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Sours surs - windsor

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Barcode: 06884701

Quantity: windsor

Countries where sold: Canada

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Health

Ingredients

  • icon

    37 ingredients

    sorbitol, malic acid, natural and artificial flavours malititol, maltodextrin, tartaric acid, aspartame (contains phenylalanine hydrogenated palm oil, gum arabic, citric acid, magnesium stearate, mannitol, soy lecithin colour contains: (per 0.8 g serving) 4 mg aspartame ingredients: sorbitol, acide malique, aromes naturels et artificiels, maltitol, maltodextrine, acide tartrique, aspartame ent de la phenylalanine), huile de palme hydrogenee, gomme arabique, acide citrique, stearate nesium, mannitol, lecithine de soja, colorant. contient: (par portion de 0,8 g) 4 mg aspartame rition facts amount % daily valu % valeur quotidien ur nutritive teneur 0 nt (0.8 g)/pour 1 menthe (0,8 g) fat / lipides 0 g es 2 1 ignificant source nutrients/ source able d'autres s nutritifs. or level may cause tion to the mouth carbohydrate / glucides 1 g sugar alcohols / polyalcools 1 g protein / protéines 0 g 0278890 mise en garde le niveau d'acidite peut causer de l'irritation dans la bouche

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Natural-and-artificial-flavours-malititol, Contains-phenylalanine-hydrogenated-palm-oil, Soy-lecithin-colour-contains, Aspartame-ingredients, Acide-malique, Aromes-naturels-et-artificiels, Maltodextrine, Acide-tartrique, Aspartame-ent-de-la-phenylalanine, Huile-de-palme-hydrogenee, Gomme-arabique, Acide-citrique, Stearate-nesium, Lecithine-de-soja, Contient, Aspartame-rition-facts-amount-daily-valu-valeur-quotidien-ur-nutritive-teneur-0-nt, Pour-1-menthe, Lipides-0-g-es-2-1-ignificant-source-nutrients, Source-able-d-autres-s-nutritifs, And-level-may-cause-tion-to-the-mouth-carbohydrate, Glucides-1-g-sugar-alcohols, Polyalcools-1-g-protein, Proteines-0-g-0278890-mise-en-garde-le-niveau-d-acidite-peut-causer-de-l-irritation-dans-la-bouche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natural-and-artificial-flavours-malititol, Contains-phenylalanine-hydrogenated-palm-oil, Soy-lecithin-colour-contains, Aspartame-ingredients, Acide-malique, Aromes-naturels-et-artificiels, Maltodextrine, Acide-tartrique, Aspartame-ent-de-la-phenylalanine, Huile-de-palme-hydrogenee, Gomme-arabique, Acide-citrique, Stearate-nesium, Lecithine-de-soja, Contient, Aspartame-rition-facts-amount-daily-valu-valeur-quotidien-ur-nutritive-teneur-0-nt, Pour-1-menthe, Lipides-0-g-es-2-1-ignificant-source-nutrients, Source-able-d-autres-s-nutritifs, And-level-may-cause-tion-to-the-mouth-carbohydrate, Glucides-1-g-sugar-alcohols, Polyalcools-1-g-protein, Proteines-0-g-0278890-mise-en-garde-le-niveau-d-acidite-peut-causer-de-l-irritation-dans-la-bouche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sorbitol, malic acid, natural and artificial flavours malititol, maltodextrin, tartaric acid, aspartame (contains phenylalanine hydrogenated palm oil, gum arabic, citric acid, magnesium stearate, mannitol, soy lecithin colour contains (aspartame ingredients), sorbitol, acide malique, aromes naturels et artificiels, maltitol, maltodextrine, acide tartrique, aspartame ent de la phenylalanine), huile de palme hydrogenee, gomme arabique, acide citrique, stearate nesium, mannitol, lecithine de soja, colorant, contient (aspartame rition facts amount % daily valu % valeur quotidien ur nutritive teneur 0 nt, pour 1 menthe 0.8%, fat, lipides 0 g es 2 1 ignificant source nutrients, source able d'autres s nutritifs, and level may cause tion to the mouth carbohydrate, glucides 1 g sugar alcohols, polyalcools 1 g protein, protéines 0 g 0278890 mise en garde le niveau d'acidite peut causer de l'irritation dans la bouche)
    1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 79.2
    2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 40.4
