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Mrs Butter Worth's - Quaker - 710ml
Mrs Butter Worth's - Quaker - 710ml
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Barcode: 0691479590477 (EAN / EAN-13) 691479590477 (UPC / UPC-A)
Common name: Sugar free syrup
Quantity: 710ml
Packaging: Plastic
Brands: Quaker
Categories: Syrups
Labels, certifications, awards: No added sugar
Stores: Save on foods
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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30 ingredients
WATER, SORBITOL, CELLULOSE GUM SALT NATURAL AND ABTRICHA FLAVOUR (CARAMEL COLOUR NATURAL AND ARTIFICIAL FLAVOURS CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (52 mg per serving cons phenylalanine, SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID, SUCRALOSE (5 mg per serving), NEOTAME mg per senving mL) INGREDIENTS: EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS (CARAMEL AROMES NATURELS ET ARTIFICELS, CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME (52 mg par portion.content de la phine ne SORBIOUE, BENZOATE DE SODIUM, HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE, SUCRALOSE (5 mg par porton), NEOTAME (1mg par porton NEEDS NO REFRIGERATION/NUL BESOIN DE REFRIGERER CAUTION: DO NOT MICROWAVE IN THIS BOTTLE/ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A./PRODUIT DES E-U.A PREPARED FOR/PREPARE POUR: PINNACLE FOODS CANADA CORPORATION MISSISSAUGA, ONTARIO, CANADA LSN 146 1863
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E420 - Sorbitol
- Additive: E951 - Aspartame
- Additive: E955 - Sucralose
- Additive: E961 - Neotame
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E961 - Neotame
Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, SORBITOL, CELLULOSE GUM SALT NATURAL and ABTRICHA FLAVOUR, CARAMEL COLOUR NATURAL and ARTIFICIAL FLAVOURS CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (per serving cons phenylalanine, SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID, SUCRALOSE (per serving), NEOTAME mg per senving mL), INGREDIENTS (EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS, CARAMEL AROMES NATURELS ET ARTIFICELS), CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME, par portion.content de la phine ne SORBIOUE, BENZOATE DE SODIUM, HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE, SUCRALOSE (par porton), NEOTAME, par porton NEEDS NO REFRIGERATION, NUL BESOIN DE REFRIGERER CAUTION (DO NOT MICROWAVE IN THIS BOTTLE, ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A, PRODUIT DES E-U.A PREPARED FOR, PREPARE POUR), PINNACLE FOODS CANADA CORPORATION MISSISSAUGA, ONTARIO, LSN 146 1863- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
- SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- CELLULOSE GUM SALT NATURAL and ABTRICHA FLAVOUR -> en:cellulose-gum-salt-natural-and-abtricha-flavour - percent_min: 0 - percent_max: 33.3333333333333
- CARAMEL COLOUR NATURAL and ARTIFICIAL FLAVOURS CARAMEL COLOUR -> en:caramel-colour-natural-and-artificial-flavours-caramel-colour - percent_min: 0 - percent_max: 25
- PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- per serving cons phenylalanine -> en:per-serving-cons-phenylalanine - percent_min: 0 - percent_max: 16.6666666666667
- SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID -> en:sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid - percent_min: 0 - percent_max: 8.33333333333333
- SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- per serving -> en:per-serving - percent_min: 0 - percent_max: 5.55555555555556
- NEOTAME mg per senving mL -> en:neotame-mg-per-senving-ml - percent_min: 0 - percent_max: 4.16666666666667
- INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 14.2857142857143
- EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS -> en:eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels - percent_min: 0 - percent_max: 14.2857142857143
- CARAMEL AROMES NATURELS ET ARTIFICELS -> en:caramel-aromes-naturels-et-artificels - percent_min: 0 - percent_max: 7.14285714285714
- CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME -> en:caramel-acce-lue-phosphorique-aspartame - percent_min: 0 - percent_max: 12.5
- par portion.content de la phine ne SORBIOUE -> en:par-portion-content-de-la-phine-ne-sorbioue - percent_min: 0 - percent_max: 11.1111111111111
- BENZOATE DE SODIUM -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 10
- HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE -> en:hexametaphosphate-de-sodium-de-citrique - percent_min: 0 - percent_max: 9.09090909090909
- SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- par porton -> en:par-porton - percent_min: 0 - percent_max: 8.33333333333333
- NEOTAME -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- par porton NEEDS NO REFRIGERATION -> en:par-porton-needs-no-refrigeration - percent_min: 0 - percent_max: 7.14285714285714
- NUL BESOIN DE REFRIGERER CAUTION -> en:nul-besoin-de-refrigerer-caution - percent_min: 0 - percent_max: 6.66666666666667
- DO NOT MICROWAVE IN THIS BOTTLE -> en:do-not-microwave-in-this-bottle - percent_min: 0 - percent_max: 6.66666666666667
- ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A -> en:attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a - percent_min: 0 - percent_max: 3.33333333333333
- PRODUIT DES E-U.A PREPARED FOR -> en:produit-des-e-u-a-prepared-for - percent_min: 0 - percent_max: 2.22222222222222
- PREPARE POUR -> en:prepare-pour - percent_min: 0 - percent_max: 1.66666666666667
- PINNACLE FOODS CANADA CORPORATION MISSISSAUGA -> en:pinnacle-foods-canada-corporation-mississauga - percent_min: 0 - percent_max: 6.25
- ONTARIO -> en:ontario - percent_min: 0 - percent_max: 5.88235294117647
- LSN 146 1863 -> en:lsn-146-1863 - percent_min: 0 - percent_max: 5.55555555555556
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 139, rounded value: 139)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 2 / 10 (value: 266.666666666668, rounded value: 266.7)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.667%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60ml)Compared to: Syrups Energy 139 kj
(33 kcal)83.4 kj
(20 kcal)-87% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 13.333 g 8 g -79% Sugars 0 g 0 g -100% Fiber 1.667 g 1 g +349% Proteins 0 g 0 g -100% Salt 0.667 g 0.4 g +1,032% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Canada Medium
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, kiliweb, off.60da5ad2-9456-4a2e-8291-35216b92e9ec, ohjay73, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkgeA-Xs_BvZbxrWhBbWmOetNJ3pO89tu9XZDqs.