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Poulet Parmigiana - Swanson - 340 g

Poulet Parmigiana - Swanson - 340 g

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Barcode: 0691479119920 (EAN / EAN-13) 691479119920 (UPC / UPC-A)

Quantity: 340 g

Packaging: fr:Contenant assiette dans boîte de carton

Brands: Swanson

Categories: fr:Dîner congelé

Origin of ingredients: United States

Manufacturing or processing places: Etats-Unis

Stores: Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients


    : a aa. )10 CHICKEN CUTLETTE COOKED CHICKEN, WATER,SOYBEAN OIL, ENRICHED FLOUR, BREADING (BREAD CRUMBS,SUGAR,SPICE, HYDROLYZED SOY PAOTEN,COM FLOUR CARAMEL COLO BAKING POWDER, MODIFIED MILK INGREDIENTS, DEXTROSE), OAT HULL FIBRE, SALT, ROSEMARY SEASONING, SODIUM PHOSPHATE TOMATO SAUCE AND PASTA WATER DICE CORNSTARCH, ONION POWDER, CRUSHED GARLIC, HERBS, SPICE, COOKED PENNE PASTA (WATER, ENRICHED PASTAL CALCIUM CHLORIDE, CITRIC ACIO APmEDESSERT WATE DRIED EGG YOLK, CALCIUM STEARATE, CITRIC ACID. MIXED VEGETABLES CARROTS, CORN, GREEN BEANS. GRATED MOZZARELLA CHEESE (CELLULOSEL SEA INGREDIENTS:SAUCE AUX TOMATES EAU, TOMATES COUPEESEN DÉS (TOMATES, JUS DE TOMATES), PATE DE TOMATES, SUCRE, OIGNON REHYDRATE IEA ESCALOPETTE DE POULET ASSAISONNEE ET PANEE POULET CUIT, EAU, HUILE DE SOJA, FARINE ENRICHIE, PANURE (CHAPELURE, SUCRE, EPICE, PROTENE DE INGREDIENTS: TOMATO SAUCE WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE, SUGAR, RE-HYDRATED ONION (WATER, DEHYDRATED ONON, SALT GSAUCE SAUCE A TOA SOJA PATE ISEL AMIDON DE MAIS MODIFIE, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, DEXTROSEL, FIBRES DE BALLES DAVONE, SEL ASSA TOMATESI, PATE DETOMATES, SUCRE, OIGNON RÉHYDRATÉ (EAU, OIGNON DÉSHYDRATE), SEL, AMIDON DE MAIS MODIFE, POUDRE DOGNON, AL BROVE, POMMES REHYDRATEES, AMIDON DE MAIÍS MODIFE, FLOCONS DE POMMES DÉSHYDRATÉS, ÉPICE, ARÓME NATUREL ET ARTIFICIEL, SEL, POUDRE DE JAUNE DE ScUTES EPATESA AOLACUE DUEMEANS 0JA, BLE SAUCE D'ASSAISONNEMENT EAU, HUILE DE SOJA, SUCRE, SEL, BETA-CAROTENE, MONO-ET DIGLYCERIDES.CONTIENT:GEUFS, LAIT, AV O 2 s mop
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:a-aa, fr:10-chicken-cutlette-cooked-chicken, fr:water, fr:soybean-oil, fr:enriched-flour, fr:breading, fr:bread-crumbs, fr:sugar, fr:spice, fr:hydrolyzed-soy-paoten, fr:com-flour-caramel-colo-baking-powder, fr:modified-milk-ingredients, fr:oat-hull-fibre, fr:salt, fr:rosemary-seasoning, fr:sodium-phosphate-tomato-sauce-and-pasta-water-dice-cornstarch, fr:onion-powder, fr:crushed-garlic, fr:herbs, fr:spice, fr:cooked-penne-pasta, fr:water, fr:enriched-pastal-calcium-chloride, fr:citric-acio-apmedessert-wate-dried-egg-yolk, fr:calcium-stearate, fr:mixed-vegetables-carrots, fr:corn, fr:green-beans, fr:grated-mozzarella-cheese, fr:cellulosel-sea-ingredients, fr:sauce-aux-tomates-eau, fr:tomates-coupeesen-des, fr:oignon-rehydrate-iea-escalopette-de-poulet-assaisonnee-et-panee-poulet-cuit, fr:protene-de-ingredients, fr:tomato-sauce-water, fr:diced-tomatoes, fr:tomatoes, fr:tomato-juice, fr:tomato-paste, fr:sugar, fr:re-hydrated-onion, fr:water, fr:dehydrated-onon, fr:salt-gsauce-sauce-a-toa-soja-pate-isel-amidon-de-mais-modifie, fr:poudre-a-pate, fr:dextrosel, fr:fibres-de-balles-davone, fr:sel-assa-tomatesi, fr:pate-detomates, fr:amidon-de-mais-modife, fr:poudre-dognon, fr:al-brove, fr:amidon-de-maiis-modife, fr:poudre-de-jaune-de-scutes-epatesa-aolacue-duemeans-0ja, fr:ble-sauce-d-assaisonnement-eau, fr:mono-et-diglycerides-contient, fr:geufs, fr:av-o-2-s-mop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : