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kraft zesty italian

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Barcode: 06811204

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

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    41 ingredients

    water, glucose - fructose, soybean oil, coopped pickles, tomato paste negar, salt, liquid egg yolk, mified cornstarch, xanthan.com (thickener), dried onions, potassium sorbate (maintains quality), polysorbate 60 (prevents oil separation), phosphoric acid (enhances tartness), spices, mustard, calcium disodium edta (maintains flavour). contains: egg, mustard. ingrédients : eau, glucose - fructose, huile de soya, cornichons hachés, pâte de tomate, vinaigre, sel, jaune d'oeuf liquide, amidon de mais modifié, gomme xanthane (épaississant), oignons séchés, sorbate de potassium (protège la qualité), polysorbate 60 (empêche la séparation de l'huile), acide phosphorique (rehausse l'acidité), épices
    Allergens: Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Coopped-pickles, Tomato-paste-negar, Mified-cornstarch, Xanthan-com, Maintains-quality, Prevents-oil-separation, Enhances-tartness, Maintains-flavour, Ingredients, Eau, Huile-de-soya, Cornichons-haches, Pate-de-tomate, Vinaigre, Sel, Jaune-d-oeuf-liquide, Amidon-de-mais-modifie, Gomme-xanthane, Epaississant, Oignons-seches, Sorbate-de-potassium, Protege-la-qualite, Empeche-la-separation-de-l-huile, Acide-phosphorique, Rehausse-l-acidite, Epices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Coopped-pickles, Tomato-paste-negar, Mified-cornstarch, Xanthan-com, Maintains-quality, Prevents-oil-separation, Enhances-tartness, Mustard, Maintains-flavour, Ingredients, Eau, Huile-de-soya, Cornichons-haches, Pate-de-tomate, Vinaigre, Sel, Jaune-d-oeuf-liquide, Amidon-de-mais-modifie, Gomme-xanthane, Epaississant, Oignons-seches, Sorbate-de-potassium, Protege-la-qualite, Empeche-la-separation-de-l-huile, Acide-phosphorique, Rehausse-l-acidite, Epices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, glucose-fructose, soybean oil, coopped pickles, tomato paste negar, salt, liquid egg yolk, mified cornstarch, xanthan.com (thickener), dried onions, potassium sorbate (maintains quality), polysorbate 60 (prevents oil separation), phosphoric acid (enhances tartness), spices, mustard, calcium disodium edta (maintains flavour), ingrédients (eau), glucose-fructose, huile de soya, cornichons hachés, pâte de tomate, vinaigre, sel, jaune d'oeuf liquide, amidon de mais modifié, gomme xanthane (épaississant), oignons séchés, sorbate de potassium (protège la qualité), polysorbate 60 (empêche la séparation de l'huile), acide phosphorique (rehausse l'acidité), épices
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2258064516129 - percent_max: 100
    2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. coopped pickles -> en:coopped-pickles - percent_min: 0 - percent_max: 25
    5. tomato paste negar -> en:tomato-paste-negar - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. liquid egg yolk -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.2857142857143
    8. mified cornstarch -> en:mified-cornstarch - percent_min: 0 - percent_max: 12.5
    9. xanthan.com -> en:xanthan-com - percent_min: 0 - percent_max: 11.1111111111111
      1. thickener -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
    10. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 10
    11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. maintains quality -> en:maintains-quality - percent_min: 0 - percent_max: 9.09090909090909
    12. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. prevents oil separation -> en:prevents-oil-separation - percent_min: 0 - percent_max: 8.33333333333333
    13. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. enhances tartness -> en:enhances-tartness - percent_min: 0 - percent_max: 7.69230769230769
    14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.66666666666667
    16. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. maintains flavour -> en:maintains-flavour - percent_min: 0 - percent_max: 6.25
    17. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. eau -> en:eau - percent_min: 0 - percent_max: 5.88235294117647
    18. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.55555555555556
    19. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 5.26315789473684
    20. cornichons hachés -> en:cornichons-haches - percent_min: 0 - percent_max: 5
    21. pâte de tomate -> en:pate-de-tomate - percent_min: 0 - percent_max: 4.76190476190476
    22. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 4.54545454545455
    23. sel -> en:sel - percent_min: 0 - percent_max: 4.34782608695652
    24. jaune d'oeuf liquide -> en:jaune-d-oeuf-liquide - percent_min: 0 - percent_max: 4.16666666666667
    25. amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 4
    26. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 3.84615384615385
      1. épaississant -> en:epaississant - percent_min: 0 - percent_max: 3.84615384615385
    27. oignons séchés -> en:oignons-seches - percent_min: 0 - percent_max: 3.7037037037037
    28. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 3.57142857142857
      1. protège la qualité -> en:protege-la-qualite - percent_min: 0 - percent_max: 3.57142857142857
    29. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
      1. empêche la séparation de l'huile -> en:empeche-la-separation-de-l-huile - percent_min: 0 - percent_max: 3.44827586206897
    30. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 3.33333333333333
      1. rehausse l'acidité -> en:rehausse-l-acidite - percent_min: 0 - percent_max: 3.33333333333333
    31. épices -> en:epices - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 %

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Product page also edited by roboto-app.

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