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Great value light ranch

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Great value light ranch

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Barcode: 0681131704403 (EAN / EAN-13) 681131704403 (UPC / UPC-A)

Brands: Great Value

Countries where sold: Canada

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Health

Ingredients

  • icon

    58 ingredients

    water, glucose, soybean oil, white vinegar, frozen egg yolk, salt, modified corn starch, buttermilk powder, sugar, flavour, garlic juice, phosphoric acid, modified potato starch, xanthan gum, modified milk ingredients, potassium sorbate, colour, dehydrated parsley, spice, calcium disodium edta, contains: eggs, milk, may contain: sesame, soy, soy oil, white vinegar, frozen ceuf yellow, salt, modified but starch, buttermilk powder, sugar, aroma, garlic juice, phosphoric acid, potato starch modifies, xanthan gum, modified lather substances, potassium sorbate, colgrant, diced parsley hydraté, spice, edta de calcium disodiic, contient: ceufs, lait, can contenir sesame, soya, blé, moutarde, poisson, imported for/importe wal-mart canada corp, 1940 argentia rd, mississ ario l5n 1p9 ©2019 product of u ,his dut of the u.s.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Fish, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:soybean-oil, fr:white-vinegar, fr:frozen-egg-yolk, fr:salt, fr:modified-corn-starch, fr:buttermilk-powder, fr:sugar, fr:flavour, fr:garlic-juice, fr:phosphoric-acid, fr:modified-potato-starch, fr:modified-milk-ingredients, fr:potassium-sorbate, fr:colour, fr:dehydrated-parsley, fr:spice, fr:contains, fr:eggs, fr:milk, fr:may-contain, fr:soy, fr:wheat, fr:mustard, fr:fish, fr:ingredients, fr:jaune-d-ceuf-congele, fr:substances-lateres-modifiees, fr:colgrant, fr:contient, fr:ceufs, fr:imported-for, fr:importe-wal-mart-canada-corp, fr:1940-argentia-rd, fr:mississ-ario-l5n-1p9-2019-product-of-u, fr:sa-dut-des-e, fr:u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:soybean-oil, fr:white-vinegar, fr:frozen-egg-yolk, fr:salt, fr:modified-corn-starch, fr:buttermilk-powder, fr:sugar, fr:flavour, fr:garlic-juice, fr:phosphoric-acid, fr:modified-potato-starch, fr:modified-milk-ingredients, fr:potassium-sorbate, fr:colour, fr:dehydrated-parsley, fr:spice, fr:contains, fr:eggs, fr:milk, fr:may-contain, fr:soy, fr:wheat, fr:mustard, fr:fish, fr:ingredients, fr:jaune-d-ceuf-congele, fr:substances-lateres-modifiees, fr:colgrant, fr:contient, fr:ceufs, fr:imported-for, fr:importe-wal-mart-canada-corp, fr:1940-argentia-rd, fr:mississ-ario-l5n-1p9-2019-product-of-u, fr:sa-dut-des-e, fr:u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, GLUCOSE, SOYBEAN OIL, WHITE VINEGAR, FROZEN EGG YOLK, SALT, MODIFIED CORN STARCH, BUTTERMILK POWDER, SUGAR, FLAVOUR, GARLIC JUICE, PHOSPHORIC ACID, MODIFIED POTATO STARCH, XANTHAN GUM, MODIFIED MILK INGREDIENTS, POTASSIUM SORBATE, COLOUR, DEHYDRATED PARSLEY, SPICE, CALCIUM DISODIUM EDTA, CONTAINS (EGGS), MILK, MAY CONTAIN, SOY, WHEAT, MUSTARD, FISH, INGRÉDIENTS (EAU), GLUCOSE, HUILE DE SOYA, VINAIGRE BLANC, JAUNE D'CEUF CONGELÉ, SEL, AMIDON DE MAIS MODIFIÉ, BABEURRE, SUCRE, AROME, AIL, ACIDE PHOSPHORIQUE, FÉCULE DE POMME DE TERRE MODIFIE, GOMME XANTHANE, SUBSTANCES LATÈRES MODIFIÉES, SORBATE DE POTASSIUM, COLGRANT, PERSIL, ÉPICE, EDTA DE CALCIUM DISODIQUE, CONTIENT (CEUFS), LAIT, IMPORTED FOR, IMPORTE Wal-Mart Canada Corp, 1940 Argentia Rd, Mississ ario L5N 1P9 ©2019 PRODUCT OF U, SA DUT DES É, U
    1. WATER -> fr:water - percent_min: 1.81818181818182 - percent_max: 100
    2. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. SOYBEAN OIL -> fr:soybean-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. WHITE VINEGAR -> fr:white-vinegar - percent_min: 0 - percent_max: 25
    5. FROZEN EGG YOLK -> fr:frozen-egg-yolk - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTTERMILK POWDER -> fr:buttermilk-powder - percent_min: 0 - percent_max: 12.5
    9. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 10
