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Bagel - O’Doughs - 6

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Bagel - O’Doughs - 6

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Barcode: 0698433001208 (EAN / EAN-13) 698433001208 (UPC / UPC-A)

Quantity: 6

Packaging: Plastic bag with cardboard insert

Brands: O’Doughs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Labels, certifications, awards: No gluten, Vegetarian, Vegan, With Sunflower oil

Origin of ingredients: Non-gmo

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate. Coarse sea salt, sesame seeds, poppy seeds, white onion flakes, garlic flakes
    Allergens: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:potato-starch, fr:soya-flour, fr:tapioca-starch, fr:brown-rice-flour, fr:chickpea-flour, fr:yeast, fr:rice-syrup, fr:grape-juice, fr:potato-fibre, fr:natural-flavour, fr:sea-salt, fr:cultured-rice-flour, fr:cultured-brown-rice, fr:brown-rice, fr:white-distilled-vinegar, fr:sodium-bicarbonate, fr:coarse-sea-salt, fr:sesame-seeds, fr:poppy-seeds, fr:white-onion-flakes, fr:garlic-flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:water, fr:potato-starch, fr:soya-flour, fr:tapioca-starch, fr:brown-rice-flour, fr:chickpea-flour, fr:yeast, fr:rice-syrup, fr:grape-juice, fr:potato-fibre, fr:natural-flavour, fr:sea-salt, fr:cultured-rice-flour, fr:cultured-brown-rice, fr:brown-rice, fr:white-distilled-vinegar, fr:sodium-bicarbonate, fr:coarse-sea-salt, fr:sesame-seeds, fr:poppy-seeds, fr:white-onion-flakes, fr:garlic-flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:water, fr:potato-starch, fr:soya-flour, fr:tapioca-starch, fr:brown-rice-flour, fr:chickpea-flour, fr:yeast, fr:rice-syrup, fr:grape-juice, fr:potato-fibre, fr:natural-flavour, fr:sea-salt, fr:cultured-rice-flour, fr:cultured-brown-rice, fr:brown-rice, fr:white-distilled-vinegar, fr:sodium-bicarbonate, fr:coarse-sea-salt, fr:sesame-seeds, fr:poppy-seeds, fr:white-onion-flakes, fr:garlic-flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate, Coarse sea salt, sesame seeds, poppy seeds, white onion flakes, garlic flakes
    1. Water -> fr:water - percent_min: 4 - percent_max: 100
    2. potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 50
    3. soya flour -> fr:soya-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 25
    5. brown rice flour -> fr:brown-rice-flour - percent_min: 0 - percent_max: 20
    6. chickpea flour -> fr:chickpea-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. yeast -> fr:yeast - percent_min: 0 - percent_max: 12.5
    9. rice syrup -> fr:rice-syrup - percent_min: 0 - percent_max: 11.1111111111111
    10. grape juice -> fr:grape-juice - percent_min: 0 - percent_max: 10
    11. potato fibre -> fr:potato-fibre - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 8.33333333333333
    13. sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 7.69230769230769
    14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cultured rice flour -> fr:cultured-rice-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. cultured brown rice -> fr:cultured-brown-rice - percent_min: 0 - percent_max: 6.25
    17. brown rice -> fr:brown-rice - percent_min: 0 - percent_max: 5.88235294117647
    18. white distilled vinegar -> fr:white-distilled-vinegar - percent_min: 0 - percent_max: 5.55555555555556
    19. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 5
    21. Coarse sea salt -> fr:coarse-sea-salt - percent_min: 0 - percent_max: 4.76190476190476
    22. sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 4.54545454545455
    23. poppy seeds -> fr:poppy-seeds - percent_min: 0 - percent_max: 4.34782608695652
    24. white onion flakes -> fr:white-onion-flakes - percent_min: 0 - percent_max: 4.16666666666667
    25. garlic flakes -> fr:garlic-flakes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bagel breads
    Energy 837 kj
    (200 kcal)     		-25%
    Fat 4 g +21%
    Saturated fat 0 g -100%
    Carbohydrates 38 g -25%
    Sugars 8 g +75%
    Proteins 4 g -52%
    Salt 1.4 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, karena, yuka.sY2b0xO6T85zoF3NwEKvlnRtedHMrB7ZEhHRgGa36cWCKITNSNZv36_bHKs.

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