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grest value smoked sausage - Great Value

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grest value smoked sausage - Great Value

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Barcode: 0681131759762 (EAN / EAN-13) 681131759762 (UPC / UPC-A)

Brands: Great Value

Stores: Walmart

Countries where sold: Canada

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Health

Ingredients

  • icon

    76 ingredients

    pork, chicken, water, processed cheese product (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, colour, calcium chloride, microbial enzyme, modifies y vaiue milk ingredients, water, gelatin, sodi̇um phosphate, sodium idienne citrate, potassium sorbate, sali flavour, colour, citrc acid, cellulose), corn stărch, salt dxtrose, sodium phoserat smoke flavour, spices, sugar, flavqur, sodiumsasebate, sodium nitrite, sodium erythorbate, smoke, conans,milk, 32% may contain: eggs, soy, mustard, ingredients: pork, chicken, melted cheese production water 36% | (cheese [milk, mobified eattieres, cream, salt bacterial culture, colour, lalsium chloride, e microbial], modified milk substances, ea gene, sodium phosphate, sodium citrate, sum sorbate, salt, aröme, colour, citric acid, cellulose), amdon demais, salt, dextrose, sodium phosphate, 1% smoke flavour, spices, sugar, flavour, sodium ascorbate, sodium nitrite, 0% sodium erythorbate, smoke, contains:milk,may contain: eufs, soy, mustard, 29%%0%
    Allergens: Chicken, Eggs, Gelatin, Milk, Mustard, Pork, Soybeans
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pork, fr:chicken, fr:water, fr:processed-cheese-product, fr:cheese, fr:milk, fr:modified-milk-ingredients, fr:cream, fr:salt, fr:bacterial-culture, fr:colour, fr:calcium-chloride, fr:microbial-enzyme, fr:modifies-y-vaiue-milk-ingredients, fr:water, fr:gelatin, fr:sodi̇um-phosphate, fr:sodium-idienne-citrate, fr:potassium-sorbate, fr:sali-flavour, fr:colour, fr:citrc-acid, fr:corn-stărch, fr:salt-dxtrose, fr:sodium-phoserat-smoke-flavour, fr:spices, fr:sugar, fr:flavqur, fr:sodiumsasebate, fr:sodium-nitrite, fr:sodium-erythorbate, fr:smoke, fr:conans, fr:milk, fr:may-contain, fr:eggs, fr:soy, fr:mustard, fr:ingredients, fr:eau-produr-de-fromage-fondu-36, fr:substances-eattieres-mobifiees, fr:sel-culture-bacterienne, fr:chlorure-de-lalsium, fr:e-microbien, fr:substances-laitieres-modfiees, fr:ea-gene, fr:sorbate-de-sum, fr:amdon-demais, fr:arome-1-de-fumee, fr:erythorbate-de-0-sodium, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Chicken, Cheese, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PORK, CHICKEN, WATER, PROCESSED CHEESE PRODUCT (CHEESE, MILK, MODIFIED MILK INGREDIENTS, CREAM, SALT, BACTERIAL CULTURE, COLOUR, CALCIUM CHLORIDE, MICROBIAL ENZYME, MODIFIES y Vaiue MILK INGREDIENTS, WATER, GELATIN, SODİUM PHOSPHATE, SODIUM idienne CITRATE, POTASSIUM SORBATE, SALI FLAVOUR, COLOUR, CITRC ACID, CELLULOSE), CORN STĂRCH, SALT DXTROSE, SODIUM PHOSERAT SMOKE FLAVOUR, SPICES, SUGAR, FLAVQUR, SODIUMSASEBATE, SODIUM NITRITE, SODIUM ERYTHORBATE, SMOKE, CONANS, MILK, MAY CONTAIN 32% (EGGS), SOY, MUSTARD, INGRÉDIENTS (PORC), POULET, EAU PRODUR DE FROMAGE FONDU 36 % | (FROMAGE (LAIT, SUBSTANCES EATTIERES MOBIFIÉES, CRÈME, SEL CULTURE BACTÉRIENNE, COLORANT, CHLORURE DE LALSIUM, E MICROBIEN), SUBSTANCES LAITIÈRES MODFIÉES, EA GENE, PHOSPHATE DE SODIUM, CITRATE DE SODIUM, SORBATE DE SUM, SEL, ARÖME, COLORANT, ACIDE CITRIQUE, CELLULOSE), AMDON DEMAIS, SEL, DEXTROSE, PHOSPHATE DE SODIUM, ARÔME 1% DE FUMÉE, ÉPICES, SUCRE, ARÔME, ASCORBATE DE SODIUM, NITRITE DE SODIUM, ÉRYTHORBATE DE 0% SODIUM, FUMÉE, SOYA, MOUTARDE, % 29%
    1. PORK -> fr:pork
    2. CHICKEN -> fr:chicken
