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thé jasmin - 150 g

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Barcode: 0697026956055 (EAN / EAN-13) 697026956055 (UPC / UPC-A)

Quantity: 150 g

Countries where sold: Canada

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Health

Ingredients

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    22 ingredients


    ert does green tea china net 150g net weight siu this jasmine tea is made from green tea and jasmine flowers to produce this tea are harvested first tea in the spring, selecting the orte owers, buds and young leaves, the tea is dried is then placed in contact with fresh flowers from 978, jasmine organic, which are then gently over removed, fair put 2 to 3 tea leaves in the teapot, cover with 300ml of boiling water (90°c), laisserinfuser of 3 to 5 minutes before serving, this jasmine tea is made from green tea and jasmine blossoms, the buds and young tea leaves are harvested in the spring, after drying, they are placed in contact with fresh, organic jasmine blossoms, which are then carefully removed, place 2 to 3 teaspoons of leaves in a teapot, add 300 ml of boiling water (90°c), steep for sanic 2022 ada 3-5 minutes before serving

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ert-ne-green-tea-china-net-150g-net-weight-ues-ce-the-au-jasmin-est-fait-a-base-de-the-vert-et-de-fleurs-de-jasmin, fr:pour-produire-ce-the-on-recolte-d-abord-le-the-au-printemps, fr:en-selectionnant-le-orte-eurs-bourgeon-et-les-jeunes-feuilles, fr:le-the-seche-est-ensuite-mis-en-contact-avec-des-fleurs-fraiches-de-978, fr:jasmin, fr:qui-sont-ensuite-delicatement-over-enlevees, fr:fair-mettre-2-a-3-c, fr:a-the-de-feuilles-dans-la-theiere, fr:couvrir-avec-300-ml-d-eau-bouillante, fr:90-c, fr:laisserinfuser-de-3-a-5-minutes, fr:avant-de-servir, fr:this-jasmine-tea-is-made-from-green-tea-and-jasmine-blossoms, fr:the-buds-and-young-tea-leaves-are-harvested-in-the-spring, fr:after-drying, fr:they-are-placed-in-contact-with-fresh, fr:jasmine-blossoms, fr:which-are-then-carefully-removed, fr:place-2-to-3-teaspoons-of-leaves-in-a-teapot, fr:add-300-ml-of-boiling-water, fr:90-c, fr:steep-for-sanic-2022-ada-3-5-minutes-before-serving

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:ert-ne-green-tea-china-net-150g-net-weight-ues-ce-the-au-jasmin-est-fait-a-base-de-the-vert-et-de-fleurs-de-jasmin, fr:pour-produire-ce-the-on-recolte-d-abord-le-the-au-printemps, fr:en-selectionnant-le-orte-eurs-bourgeon-et-les-jeunes-feuilles, fr:le-the-seche-est-ensuite-mis-en-contact-avec-des-fleurs-fraiches-de-978, fr:jasmin, fr:qui-sont-ensuite-delicatement-over-enlevees, fr:fair-mettre-2-a-3-c, fr:a-the-de-feuilles-dans-la-theiere, fr:couvrir-avec-300-ml-d-eau-bouillante, fr:90-c, fr:laisserinfuser-de-3-a-5-minutes, fr:avant-de-servir, fr:this-jasmine-tea-is-made-from-green-tea-and-jasmine-blossoms, fr:the-buds-and-young-tea-leaves-are-harvested-in-the-spring, fr:after-drying, fr:they-are-placed-in-contact-with-fresh, fr:jasmine-blossoms, fr:which-are-then-carefully-removed, fr:place-2-to-3-teaspoons-of-leaves-in-a-teapot, fr:add-300-ml-of-boiling-water, fr:90-c, fr:steep-for-sanic-2022-ada-3-5-minutes-before-serving

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:ert-ne-green-tea-china-net-150g-net-weight-ues-ce-the-au-jasmin-est-fait-a-base-de-the-vert-et-de-fleurs-de-jasmin, fr:pour-produire-ce-the-on-recolte-d-abord-le-the-au-printemps, fr:en-selectionnant-le-orte-eurs-bourgeon-et-les-jeunes-feuilles, fr:le-the-seche-est-ensuite-mis-en-contact-avec-des-fleurs-fraiches-de-978, fr:jasmin, fr:qui-sont-ensuite-delicatement-over-enlevees, fr:fair-mettre-2-a-3-c, fr:a-the-de-feuilles-dans-la-theiere, fr:couvrir-avec-300-ml-d-eau-bouillante, fr:90-c, fr:laisserinfuser-de-3-a-5-minutes, fr:avant-de-servir, fr:this-jasmine-tea-is-made-from-green-tea-and-jasmine-blossoms, fr:the-buds-and-young-tea-leaves-are-harvested-in-the-spring, fr:after-drying, fr:they-are-placed-in-contact-with-fresh, fr:jasmine-blossoms, fr:which-are-then-carefully-removed, fr:place-2-to-3-teaspoons-of-leaves-in-a-teapot, fr:add-300-ml-of-boiling-water, fr:90-c, fr:steep-for-sanic-2022-ada-3-5-minutes-before-serving

