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Dole Chop Chop Kit

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Barcode: 07146466

Countries where sold: Canada

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Health

Ingredients

94 ingredients

igredients, vegetables: on facts valeur nutritive per about 1 cup (100 g) par approx, 1 tasse (100 9) calories 130 green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, re n soybean oil and/or canola oil, tomatoes, buttermilk (cultured pasteurized part-skim milk, nonfat milk, % dally value* % valeur quotidienne* fat/lipides 9 g saturated /saturés 59 trans/trans 0,1 g powder, salt), water, sugar, salt, white wine 8% 12 % vinegar, natural flavours, egg yolk, chipotle pepper sauce (chipotle pepper puree carbohydrate / glucides 10 g fibre /fibres 2 g sugars / sucres 3 g 7% water, chipotle 3 % peppers), water, distilled vinegar, sugar, salt, onion powder), dehydrated red bell pepper, spices (ccntains 14 % mustard), onion, distilled vinegar, 4% jalapeno, dehydrate protein / protéines 3 g cholesterol /cholestérol 5 mg sodium 320 mg potassium 200 mg garlic, lemon juice 6% concentrate, xanthan gum, citric acid, apple calcium 75 mg 4% cider vinegar, lactic acid, cilantro, tortilla iron/fer 0,75 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder percent daily values are based on a 2,000-calorie diet, * les pourcentages de valeurs quotidiennes sont basés sur un régime de 2 000 calories, (cheddar cheese (milk, salt, cultures, enzymes|), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavours, dehydrated onion, citric acid, lactic acid, extractive of paprika, trace of lime, cheese: cheddar cheese (pasteurized milk, cheese culture, salt, rennet), powdered cellulose (to prevent caking), natamycin (a natural mould inhibitor), ns eggs, milk, mustard

Allergens: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Igredients, On-facts-valeur-nutritive-per-about-1-cup, Par-approx, 1-tasse, 100-9, Calories-130-green-cabbage, Green-leaf-lettuce, Re-n-soybean-oil-and-canola-oil, Cultured-pasteurized-part-skim-milk, Dally-value-valeur-quotidienne-fat, Lipides-9-g-saturated, Satures-59-trans, Trans-0-1-powder, White-wine-8-12-vinegar, Chipotle-pepper-sauce, Chipotle-pepper-puree-carbohydrate, Glucides-10-g-fibre, Fibres-2-g-sugars, Sucres-3-g-7-water, Chipotle-3-peppers, Ccntains-14-mustard, Dehydrate-protein, Proteines-3-g-cholesterol, Cholesterol-5-mg-sodium-320-mg-potassium-200-mg-garlic, Lemon-juice-6-concentrate, Apple-calcium-75-mg-4-cider-vinegar, Tortilla-iron, Fer-0-75-mg-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-strips, Whole-grain-corn, Dehydrated-cheddar-cheese-powder-percent-daily-values-are-based-on-a-2-000-calorie-diet, Les-pourcentages-de-valeurs-quotidiennes-sont-bases-sur-un-regime-de-2-000-calories, Trace-of-lime, A-natural-mould-inhibitor, Ns-eggs
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Non-vegan
Non-vegan ingredients: Buttermilk, Skimmed milk, Egg yolk, Cheddar, Milk, Whey, Buttermilk, Cheese, Cheddar, Pasteurised milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: Igredients, On-facts-valeur-nutritive-per-about-1-cup, Par-approx, 1-tasse, 100-9, Calories-130-green-cabbage, Green-leaf-lettuce, Re-n-soybean-oil-and-canola-oil, Cultured-pasteurized-part-skim-milk, Dally-value-valeur-quotidienne-fat, Lipides-9-g-saturated, Satures-59-trans, Trans-0-1-powder, White-wine-8-12-vinegar, Chipotle-pepper-sauce, Chipotle-pepper-puree-carbohydrate, Glucides-10-g-fibre, Fibres-2-g-sugars, Sucres-3-g-7-water, Chipotle-3-peppers, Ccntains-14-mustard, Dehydrate-protein, Proteines-3-g-cholesterol, Cholesterol-5-mg-sodium-320-mg-potassium-200-mg-garlic, Lemon-juice-6-concentrate, Apple-calcium-75-mg-4-cider-vinegar, Tortilla-iron, Fer-0-75-mg-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-strips, Whole-grain-corn, Dehydrated-cheddar-cheese-powder-percent-daily-values-are-based-on-a-2-000-calorie-diet, Les-pourcentages-de-valeurs-quotidiennes-sont-bases-sur-un-regime-de-2-000-calories, Trace-of-lime, A-natural-mould-inhibitor, Ns-eggs, Mustard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: igredients, vegetables (on facts valeur nutritive per about 1 cup, par approx), 1 tasse (100 9), calories 130 green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, re n soybean oil and canola oil, tomatoes, buttermilk (cultured pasteurized part-skim milk, nonfat milk, % dally value* % valeur quotidienne* fat, lipides 9 g saturated, saturés 59 trans, trans 0.1% powder, salt), water, sugar, salt, white wine 8% 12 % vinegar, natural flavours, egg yolk, chipotle pepper sauce (chipotle pepper puree carbohydrate, glucides 10 g fibre, fibres 2 g sugars, sucres 3 g 7% water, chipotle 3 % peppers), water, distilled vinegar, sugar, salt, onion, red bell pepper, spices (ccntains 14 % mustard), onion, distilled vinegar, jalapeno 4%, dehydrate protein, protéines 3 g cholesterol, cholestérol 5 mg sodium 320 mg potassium 200 mg garlic, lemon juice 6% concentrate, xanthan gum, citric acid, apple calcium 75 mg 4% cider vinegar, lactic acid, cilantro, tortilla iron, fer 0‚75 mg *5% and less is a little, and more is a lot *5% ou moins c'est peu 15%, ou plus c'est beaucoup strips 15% (whole grain corn), vegetable oil (safflower oil, sunflower oil), seasoning (dehydrated cheddar cheese powder percent daily values are based on a 2‚000-calorie diet), les pourcentages de valeurs quotidiennes sont basés sur un régime de 2 000 calories, cheddar cheese (milk, salt, cultures, enzymes|), whey, buttermilk, salt, maltodextrin, autolyzed yeast extract, natural flavours, dehydrated onion, citric acid, lactic acid, of paprika, trace of lime, cheese (cheddar cheese, pasteurized milk), cheese culture, salt, rennet, powdered cellulose (to prevent caking), natamycin (a natural mould inhibitor), ns eggs, milk, mustard
igredients -> en:igredients

