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miche blanche à sandwich - glutino

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miche blanche à sandwich - glutino

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Barcode: 0678523036105 (EAN / EAN-13) 678523036105 (UPC / UPC-A)

Brands: Glutino

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

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    27 ingredients

    : MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, WATER, VEGETABLE OIL*, LIQUID EbG WHITE, BROWN RICE FLOUR, CANE SUGAR, TAPIOCA STARCH, DRIED EGG WHITES, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULFATE, AMYLASE. MAY CONTAIN SESAME. CONTAINS EGGS. NOT PRODUCTS OF GENETIC ENGINEERING. GLUTINO/IMPORTATIONS DE-RO-MA (1983) LTÉE Distribué par/ Distributed by. n C da BE 3750 6

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:modified-tapioca-starch, fr:corn-starch, fr:potato-starch, fr:water, fr:vegetable-oil, fr:liquid-ebg-white, fr:brown-rice-flour, fr:cane-sugar, fr:tapioca-starch, fr:dried-egg-whites, fr:salt, fr:yeast, fr:sodium-bicarbonate, fr:modified-cellulose, fr:calcium-sulfate, fr:may-contain-sesame, fr:contains-eggs, fr:not-products-of-genetic-engineering, fr:glutino, fr:importations-de-ro-ma, fr:1983, fr:ltee-distribue-par, fr:distributed-by, fr:n-c-da-be-3750-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:modified-tapioca-starch, fr:corn-starch, fr:potato-starch, fr:water, fr:vegetable-oil, fr:liquid-ebg-white, fr:brown-rice-flour, fr:cane-sugar, fr:tapioca-starch, fr:dried-egg-whites, fr:salt, fr:yeast, fr:sodium-bicarbonate, fr:modified-cellulose, fr:calcium-sulfate, fr:may-contain-sesame, fr:contains-eggs, fr:not-products-of-genetic-engineering, fr:glutino, fr:importations-de-ro-ma, fr:1983, fr:ltee-distribue-par, fr:distributed-by, fr:n-c-da-be-3750-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:modified-tapioca-starch, fr:corn-starch, fr:potato-starch, fr:water, fr:vegetable-oil, fr:liquid-ebg-white, fr:brown-rice-flour, fr:cane-sugar, fr:tapioca-starch, fr:dried-egg-whites, fr:salt, fr:yeast, fr:sodium-bicarbonate, fr:modified-cellulose, fr:calcium-sulfate, fr:may-contain-sesame, fr:contains-eggs, fr:not-products-of-genetic-engineering, fr:glutino, fr:importations-de-ro-ma, fr:1983, fr:ltee-distribue-par, fr:distributed-by, fr:n-c-da-be-3750-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, WATER, VEGETABLE OIL, LIQUID EbG WHITE, BROWN RICE FLOUR, CANE SUGAR, TAPIOCA STARCH, DRIED EGG WHITES, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULFATE, AMYLASE, MAY CONTAIN SESAME, CONTAINS EGGS, NOT PRODUCTS OF GENETIC ENGINEERING, GLUTINO, IMPORTATIONS DE-RO-MA (1983), LTÉE Distribué par, Distributed by, n C da BE 3750 6
    1. MODIFIED TAPIOCA STARCH -> fr:modified-tapioca-starch - percent_min: 3.84615384615385 - percent_max: 100
    2. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 50
    3. POTATO STARCH -> fr:potato-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> fr:water - percent_min: 0 - percent_max: 25
    5. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 20
    6. LIQUID EbG WHITE -> fr:liquid-ebg-white - percent_min: 0 - percent_max: 16.6666666666667
    7. BROWN RICE FLOUR -> fr:brown-rice-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. CANE SUGAR -> fr:cane-sugar - percent_min: 0 - percent_max: 12.5
    9. TAPIOCA STARCH -> fr:tapioca-starch - percent_min: 0 - percent_max: 11.1111111111111
    10. DRIED EGG WHITES -> fr:dried-egg-whites - percent_min: 0 - percent_max: 10
    11. SALT -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. YEAST -> fr:yeast - percent_min: 0 - percent_max: 8.33333333333333
    13. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GLUCONO-DELTA-LACTONE -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 6.66666666666667
    16. MODIFIED CELLULOSE -> fr:modified-cellulose - percent_min: 0 - percent_max: 6.25
    17. CALCIUM SULFATE -> fr:calcium-sulfate - percent_min: 0 - percent_max: 5.88235294117647
    18. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. MAY CONTAIN SESAME -> fr:may-contain-sesame - percent_min: 0 - percent_max: 5.26315789473684
    20. CONTAINS EGGS -> fr:contains-eggs - percent_min: 0 - percent_max: 5
    21. NOT PRODUCTS OF GENETIC ENGINEERING -> fr:not-products-of-genetic-engineering - percent_min: 0 - percent_max: 4.76190476190476
    22. GLUTINO -> fr:glutino - percent_min: 0 - percent_max: 4.54545454545455
    23. IMPORTATIONS DE-RO-MA -> fr:importations-de-ro-ma - percent_min: 0 - percent_max: 4.34782608695652
      1. 1983 -> fr:1983 - percent_min: 0 - percent_max: 4.34782608695652
    24. LTÉE Distribué par -> fr:ltee-distribue-par - percent_min: 0 - percent_max: 4.16666666666667
    25. Distributed by -> fr:distributed-by - percent_min: 0 - percent_max: 4
    26. n C da BE 3750 6 -> fr:n-c-da-be-3750-6 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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