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ERT NE GREEN TEA CHINA NET 150G NET WEIGHT ues Ce thé au jasmin est fait à base de thé vert et de fleurs de jasmin, Pour produire ce thé on récolte d'abord le thé au printemps, en sélectionnant le orte eurs bourgeon et les jeunes feuilles, Le thé séché est ensuite mis en contact avec des fleurs fraîches de 978, jasmin, qui sont ensuite délicatement over enlevées, fair Mettre 2 à 3 c, à thé de feuilles dans la théière, couvrir avec 300 ml d'eau bouillante (90°C), Laisserinfuser de 3 à 5 minutes, avant de servir, This jasmine tea is made from green tea and jasmine blossoms, The buds and young tea leaves are harvested in the spring, After drying, they are placed in contact with fresh, jasmine blossoms, which are then carefully removed, Place 2 to 3 teaspoons of leaves in a teapot, Add 300 ml of boiling water (90°C), Steep for SANIC 2022 ADA 3-5 minutes before serving
    1. ERT NE GREEN TEA CHINA NET 150G NET WEIGHT ues Ce thé au jasmin est fait à base de thé vert et de fleurs de jasmin -> fr:ert-ne-green-tea-china-net-150g-net-weight-ues-ce-the-au-jasmin-est-fait-a-base-de-the-vert-et-de-fleurs-de-jasmin - percent_min: 5 - percent_max: 100
    2. Pour produire ce thé on récolte d'abord le thé au printemps -> fr:pour-produire-ce-the-on-recolte-d-abord-le-the-au-printemps - percent_min: 0 - percent_max: 50
    3. en sélectionnant le orte eurs bourgeon et les jeunes feuilles -> fr:en-selectionnant-le-orte-eurs-bourgeon-et-les-jeunes-feuilles - percent_min: 0 - percent_max: 33.3333333333333
    4. Le thé séché est ensuite mis en contact avec des fleurs fraîches de 978 -> fr:le-the-seche-est-ensuite-mis-en-contact-avec-des-fleurs-fraiches-de-978 - percent_min: 0 - percent_max: 25
    5. jasmin -> fr:jasmin - labels: en:organic - percent_min: 0 - percent_max: 20
    6. qui sont ensuite délicatement over enlevées -> fr:qui-sont-ensuite-delicatement-over-enlevees - percent_min: 0 - percent_max: 16.6666666666667
    7. fair Mettre 2 à 3 c -> fr:fair-mettre-2-a-3-c - percent_min: 0 - percent_max: 14.2857142857143
    8. à thé de feuilles dans la théière -> fr:a-the-de-feuilles-dans-la-theiere - percent_min: 0 - percent_max: 12.5
    9. couvrir avec 300 ml d'eau bouillante -> fr:couvrir-avec-300-ml-d-eau-bouillante - percent_min: 0 - percent_max: 11.1111111111111
      1. 90°C -> fr:90-c - percent_min: 0 - percent_max: 11.1111111111111
    10. Laisserinfuser de 3 à 5 minutes -> fr:laisserinfuser-de-3-a-5-minutes - percent_min: 0 - percent_max: 10
    11. avant de servir -> fr:avant-de-servir - percent_min: 0 - percent_max: 9.09090909090909
    12. This jasmine tea is made from green tea and jasmine blossoms -> fr:this-jasmine-tea-is-made-from-green-tea-and-jasmine-blossoms - percent_min: 0 - percent_max: 8.33333333333333
    13. The buds and young tea leaves are harvested in the spring -> fr:the-buds-and-young-tea-leaves-are-harvested-in-the-spring - percent_min: 0 - percent_max: 7.69230769230769
    14. After drying -> fr:after-drying - percent_min: 0 - percent_max: 7.14285714285714
    15. they are placed in contact with fresh -> fr:they-are-placed-in-contact-with-fresh - percent_min: 0 - percent_max: 6.66666666666667
    16. jasmine blossoms -> fr:jasmine-blossoms - labels: en:organic - percent_min: 0 - percent_max: 6.25
    17. which are then carefully removed -> fr:which-are-then-carefully-removed - percent_min: 0 - percent_max: 5.88235294117647
    18. Place 2 to 3 teaspoons of leaves in a teapot -> fr:place-2-to-3-teaspoons-of-leaves-in-a-teapot - percent_min: 0 - percent_max: 5.55555555555556
    19. Add 300 ml of boiling water -> fr:add-300-ml-of-boiling-water - percent_min: 0 - percent_max: 5.26315789473684
      1. 90°C -> fr:90-c - percent_min: 0 - percent_max: 5.26315789473684
    20. Steep for SANIC 2022 ADA 3-5 minutes before serving -> fr:steep-for-sanic-2022-ada-3-5-minutes-before-serving - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.