported ingredients, شیر میرا ee! ge of wants and owns go ca m 1% 2% 22 | 22% se
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:gluten-free-flour-blend, fr:modified-tapioca-starch, fr:com-starch, fr:potato-starch, fr:whole-grain-blend, fr:whole-brown-rice-flour, fr:whole-teff-flour, fr:whole-millet, fr:whole-red-quinoa, fr:sugars, fr:raisin-ju-dextrose, fr:cane-sugar, fr:psyllium-husk, fr:yeast, fr:modified-cellulose, fr:pea-fibrt, fr:salt, fr:rice-bran, fr:cultured-cane-sugar, fr:vinegar, fr:cellulose-gum-ingredients, fr:fecule-de-manioc-modifiee, fr:melange-de-grains-entiers, fr:millet-erter, fr:de-trose, fr:cellulose-modifiee, fr:sucre-de-canne-de-culture, fr:nadian-made-de-ar-conado-from-domestic-and-fait-au-canada-imported-ingredients, fr:شیر-میرا-ee-ge-de-voureux-que-et-possede-aille-ca-m-1-2-22-22-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:gluten-free-flour-blend, fr:modified-tapioca-starch, fr:com-starch, fr:potato-starch, fr:whole-grain-blend, fr:whole-brown-rice-flour, fr:whole-teff-flour, fr:whole-millet, fr:whole-red-quinoa, fr:sugars, fr:raisin-ju-dextrose, fr:cane-sugar, fr:psyllium-husk, fr:yeast, fr:modified-cellulose, fr:pea-fibrt, fr:salt, fr:rice-bran, fr:cultured-cane-sugar, fr:vinegar, fr:cellulose-gum-ingredients, fr:fecule-de-manioc-modifiee, fr:melange-de-grains-entiers, fr:millet-erter, fr:de-trose, fr:cellulose-modifiee, fr:sucre-de-canne-de-culture, fr:nadian-made-de-ar-conado-from-domestic-and-fait-au-canada-imported-ingredients, fr:شیر-میرا-ee-ge-de-voureux-que-et-possede-aille-ca-m-1-2-22-22-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:gluten-free-flour-blend, fr:modified-tapioca-starch, fr:com-starch, fr:potato-starch, fr:whole-grain-blend, fr:whole-brown-rice-flour, fr:whole-teff-flour, fr:whole-millet, fr:whole-red-quinoa, fr:sugars, fr:raisin-ju-dextrose, fr:cane-sugar, fr:psyllium-husk, fr:yeast, fr:modified-cellulose, fr:pea-fibrt, fr:salt, fr:rice-bran, fr:cultured-cane-sugar, fr:vinegar, fr:cellulose-gum-ingredients, fr:fecule-de-manioc-modifiee, fr:melange-de-grains-entiers, fr:millet-erter, fr:de-trose, fr:cellulose-modifiee, fr:sucre-de-canne-de-culture, fr:nadian-made-de-ar-conado-from-domestic-and-fait-au-canada-imported-ingredients, fr:شیر-میرا-ee-ge-de-voureux-que-et-possede-aille-ca-m-1-2-22-22-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, gluten-free flour blend (modified tapioca starch, com starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin ju dextrose, cane sugar), psyllium husk, yeast, modified cellulose, pea fibrt, salt, rice bran, cultured cane sugar, vinegar, cellulose gum INGRÉDIENTS (Eau), mélange de farines (fécule de manioc modifiée, fécule de mais, fécule de pomme de terre), mélange de grains entiers (riz brun, teff, millet erter, quinoa rouge), sucres (raisins secs, de trose, sucre de canne), huile de tournesol, enveloppe de psyllium, levure, cellulose modifiée, fibres de pois, sel, son de riz, sucre de canne de culture, vinaigre, gomme de cellulose, nadian Made de Ar Conado from domestic and Fait au Canada imported ingredients, شیر میرا ee! ge de voureux que et possède aille Ca M 1% 2% 22 | 22 % SE
    1. Water -> fr:water - percent_min: 3.57142857142857 - percent_max: 100
    2. gluten-free flour blend -> fr:gluten-free-flour-blend - percent_min: 0 - percent_max: 50
      1. modified tapioca starch -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 50
      2. com starch -> fr:com-starch - percent_min: 0 - percent_max: 25
      3. potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 16.6666666666667
    3. whole grain blend -> fr:whole-grain-blend - percent_min: 0 - percent_max: 33.3333333333333