    11. GARLIC JUICE -> fr:garlic-juice - percent_min: 0 - percent_max: 9.09090909090909
    12. PHOSPHORIC ACID -> fr:phosphoric-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. MODIFIED POTATO STARCH -> fr:modified-potato-starch - percent_min: 0 - percent_max: 7.69230769230769
    14. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 6.66666666666667
    16. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 6.25
    17. COLOUR -> fr:colour - percent_min: 0 - percent_max: 5.88235294117647
    18. DEHYDRATED PARSLEY -> fr:dehydrated-parsley - percent_min: 0 - percent_max: 5.55555555555556
    19. SPICE -> fr:spice - percent_min: 0 - percent_max: 5.26315789473684
    20. CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 4.76190476190476
      1. EGGS -> fr:eggs - percent_min: 0 - percent_max: 4.76190476190476
    22. MILK -> fr:milk - percent_min: 0 - percent_max: 4.54545454545455
    23. MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 4.34782608695652
    24. SOY -> fr:soy - percent_min: 0 - percent_max: 4.16666666666667
    25. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 4
    26. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 3.84615384615385
    27. FISH -> fr:fish - percent_min: 0 - percent_max: 3.7037037037037
    28. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 3.57142857142857
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
    29. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.33333333333333
    31. VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.2258064516129
    32. JAUNE D'CEUF CONGELÉ -> fr:jaune-d-ceuf-congele - percent_min: 0 - percent_max: 3.125
    33. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0833333333333
    34. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.0833333333333
    35. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.0833333333333
    36. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0833333333333
    37. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0833333333333
    38. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.0833333333333
    39. ACIDE PHOSPHORIQUE -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    40. FÉCULE DE POMME DE TERRE MODIFIE -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.0833333333333
    41. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    42. SUBSTANCES LATÈRES MODIFIÉES -> fr:substances-lateres-modifiees - percent_min: 0 - percent_max: 2.0833333333333
    43. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    44. COLGRANT -> fr:colgrant - percent_min: 0 - percent_max: 2.0833333333333
    45. PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.0833333333333
    46. ÉPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    47. EDTA DE CALCIUM DISODIQUE -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333
    48. CONTIENT -> fr:contient - percent_min: 0 - percent_max: 2.0833333333333
      1. CEUFS -> fr:ceufs - percent_min: 0 - percent_max: 2.0833333333333
    49. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.0833333333333
    50. IMPORTED FOR -> fr:imported-for - percent_min: 0 - percent_max: 2.0833333333333
    51. IMPORTE Wal-Mart Canada Corp -> fr:importe-wal-mart-canada-corp - percent_min: 0 - percent_max: 1.96078431372549
    52. 1940 Argentia Rd -> fr:1940-argentia-rd - percent_min: 0 - percent_max: 1.96078431372549
    53. Mississ ario L5N 1P9 ©2019 PRODUCT OF U -> fr:mississ-ario-l5n-1p9-2019-product-of-u - percent_min: 0 - percent_max: 1.96078431372549
    54. SA DUT DES É -> fr:sa-dut-des-e - percent_min: 0 - percent_max: 1.85185185185185
    55. U -> fr:u - percent_min: 0 - percent_max: 1.85185185185185

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 13.333 g
    Saturated fat 1.667 g
    Carbohydrates 23.333 g
    Fiber 0 g
    Sugars 6.667 g
    Proteins 1 g
    Salt 2.083 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by harryji, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhRDd_SEjy-cGUPRs2mrz9TeHpL0UOx8wbrLGqo, yuka.sY2b0xO6T85zoF3NwEKvlnFkUMrhpmzHNw3jn1DQ_9KLA8D1R9pexKHmNqs.

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