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Big Mac Sauce - McDonald's - 355 ml

Big Mac Sauce - McDonald's - 355 ml

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Barcode: 06827618

Quantity: 355 ml

Packaging: Plastic, Squeeze bottle

Brands: McDonald's

Categories: Condiments, Sauces, Mayonnaises, Burger sauces, Groceries

Labels, certifications, awards: New

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    soybean oil , pickle relish, sweet (pickles, sugar, glucose-fructose, vinegar, corn syrup, salt, xanthan gum, potassium sorbate, extractions, spices, polysorbate 80), prepared mustard (water, vinegar, mustard seed , salt, bran mustard , sugar, caramel, turmeric, spices), water, egg yolks liquid, vinegar, onion dehydrated, salt, mustard flour , alginate propylene glycol, spices, dehydrated garlic, vegetable protein, hydrolyzed (corn, gluten soy and wheat ), colour (paprika), edetate calcium disodium
    Allergens: Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E400 - Alginic acid


    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:relish-sucree, fr:extractions-d-epices, fr:moutarde-preparee, fr:son-de-moutarde, Mustard, fr:alginate-de-propyleneglycol, fr:gluten-de-soja-et-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huile de _soja_, relish sucrée (cornichons, sucre, glucose-fructose, vinaigre, sirop de maïs, sel, gomme xanthane, sorbate de potassium, extractions d'épices, polysorbate 80), _moutarde _préparée (eau, vinaigre, graines de _moutarde_, sel, son de _moutarde_, sucre, caramel, curcuma, épices), eau, jaunes d'_œufs_ liquides, vinaigre, oignon déshydrate, sel, _moutarde_, alginate de propylèneglycol, épices, ail déshydraté, protéine végétale hydrolysée (maïs, _gluten_ de _soja_ et de _blé_), colorant (paprika), EDTA de calcium disodique
    1. Huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 6.66666666666667 - percent_max: 100
    2. relish sucrée -> fr:relish-sucree - percent_min: 0 - percent_max: 50
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
      5. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. extractions d'épices -> fr:extractions-d-epices - percent_min: 0 - percent_max: 5.55555555555556
      10. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    3. _moutarde _préparée -> fr:moutarde-preparee - percent_min: 0 - percent_max: 33.3333333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
      3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 11.1111111111111
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      5. son de _moutarde_ -> fr:son-de-moutarde - percent_min: 0 - percent_max: 6.66666666666667
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.16666666666667
      9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. jaunes d'_œufs_ liquides -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. oignon déshydrate -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 11.1111111111111
    10. alginate de propylèneglycol -> fr:alginate-de-propyleneglycol - percent_min: 0 - percent_max: 10
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 8.33333333333333
    13. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
      2. _gluten_ de _soja_ et de _blé_ -> fr:gluten-de-soja-et-de-ble - percent_min: 0 - percent_max: 3.84615384615385
    14. colorant -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.14285714285714
    15. EDTA de calcium disodique -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.419 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by j-j-j.
Product page also edited by beniben, charlesnepote, inf, openfoodfacts-contributors, packbot, yuka.R2JBaEZad0svdmMzcXNRYzBCSE80T05Ud0pYeUFVYUtETnMvSUE9PQ, yuka.ZW9va0tvZ2x1ZlFLZ2NGbDRTM04zTzVYbUthVlVWR3VLL1V3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.