a aa, 10 CHICKEN CUTLETTE COOKED CHICKEN, WATER, SOYBEAN OIL, ENRICHED FLOUR, BREADING (BREAD CRUMBS, SUGAR, SPICE, HYDROLYZED SOY PAOTEN, COM FLOUR CARAMEL COLO BAKING POWDER, MODIFIED MILK INGREDIENTS, DEXTROSE), OAT HULL FIBRE, SALT, ROSEMARY SEASONING, SODIUM PHOSPHATE TOMATO SAUCE AND PASTA WATER DICE CORNSTARCH, ONION POWDER, CRUSHED GARLIC, HERBS, SPICE, COOKED PENNE PASTA, WATER, ENRICHED PASTAL CALCIUM CHLORIDE, CITRIC ACIO APmEDESSERT WATE DRIED EGG YOLK, CALCIUM STEARATE, CITRIC ACID, MIXED VEGETABLES CARROTS, CORN, GREEN BEANS, GRATED MOZZARELLA CHEESE, CELLULOSEL SEA INGREDIENTS (SAUCE AUX TOMATES EAU), TOMATES COUPEESEN DÉS (TOMATES, JUS DE TOMATES), PATE DE TOMATES, SUCRE, OIGNON REHYDRATE IEA ESCALOPETTE DE POULET ASSAISONNEE et PANEE POULET CUIT, EAU, HUILE DE SOJA, FARINE, PANURE, CHAPELURE, SUCRE, EPICE, PROTENE DE INGREDIENTS (TOMATO SAUCE WATER), DICED TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE, SUGAR, RE-HYDRATED ONION, WATER, DEHYDRATED ONON, SALT GSAUCE SAUCE A TOA SOJA PATE ISEL AMIDON DE MAIS MODIFIE, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, DEXTROSEL, FIBRES DE BALLES DAVONE, SEL ASSA TOMATESI, PATE DETOMATES, SUCRE, OIGNON (EAU, OIGNON DÉSHYDRATE), SEL, AMIDON DE MAIS MODIFE, POUDRE DOGNON, AL BROVE, POMMES, AMIDON DE MAIÍS MODIFE, POMMES, ÉPICE, ARÓME NATUREL et ARTIFICIEL, SEL, POUDRE DE JAUNE DE ScUTES EPATESA AOLACUE DUEMEANS 0JA, BLE SAUCE D'ASSAISONNEMENT EAU, HUILE DE SOJA, SUCRE, SEL, BETA-CAROTENE, mono- et DIGLYCERIDES.CONTIENT (GEUFS), LAIT, AV O 2 s mop
    1. a aa -> fr:a-aa - percent_min: 1.40845070422535 - percent_max: 100
    2. 10 CHICKEN CUTLETTE COOKED CHICKEN -> fr:10-chicken-cutlette-cooked-chicken - percent_min: 0 - percent_max: 50
    3. WATER -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. SOYBEAN OIL -> fr:soybean-oil - percent_min: 0 - percent_max: 25
    5. ENRICHED FLOUR -> fr:enriched-flour - percent_min: 0 - percent_max: 20
    6. BREADING -> fr:breading - percent_min: 0 - percent_max: 16.6666666666667
      1. BREAD CRUMBS -> fr:bread-crumbs - percent_min: 0 - percent_max: 16.6666666666667
      2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
      3. SPICE -> fr:spice - percent_min: 0 - percent_max: 5.55555555555556
      4. HYDROLYZED SOY PAOTEN -> fr:hydrolyzed-soy-paoten - percent_min: 0 - percent_max: 4.16666666666667
      5. COM FLOUR CARAMEL COLO BAKING POWDER -> fr:com-flour-caramel-colo-baking-powder - percent_min: 0 - percent_max: 3.33333333333333
      6. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 2.77777777777778
      7. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    7. OAT HULL FIBRE -> fr:oat-hull-fibre - percent_min: 0 - percent_max: 14.2857142857143
    8. SALT -> fr:salt - percent_min: 0 - percent_max: 12.5
    9. ROSEMARY SEASONING -> fr:rosemary-seasoning - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM PHOSPHATE TOMATO SAUCE AND PASTA WATER DICE CORNSTARCH -> fr:sodium-phosphate-tomato-sauce-and-pasta-water-dice-cornstarch - percent_min: 0 - percent_max: 10
    11. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. CRUSHED GARLIC -> fr:crushed-garlic - percent_min: 0 - percent_max: 8.33333333333333
    13. HERBS -> fr:herbs - percent_min: 0 - percent_max: 7.69230769230769
    14. SPICE -> fr:spice - percent_min: 0 - percent_max: 7.14285714285714