      1. whole brown rice flour -> fr:whole-brown-rice-flour - percent_min: 0 - percent_max: 33.3333333333333
      2. whole teff flour -> fr:whole-teff-flour - percent_min: 0 - percent_max: 16.6666666666667
      3. whole millet -> fr:whole-millet - percent_min: 0 - percent_max: 11.1111111111111
      4. whole red quinoa -> fr:whole-red-quinoa - percent_min: 0 - percent_max: 8.33333333333333
    4. sugars -> fr:sugars - percent_min: 0 - percent_max: 25
      1. raisin ju dextrose -> fr:raisin-ju-dextrose - percent_min: 0 - percent_max: 25
      2. cane sugar -> fr:cane-sugar - percent_min: 0 - percent_max: 12.5
    5. psyllium husk -> fr:psyllium-husk - percent_min: 0 - percent_max: 20
    6. yeast -> fr:yeast - percent_min: 0 - percent_max: 16.6666666666667
    7. modified cellulose -> fr:modified-cellulose - percent_min: 0 - percent_max: 14.2857142857143
    8. pea fibrt -> fr:pea-fibrt - percent_min: 0 - percent_max: 12.5
    9. salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
    10. rice bran -> fr:rice-bran - percent_min: 0 - percent_max: 10
    11. cultured cane sugar -> fr:cultured-cane-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. vinegar -> fr:vinegar - percent_min: 0 - percent_max: 8.33333333333333
    13. cellulose gum INGRÉDIENTS -> fr:cellulose-gum-ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. mélange de farines -> en:flour-blend - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
      1. fécule de manioc modifiée -> fr:fecule-de-manioc-modifiee - percent_min: 0 - percent_max: 7.14285714285714
      2. fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238
    15. mélange de grains entiers -> fr:melange-de-grains-entiers - percent_min: 0 - percent_max: 6.66666666666667
      1. riz brun -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 6.66666666666667
      2. teff -> en:teff - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. millet erter -> fr:millet-erter - percent_min: 0 - percent_max: 2.22222222222222
      4. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.66666666666667
    16. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 6.25
      2. de trose -> fr:de-trose - percent_min: 0 - percent_max: 3.125
      3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.88235294117647
    18. enveloppe de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. cellulose modifiée -> fr:cellulose-modifiee - percent_min: 0 - percent_max: 5
    21. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9469696969697
    23. son de riz -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.9469696969697
    24. sucre de canne de culture -> fr:sucre-de-canne-de-culture - percent_min: 0 - percent_max: 0.9469696969697
    25. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9469696969697
    26. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
    27. nadian Made de Ar Conado from domestic and Fait au Canada imported ingredients -> fr:nadian-made-de-ar-conado-from-domestic-and-fait-au-canada-imported-ingredients - percent_min: 0 - percent_max: 0.9469696969697
    28. شیر میرا ee! ge de voureux que et possède aille Ca M 1% 2% 22 | 22 % SE -> fr:شیر-میرا-ee-ge-de-voureux-que-et-possede-aille-ca-m-1-2-22-22-se - percent_min: 0 - percent_max: 0.9469696969697

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,078 kj
    (257 kcal)
    Fat 5.303 g
    Saturated fat 0.455 g
    Carbohydrates 53.03 g
    Sugars 7.576 g
    Proteins 1.515 g
    Salt 0.947 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by allergies-app-chakib, inf, yuka.EYh9OMG2B8gDJ_He0q5ohijiSfvYPs9zEVQEog.

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