    3. natural and artificial flavours malititol -> en:natural-and-artificial-flavours-malititol - percent_min: 1.6 - percent_max: 27.4666666666667
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 21
    5. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 17.12
    6. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 14.5333333333333
      1. contains phenylalanine hydrogenated palm oil -> en:contains-phenylalanine-hydrogenated-palm-oil - percent_min: 0.123076923076923 - percent_max: 14.5333333333333
      2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.26666666666667
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84444444444444
      4. magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.63333333333333
      5. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90666666666667
      6. soy lecithin colour contains -> en:soy-lecithin-colour-contains - percent_min: 0 - percent_max: 2.42222222222222
        1. aspartame ingredients -> en:aspartame-ingredients - percent_min: 0 - percent_max: 2.42222222222222
      7. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07619047619048
      8. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 1.81666666666667
      9. aromes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 1.61481481481481
      10. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45333333333333
      11. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 1.32121212121212
      12. acide tartrique -> en:acide-tartrique - percent_min: 0 - percent_max: 1.21111111111111
      13. aspartame ent de la phenylalanine -> en:aspartame-ent-de-la-phenylalanine - percent_min: 0 - percent_max: 1.11794871794872
    7. huile de palme hydrogenee -> en:huile-de-palme-hydrogenee - percent_min: 1.6 - percent_max: 12.6857142857143
    8. gomme arabique -> en:gomme-arabique - percent_min: 1.6 - percent_max: 11.3
    9. acide citrique -> en:acide-citrique - percent_min: 1.6 - percent_max: 10.2222222222222
    10. stearate nesium -> en:stearate-nesium - percent_min: 1.6 - percent_max: 9.36
    11. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.65454545454545
    12. lecithine de soja -> en:lecithine-de-soja - percent_min: 1.6 - percent_max: 7.84571428571428
    13. colorant -> en:colour - percent_min: 1.6 - percent_max: 6.98701298701299
    14. contient -> en:contient - percent_min: 1.6 - percent_max: 6.27142857142857
      1. aspartame rition facts amount % daily valu % valeur quotidien ur nutritive teneur 0 nt -> en:aspartame-rition-facts-amount-daily-valu-valeur-quotidien-ur-nutritive-teneur-0-nt - percent_min: 0.8 - percent_max: 5.47142857142857
      2. pour 1 menthe -> en:pour-1-menthe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      3. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
      4. lipides 0 g es 2 1 ignificant source nutrients -> en:lipides-0-g-es-2-1-ignificant-source-nutrients - percent_min: 0 - percent_max: 0.8
      5. source able d'autres s nutritifs -> en:source-able-d-autres-s-nutritifs - percent_min: 0 - percent_max: 0.8
      6. and level may cause tion to the mouth carbohydrate -> en:and-level-may-cause-tion-to-the-mouth-carbohydrate - percent_min: 0 - percent_max: 0.8
      7. glucides 1 g sugar alcohols -> en:glucides-1-g-sugar-alcohols - percent_min: 0 - percent_max: 0.8
      8. polyalcools 1 g protein -> en:polyalcools-1-g-protein - percent_min: 0 - percent_max: 0.8
      9. protéines 0 g 0278890 mise en garde le niveau d'acidite peut causer de l'irritation dans la bouche -> en:proteines-0-g-0278890-mise-en-garde-le-niveau-d-acidite-peut-causer-de-l-irritation-dans-la-bouche - percent_min: 0 - percent_max: 0.66734693877551

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 100 g
    Fiber 0 g
    Sugars 100 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by halal-app-chakib, inf, yuka.UzU0UUg2RStudEpWdk1jeHB4S0YvK3RObm9PVFgxR3dkZE5KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV3UvPBjWj4Bi7no2q15O2UJaLhbYt57orbMag, yuka.sY2b0xO6T85zoF3NwEKvllZfVOfMvxvYByLmg06kwc-vC63QWItO2KzaI6s.

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