    15. COOKED PENNE PASTA -> fr:cooked-penne-pasta - percent_min: 0 - percent_max: 6.66666666666667
    16. WATER -> fr:water - percent_min: 0 - percent_max: 6.25
    17. ENRICHED PASTAL CALCIUM CHLORIDE -> fr:enriched-pastal-calcium-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. CITRIC ACIO APmEDESSERT WATE DRIED EGG YOLK -> fr:citric-acio-apmedessert-wate-dried-egg-yolk - percent_min: 0 - percent_max: 5.55555555555556
    19. CALCIUM STEARATE -> fr:calcium-stearate - percent_min: 0 - percent_max: 5.26315789473684
    20. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. MIXED VEGETABLES CARROTS -> fr:mixed-vegetables-carrots - percent_min: 0 - percent_max: 4.76190476190476
    22. CORN -> fr:corn - percent_min: 0 - percent_max: 4.54545454545455
    23. GREEN BEANS -> fr:green-beans - percent_min: 0 - percent_max: 4.34782608695652
    24. GRATED MOZZARELLA CHEESE -> fr:grated-mozzarella-cheese - percent_min: 0 - percent_max: 4.16666666666667
    25. CELLULOSEL SEA INGREDIENTS -> fr:cellulosel-sea-ingredients - percent_min: 0 - percent_max: 4
      1. SAUCE AUX TOMATES EAU -> fr:sauce-aux-tomates-eau - percent_min: 0 - percent_max: 4
    26. TOMATES COUPEESEN DÉS -> fr:tomates-coupeesen-des - percent_min: 0 - percent_max: 3.84615384615385
      1. TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.84615384615385
      2. JUS DE TOMATES -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.92307692307692
    27. PATE DE TOMATES -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.7037037037037
    28. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. OIGNON REHYDRATE IEA ESCALOPETTE DE POULET ASSAISONNEE et PANEE POULET CUIT -> fr:oignon-rehydrate-iea-escalopette-de-poulet-assaisonnee-et-panee-poulet-cuit - percent_min: 0 - percent_max: 3.44827586206897
    30. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
    31. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.2258064516129
    32. FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125
    33. PANURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 3.03030303030303
    34. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2.94117647058824
    35. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    36. EPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. PROTENE DE INGREDIENTS -> fr:protene-de-ingredients - percent_min: 0 - percent_max: 2.7027027027027
      1. TOMATO SAUCE WATER -> fr:tomato-sauce-water - percent_min: 0 - percent_max: 2.7027027027027
    38. DICED TOMATOES -> fr:diced-tomatoes - percent_min: 0 - percent_max: 2.63157894736842
      1. TOMATOES -> fr:tomatoes - percent_min: 0 - percent_max: 2.63157894736842
      2. TOMATO JUICE -> fr:tomato-juice - percent_min: 0 - percent_max: 1.31578947368421
    39. TOMATO PASTE -> fr:tomato-paste - percent_min: 0 - percent_max: 2.56410256410256
    40. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 2.5
    41. RE-HYDRATED ONION -> fr:re-hydrated-onion - percent_min: 0 - percent_max: 2.5
    42. WATER -> fr:water - percent_min: 0 - percent_max: 2.38095238095238
    43. DEHYDRATED ONON -> fr:dehydrated-onon - percent_min: 0 - percent_max: 2.38095238095238
    44. SALT GSAUCE SAUCE A TOA SOJA PATE ISEL AMIDON DE MAIS MODIFIE -> fr:salt-gsauce-sauce-a-toa-soja-pate-isel-amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.27272727272727
    45. POUDRE A PATE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 2.27272727272727
    46. SUBSTANCES LAITIERES MODIFIEES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.17391304347826