vegetables -> en:vegetable - vegan: yes - vegetarian: yes

on facts valeur nutritive per about 1 cup -> en:on-facts-valeur-nutritive-per-about-1-cup

par approx -> en:par-approx

1 tasse -> en:1-tasse

100 9 -> en:100-9

calories 130 green cabbage -> en:calories-130-green-cabbage

green leaf lettuce -> en:green-leaf-lettuce

kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

re n soybean oil and canola oil -> en:re-n-soybean-oil-and-canola-oil

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

% dally value* % valeur quotidienne* fat -> en:dally-value-valeur-quotidienne-fat

lipides 9 g saturated -> en:lipides-9-g-saturated

saturés 59 trans -> en:satures-59-trans

trans 0.1% powder -> en:trans-0-1-powder

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

white wine 8% 12 % vinegar -> en:white-wine-8-12-vinegar

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

chipotle pepper sauce -> en:chipotle-pepper-sauce

chipotle pepper puree carbohydrate -> en:chipotle-pepper-puree-carbohydrate

glucides 10 g fibre -> en:glucides-10-g-fibre

fibres 2 g sugars -> en:fibres-2-g-sugars

sucres 3 g 7% water -> en:sucres-3-g-7-water

chipotle 3 % peppers -> en:chipotle-3-peppers

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

spices -> en:spice - vegan: yes - vegetarian: yes

ccntains 14 % mustard -> en:ccntains-14-mustard

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 4

dehydrate protein -> en:dehydrate-protein

protéines 3 g cholesterol -> en:proteines-3-g-cholesterol

cholestérol 5 mg sodium 320 mg potassium 200 mg garlic -> en:cholesterol-5-mg-sodium-320-mg-potassium-200-mg-garlic

lemon juice 6% concentrate -> en:lemon-juice-6-concentrate

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

apple calcium 75 mg 4% cider vinegar -> en:apple-calcium-75-mg-4-cider-vinegar

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094

tortilla iron -> en:tortilla-iron

fer 0‚75 mg *5% and less is a little -> en:fer-0-75-mg-5-and-less-is-a-little

and more is a lot *5% ou moins c'est peu -> en:and-more-is-a-lot-5-ou-moins-c-est-peu - percent: 15

ou plus c'est beaucoup strips -> en:ou-plus-c-est-beaucoup-strips - percent: 15

whole grain corn -> en:whole-grain-corn

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

dehydrated cheddar cheese powder percent daily values are based on a 2‚000-calorie diet -> en:dehydrated-cheddar-cheese-powder-percent-daily-values-are-based-on-a-2-000-calorie-diet

les pourcentages de valeurs quotidiennes sont basés sur un régime de 2 000 calories -> en:les-pourcentages-de-valeurs-quotidiennes-sont-bases-sur-un-regime-de-2-000-calories

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

enzymes| -> en:enzyme - vegan: maybe - vegetarian: maybe

whey -> en:whey - vegan: no - vegetarian: maybe

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

citric acid -> en:e330 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

trace of lime -> en:trace-of-lime

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

rennet -> en:rennet - vegan: maybe - vegetarian: maybe

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes

to prevent caking -> en:anti-caking-agent

natamycin -> en:e235 - vegan: yes - vegetarian: yes

a natural mould inhibitor -> en:a-natural-mould-inhibitor

ns eggs -> en:ns-eggs

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

mustard -> en:mustard - ciqual_food_code: 11013

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.979 %

Environment

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Product added on February 15, 2020, 11:34:05 PM CET by openfoodfacts-contributors
Last edit of product page on February 15, 2020, 11:35:06 PM CET by inf.

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Dole Chop Chop Kit