Tranches minces produit de fromage fondu - Kraft

Barcode: 06836218

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Product characteristics

Brands: Kraft

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
SUBSTANCES LAITIÈRES MODIFIÉES, EAU, FROMAGE (FROMAGE MOZZARELLA, FROMAGE CHEDDAR, FROMAGE SUISSE ET FROMAGE MONTEREY JACK [LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, COLORANT, LIPASE]), MALTODEXTRINE DE MAÏS, CITRATE DE SODIUM, COLORANT, SEL, GÉLATINE DE PORC, PHOSPHATE DE SODIUM, ACIDE LACTIQUE, ACIDE SORBIQUE, GOMME DE CELLULOSE, CULTURE BACTÉRIENNE, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CARRAGHÉNANE, DEXTROSE, PHOSPHATE DE CALCIUM, ALGINATE DE SODIUM. PEUVENT ÊTRE OMIS.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 tranche (19 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 tranche (19 g))
Energy (kcal) 237 kcal 45 kcal
Energy 989 kj
(237 kcal)
188 kj
(45 kcal)
Fat 13.2 g 2.5 g
- Saturated fat 7.89 g 1.5 g
- Trans fat 0 g 0 g
Cholesterol 26.3 mg 5 mg
Carbohydrates 15.8 g 3 g
- Fibers 0 g 0 g
- Sugars 10.5 g 2 g
Proteins 15.8 g 3 g
Salt 3.68 g 0.7 g
Sodium 1.47 g 0.28 g
Vitamin A 158 µg 30 µg (2 % DV)
Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
Calcium 421 mg 80 mg (8 % DV)
Iron 0 mg 0 mg (0 % DV)

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by boujo72-live-ca.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlmAbc_H3hwrjETrhn1ei6MqTI8X5P4Eow4ajNas.

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