    3. WATER -> fr:water
    4. PROCESSED CHEESE PRODUCT -> fr:processed-cheese-product
      1. CHEESE -> fr:cheese
      2. MILK -> fr:milk
      3. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients
      4. CREAM -> fr:cream
      5. SALT -> fr:salt
      6. BACTERIAL CULTURE -> fr:bacterial-culture
      7. COLOUR -> fr:colour
      8. CALCIUM CHLORIDE -> fr:calcium-chloride
      9. MICROBIAL ENZYME -> fr:microbial-enzyme
      10. MODIFIES y Vaiue MILK INGREDIENTS -> fr:modifies-y-vaiue-milk-ingredients
      11. WATER -> fr:water
      12. GELATIN -> fr:gelatin
      13. SODİUM PHOSPHATE -> fr:sodi̇um-phosphate
      14. SODIUM idienne CITRATE -> fr:sodium-idienne-citrate
      15. POTASSIUM SORBATE -> fr:potassium-sorbate
      16. SALI FLAVOUR -> fr:sali-flavour
      17. COLOUR -> fr:colour
      18. CITRC ACID -> fr:citrc-acid
      19. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes
    5. CORN STĂRCH -> fr:corn-stărch
    6. SALT DXTROSE -> fr:salt-dxtrose
    7. SODIUM PHOSERAT SMOKE FLAVOUR -> fr:sodium-phoserat-smoke-flavour
    8. SPICES -> fr:spices
    9. SUGAR -> fr:sugar
    10. FLAVQUR -> fr:flavqur
    11. SODIUMSASEBATE -> fr:sodiumsasebate
    12. SODIUM NITRITE -> fr:sodium-nitrite
    13. SODIUM ERYTHORBATE -> fr:sodium-erythorbate
    14. SMOKE -> fr:smoke
    15. CONANS -> fr:conans
    16. MILK -> fr:milk
    17. MAY CONTAIN -> fr:may-contain - percent: 32
      1. EGGS -> fr:eggs
    18. SOY -> fr:soy
    19. MUSTARD -> fr:mustard
    20. INGRÉDIENTS -> fr:ingredients
      1. PORC -> en:pork - vegan: no - vegetarian: no
    21. POULET -> en:chicken - vegan: no - vegetarian: no
    22. EAU PRODUR DE FROMAGE FONDU 36 % | -> fr:eau-produr-de-fromage-fondu-36
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. SUBSTANCES EATTIERES MOBIFIÉES -> fr:substances-eattieres-mobifiees
        3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. SEL CULTURE BACTÉRIENNE -> fr:sel-culture-bacterienne
        5. COLORANT -> en:colour
        6. CHLORURE DE LALSIUM -> fr:chlorure-de-lalsium
        7. E MICROBIEN -> fr:e-microbien
      2. SUBSTANCES LAITIÈRES MODFIÉES -> fr:substances-laitieres-modfiees
      3. EA GENE -> fr:ea-gene
      4. PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes
      5. CITRATE DE SODIUM -> en:sodium-citrate
      6. SORBATE DE SUM -> fr:sorbate-de-sum
      7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. ARÖME -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. COLORANT -> en:colour
      10. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
      11. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes
    23. AMDON DEMAIS -> fr:amdon-demais
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes
    27. ARÔME 1% DE FUMÉE -> fr:arome-1-de-fumee
    28. ÉPICES -> en:spice - vegan: yes - vegetarian: yes
    29. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. ARÔME -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. ASCORBATE DE SODIUM -> en:e301 - vegan: yes - vegetarian: yes
    32. NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes
    33. ÉRYTHORBATE DE 0% SODIUM -> fr:erythorbate-de-0-sodium
    34. FUMÉE -> en:smoke - vegan: yes - vegetarian: yes
    35. SOYA -> en:soya - vegan: yes - vegetarian: yes
    36. MOUTARDE -> en:mustard - ciqual_food_code: 11013
    37. % -> fr: - percent: 29

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,116 kj
    (266 kcal)
    Fat 23.333 g
    Saturated fat 7.778 g
    Carbohydrates 3.333 g
    Fiber 0 g
    Sugars 0 g
    Proteins 13.333 g
    Salt 2.222 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhAcQ_zupAP-EwPtx2-XwPCVIIywZ-giztbQEas.

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