    47. DEXTROSEL -> fr:dextrosel - percent_min: 0 - percent_max: 2.17391304347826
    48. FIBRES DE BALLES DAVONE -> fr:fibres-de-balles-davone - percent_min: 0 - percent_max: 2.08333333333333
    49. SEL ASSA TOMATESI -> fr:sel-assa-tomatesi - percent_min: 0 - percent_max: 2.04081632653061
    50. PATE DETOMATES -> fr:pate-detomates - percent_min: 0 - percent_max: 2.04081632653061
    51. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    52. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.92307692307692
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
      2. OIGNON DÉSHYDRATE -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.961538461538462
    53. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    54. AMIDON DE MAIS MODIFE -> fr:amidon-de-mais-modife - percent_min: 0 - percent_max: 0.75
    55. POUDRE DOGNON -> fr:poudre-dognon - percent_min: 0 - percent_max: 0.75
    56. AL BROVE -> fr:al-brove - percent_min: 0 - percent_max: 0.75
    57. POMMES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.75
    58. AMIDON DE MAIÍS MODIFE -> fr:amidon-de-maiis-modife - percent_min: 0 - percent_max: 0.75
    59. POMMES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.75
    60. ÉPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    61. ARÓME NATUREL et ARTIFICIEL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    62. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    63. POUDRE DE JAUNE DE ScUTES EPATESA AOLACUE DUEMEANS 0JA -> fr:poudre-de-jaune-de-scutes-epatesa-aolacue-duemeans-0ja - percent_min: 0 - percent_max: 0.75
    64. BLE SAUCE D'ASSAISONNEMENT EAU -> fr:ble-sauce-d-assaisonnement-eau - percent_min: 0 - percent_max: 0.75
    65. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.75
    66. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    67. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    68. BETA-CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    69. mono- et DIGLYCERIDES.CONTIENT -> fr:mono-et-diglycerides-contient - percent_min: 0 - percent_max: 0.75
      1. GEUFS -> fr:geufs - percent_min: 0 - percent_max: 0.75
    70. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75
    71. AV O 2 s mop -> fr:av-o-2-s-mop - percent_min: 0 - percent_max: 0.75

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.5882352941176, rounded value: 5.59)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.20369287262656e-06, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 505, rounded value: 505)
    • Sugars: 1 / 10 (value: 7.0588235294118, rounded value: 7.1)
    • Saturated fat: 1 / 10 (value: 1.1764705882353, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 8)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (340g)
    Energy 505 kj
    (120 kcal)
    1,720 kj
    (410 kcal)
    Fat 4.118 g 14 g
    Saturated fat 1.176 g 4 g
    Carbohydrates 15.294 g 52 g
    Fiber 5 g 17 g
    Sugars 7.059 g 24 g
    Proteins 5.588 g 19 g
    Salt 0.75 g 2.55 g
    Vitamin A 675 µg (45 % DV) 2,300 µg
    Vitamin C (ascorbic acid) 30 mg (50 % DV) 102 mg
    Calcium 200 mg (20 % DV) 680 mg
    Iron 2.7 mg (15 % DV) 9.18 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 340g

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Data sources

Product added on by tipier428
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmEaTf7_rwnWHBfnk3LRx4qpKJDaQ91f_aunbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.