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bulles de nuit, mousseux

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Barcode: 0684746897133 (EAN / EAN-13) 684746897133 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

41 ingredients

ingredients : malt liquor, viņ désalcoolisé, sugars (cane sugar, glucose, juice fast focus, dokyde carbon, aroma natural, tartaric acid, lactic acid, acid citriole oitrae this potassium, malic acid, potassium sorbate, sodium benzoate, acid ascopencle capaie contains: barley (gluten) and sulphites, ingredients: malt liquor, dealcoholized wine sugars sugar glucose concentrated grape juice), carbon dioxide, natural flavour, tartaricace lactic has ciric's phd acd, potassium citrate, malic acid, potassium sorbate, sodium benzoate, ascorbic aco carae alura dcs contains: barley (gluten) and sulphites, serve very cold serve well chilled recorded where prescit 750ml to 6,9% alc/nol, refund where it is:o applicable to the quebec deposit 206 l201i318 13:04 open bubbles night mctmet c bubbles night mc/tm,co, laval, québec h7e iai information:1-877-66/-006 permit /license: br-03 684746 89713 product develops e au québec/ made in quebec tale warn attention

Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Malt-liquor, Viņ-desalcoolise, Juice-fast-focus, Dokyde-carbon, Aroma-natural, Acid-citriole-oitrae-this-potassium, Ingredients, Malt-liquor, Dealcoholized-wine-sugars-sugar-glucose-concentrated-grape-juice, Tartaricace-lactic-has-ciric-s-phd-acd, Serve-very-cold-serve-well-chilled-recorded-where-prescit-750ml-to-6-9-alc, Nol, Refund-where-it-is, O-applicable-to-the-quebec-deposit-206-l201i318-13, 04-open-bubbles-night-mctmet-c-bubbles-night-mc, Tm, Laval, Quebec-h7e-iai-information, 1-877-66, 006-permit, License, Br-03-684746-89713-product-develops-e-au-quebec, Made-in-quebec-tale-warn-attention
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Vegan status unknown
Unrecognized ingredients: Ingredients, Malt-liquor, Viņ-desalcoolise, Juice-fast-focus, Dokyde-carbon, Aroma-natural, Acid-citriole-oitrae-this-potassium, Sulfite, Ingredients, Malt-liquor, Dealcoholized-wine-sugars-sugar-glucose-concentrated-grape-juice, Tartaricace-lactic-has-ciric-s-phd-acd, Sulfite, Serve-very-cold-serve-well-chilled-recorded-where-prescit-750ml-to-6-9-alc, Nol, Refund-where-it-is, O-applicable-to-the-quebec-deposit-206-l201i318-13, 04-open-bubbles-night-mctmet-c-bubbles-night-mc, Tm, Laval, Quebec-h7e-iai-information, 1-877-66, 006-permit, License, Br-03-684746-89713-product-develops-e-au-quebec, Made-in-quebec-tale-warn-attention
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients, Malt-liquor, Viņ-desalcoolise, Juice-fast-focus, Dokyde-carbon, Aroma-natural, Acid-citriole-oitrae-this-potassium, Sulfite, Ingredients, Malt-liquor, Dealcoholized-wine-sugars-sugar-glucose-concentrated-grape-juice, Tartaricace-lactic-has-ciric-s-phd-acd, Sulfite, Serve-very-cold-serve-well-chilled-recorded-where-prescit-750ml-to-6-9-alc, Nol, Refund-where-it-is, O-applicable-to-the-quebec-deposit-206-l201i318-13, 04-open-bubbles-night-mctmet-c-bubbles-night-mc, Tm, Laval, Quebec-h7e-iai-information, 1-877-66, 006-permit, License, Br-03-684746-89713-product-develops-e-au-quebec, Made-in-quebec-tale-warn-attention
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: ingredients (malt liquor), viņ désalcoolisé, sugars (cane sugar, glucose, juice fast focus, dokyde carbon, aroma natural, tartaric acid, lactic acid, acid citriole oitrae this potassium, malic acid, potassium sorbate, sodium benzoate, sulphites, ingredients (malt liquor), dealcoholized wine sugars sugar glucose concentrated grape juice), carbon dioxide, natural flavour, tartaricace lactic has ciric's phd acd, potassium citrate, malic acid, potassium sorbate, sodium benzoate, sulphites, serve very cold serve well chilled recorded where prescit 750ml to 6.9% alc, nol, refund where it is (o applicable to the quebec deposit 206 l201i318 13), 04 open bubbles night mctmet c bubbles night mc, tm, co, laval, québec h7e iai information (1-877-66, 006 permit, license), br-03 684746 89713 product develops e au québec, made in quebec tale warn attention
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malt liquor -> en:malt-liquor - percent_min: 4.76190476190476 - percent_max: 100

viņ désalcoolisé -> en:viņ-desalcoolise - percent_min: 0 - percent_max: 50

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

juice fast focus -> en:juice-fast-focus - percent_min: 0 - percent_max: 11.1111111111111

dokyde carbon -> en:dokyde-carbon - percent_min: 0 - percent_max: 8.33333333333333

aroma natural -> en:aroma-natural - percent_min: 0 - percent_max: 6.66666666666667

tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

acid citriole oitrae this potassium -> en:acid-citriole-oitrae-this-potassium - percent_min: 0 - percent_max: 4.16666666666667

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.77777777777778

ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.56410256410256

malt liquor -> en:malt-liquor - percent_min: 0 - percent_max: 2.56410256410256

dealcoholized wine sugars sugar glucose concentrated grape juice -> en:dealcoholized-wine-sugars-sugar-glucose-concentrated-grape-juice - percent_min: 0 - percent_max: 2.38095238095238

carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

tartaricace lactic has ciric's phd acd -> en:tartaricace-lactic-has-ciric-s-phd-acd - percent_min: 0 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sulphites -> en:sulfite - percent_min: 0 - percent_max: 5

serve very cold serve well chilled recorded where prescit 750ml to 6.9% alc -> en:serve-very-cold-serve-well-chilled-recorded-where-prescit-750ml-to-6-9-alc - percent_min: 0 - percent_max: 5

nol -> en:nol - percent_min: 0 - percent_max: 5

refund where it is -> en:refund-where-it-is - percent_min: 0 - percent_max: 5

o applicable to the quebec deposit 206 l201i318 13 -> en:o-applicable-to-the-quebec-deposit-206-l201i318-13 - percent_min: 0 - percent_max: 5

04 open bubbles night mctmet c bubbles night mc -> en:04-open-bubbles-night-mctmet-c-bubbles-night-mc - percent_min: 0 - percent_max: 5

tm -> en:tm - percent_min: 0 - percent_max: 5

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 5

laval -> en:laval - percent_min: 0 - percent_max: 5

québec h7e iai information -> en:quebec-h7e-iai-information - percent_min: 0 - percent_max: 5

1-877-66 -> en:1-877-66 - percent_min: 0 - percent_max: 5

006 permit -> en:006-permit - percent_min: 0 - percent_max: 2.5

license -> en:license - percent_min: 0 - percent_max: 1.66666666666667

br-03 684746 89713 product develops e au québec -> en:br-03-684746-89713-product-develops-e-au-quebec - percent_min: 0 - percent_max: 5

made in quebec tale warn attention -> en:made-in-quebec-tale-warn-attention - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on January 6, 2020, 1:14:00 AM CET by openfoodfacts-contributors
Last edit of product page on November 12, 2020, 2:48:46 AM CET by kiliweb.
Product page also edited by inf.

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bulles de nuit, mousseux