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Mrs Butter Worth's - Quaker - 710ml

Mrs Butter Worth's - Quaker - 710ml

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Barcode: 0691479590477 (EAN / EAN-13) 691479590477 (UPC / UPC-A)

Common name: Sugar free syrup

Quantity: 710ml

Packaging: Plastic

Brands: Quaker

Categories: Syrups

Labels, certifications, awards: No added sugar

Stores: Save on foods

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

30 ingredients

WATER, SORBITOL, CELLULOSE GUM SALT NATURAL AND ABTRICHA FLAVOUR (CARAMEL COLOUR NATURAL AND ARTIFICIAL FLAVOURS CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (52 mg per serving cons phenylalanine, SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID, SUCRALOSE (5 mg per serving), NEOTAME mg per senving mL) INGREDIENTS: EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS (CARAMEL AROMES NATURELS ET ARTIFICELS, CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME (52 mg par portion.content de la phine ne SORBIOUE, BENZOATE DE SODIUM, HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE, SUCRALOSE (5 mg par porton), NEOTAME (1mg par porton NEEDS NO REFRIGERATION/NUL BESOIN DE REFRIGERER CAUTION: DO NOT MICROWAVE IN THIS BOTTLE/ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A./PRODUIT DES E-U.A PREPARED FOR/PREPARE POUR: PINNACLE FOODS CANADA CORPORATION MISSISSAUGA, ONTARIO, CANADA LSN 146 1863

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E420 - Sorbitol

Additive: E951 - Aspartame

Additive: E955 - Sucralose

Additive: E961 - Neotame
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E961 - Neotame

Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863
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Vegan status unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gum-salt-natural-and-abtricha-flavour, Caramel-colour-natural-and-artificial-flavours-caramel-colour, Per-serving-cons-phenylalanine, Sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid, Per-serving, Neotame-mg-per-senving-ml, Ingredients, Eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels, Caramel-aromes-naturels-et-artificels, Caramel-acce-lue-phosphorique-aspartame, Par-portion-content-de-la-phine-ne-sorbioue, Benzoate-de-sodium, Hexametaphosphate-de-sodium-de-citrique, Par-porton, Par-porton-needs-no-refrigeration, Nul-besoin-de-refrigerer-caution, Do-not-microwave-in-this-bottle, Attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a, Produit-des-e-u-a-prepared-for, Prepare-pour, Pinnacle-foods-canada-corporation-mississauga, Ontario, Lsn-146-1863
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, SORBITOL, CELLULOSE GUM SALT NATURAL and ABTRICHA FLAVOUR, CARAMEL COLOUR NATURAL and ARTIFICIAL FLAVOURS CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (per serving cons phenylalanine, SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID, SUCRALOSE (per serving), NEOTAME mg per senving mL), INGREDIENTS (EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS, CARAMEL AROMES NATURELS ET ARTIFICELS), CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME, par portion.content de la phine ne SORBIOUE, BENZOATE DE SODIUM, HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE, SUCRALOSE (par porton), NEOTAME, par porton NEEDS NO REFRIGERATION, NUL BESOIN DE REFRIGERER CAUTION (DO NOT MICROWAVE IN THIS BOTTLE, ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A, PRODUIT DES E-U.A PREPARED FOR, PREPARE POUR), PINNACLE FOODS CANADA CORPORATION MISSISSAUGA, ONTARIO, LSN 146 1863
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

CELLULOSE GUM SALT NATURAL and ABTRICHA FLAVOUR -> en:cellulose-gum-salt-natural-and-abtricha-flavour - percent_min: 0 - percent_max: 33.3333333333333

CARAMEL COLOUR NATURAL and ARTIFICIAL FLAVOURS CARAMEL COLOUR -> en:caramel-colour-natural-and-artificial-flavours-caramel-colour - percent_min: 0 - percent_max: 25

PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

per serving cons phenylalanine -> en:per-serving-cons-phenylalanine - percent_min: 0 - percent_max: 16.6666666666667

SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID -> en:sorbic-acio-sodium-benzoate-sooum-hexadetaphospae-citric-acid - percent_min: 0 - percent_max: 8.33333333333333

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

per serving -> en:per-serving - percent_min: 0 - percent_max: 5.55555555555556

NEOTAME mg per senving mL -> en:neotame-mg-per-senving-ml - percent_min: 0 - percent_max: 4.16666666666667

INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 14.2857142857143

EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS -> en:eau-sorbitol-gomme-de-cellulose-sel-aromes-waturelset-artificiels - percent_min: 0 - percent_max: 14.2857142857143

CARAMEL AROMES NATURELS ET ARTIFICELS -> en:caramel-aromes-naturels-et-artificels - percent_min: 0 - percent_max: 7.14285714285714

CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME -> en:caramel-acce-lue-phosphorique-aspartame - percent_min: 0 - percent_max: 12.5

par portion.content de la phine ne SORBIOUE -> en:par-portion-content-de-la-phine-ne-sorbioue - percent_min: 0 - percent_max: 11.1111111111111

BENZOATE DE SODIUM -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 10

HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE -> en:hexametaphosphate-de-sodium-de-citrique - percent_min: 0 - percent_max: 9.09090909090909

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

par porton -> en:par-porton - percent_min: 0 - percent_max: 8.33333333333333

NEOTAME -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

par porton NEEDS NO REFRIGERATION -> en:par-porton-needs-no-refrigeration - percent_min: 0 - percent_max: 7.14285714285714

NUL BESOIN DE REFRIGERER CAUTION -> en:nul-besoin-de-refrigerer-caution - percent_min: 0 - percent_max: 6.66666666666667

DO NOT MICROWAVE IN THIS BOTTLE -> en:do-not-microwave-in-this-bottle - percent_min: 0 - percent_max: 6.66666666666667

ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A -> en:attention-ne-pas-chauffer-au-four-micro-ondes-dans-ce-flacon-product-of-u-s-a - percent_min: 0 - percent_max: 3.33333333333333

PRODUIT DES E-U.A PREPARED FOR -> en:produit-des-e-u-a-prepared-for - percent_min: 0 - percent_max: 2.22222222222222

PREPARE POUR -> en:prepare-pour - percent_min: 0 - percent_max: 1.66666666666667

PINNACLE FOODS CANADA CORPORATION MISSISSAUGA -> en:pinnacle-foods-canada-corporation-mississauga - percent_min: 0 - percent_max: 6.25

ONTARIO -> en:ontario - percent_min: 0 - percent_max: 5.88235294117647

LSN 146 1863 -> en:lsn-146-1863 - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 139, rounded value: 139)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 266.666666666668, rounded value: 266.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60ml)	Compared to: Syrups
Energy	139 kj (33 kcal)	83.4 kj (20 kcal)	-87%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	13.333 g	8 g	-79%
Sugars	0 g	0 g	-100%
Fiber	1.667 g	1 g	+349%
Proteins	0 g	0 g	-100%
Salt	0.667 g	0.4 g	+1,032%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium

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Data sources

Product added on January 25, 2021, 2:10:59 AM CET by openfoodfacts-contributors
Last edit of product page on March 3, 2024, 4:17:33 PM CET by .
Product page also edited by ecoscore-impact-estimator, kiliweb, off.60da5ad2-9456-4a2e-8291-35216b92e9ec, ohjay73, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkgeA-Xs_BvZbxrWhBbWmOetNJ3pO89tu9XZDqs.

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Mrs Butter Worth's - Quaker - 710ml