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Chocolate almond fudge energy bar - ClifBar - 68 g

Barre Chocolat, Amandes Et Fudge - Product - fr

Chocolate almond fudge energy bar - ClifBar - 68 g

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Barcode:
0722252120229(EAN / EAN-13) 722252120229 (UPC / UPC-A)

Quantity: 68 g

Brands: ClifBar

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Organic, Contains soy, Rainforest Alliance

Stores: Le petit comptoir à sandwich

Countries where sold: Canada, France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  4/10 points (1600kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.94g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.52g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7.35g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (14 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.515%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar (68 g))	Compared to: Protein bars
Energy	1,600 kj (382 kcal)	1,088 kj (260 kcal)	-3%
Fat	10.3 g	7 g	-30%
Saturated fat	2.94 g	2 g	-50%
Carbohydrates	60.3 g	41 g	+52%
Fiber	7.35 g	5 g	-17%
Sugars	23.5 g	16 g	+88%
Proteins	16.2 g	11 g	-45%
Salt	0.515 g	0.35 g	-36%
Vitamin A	221 µg	150 µg
Vitamin E	2.94 mg	2 mg
Vitamin C (ascorbic acid)	8.82 mg	6 mg
Vitamin B1 (Thiamin)	0.221 mg	0.15 mg
Vitamin B2 (Riboflavin)	0.25 mg	0.17 mg
Vitamin B6 (Pyridoxin)	0.294 mg	0.2 mg
Vitamin B12 (cobalamin)	0.882 µg	0.6 µg
Calcium	73.5 mg	50 mg	-38%
Phosphorus	294 mg	200 mg
Iron	3.68 mg	2.5 mg	+46%
Magnesium	103 mg	70 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.048 %	0.048 %

Serving size: 1 bar (68 g)

Ingredients

59 ingredients

contains soy, barley, oais, and alm l, kte, nu13, and tral of milk, may untain nuisnte ingrérients : syrup of brown rice, oat flakes*, cane syrup*, isolate proteins from soybeans, roasted soybeans, flour biz almonds", cocoa, soy flour*, cane syrup dried, oil tournesolà high content of oleic acid", chocout unsweetened, fiber bales, oats*, ground flaxseed*, flavor of natural sea salt, cocoa butter, extract of afcorge, soy lecithin, tocopherols, vitamins and minerals : potassium citrate, dicalcium phosphate, oxide of magnesium, ascorbic acid, acetate dl-alpha-tocophéryle, zinc citrate, gluconate manganese, niacinamide, biotin, gluonate of copper, iron, beta-carotene, of vitamin a palmitate, d-calcium pantothenate, sodium selenite, folic acid, chiloratoraie of pridoxine, riboflavin, thiamin mononitrate, ergocalciferol, chromium chloride, sodium molybdate, tudore potassium, cyanocobalamin, contains soy, barley, oat and almond, may contain wheat, u imial, rye, other nuts and traces of milk, may contain fragments of nut shells, "siologique 11:02 k

Allergens: Gluten, Nuts, Soybeans

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan status unknown
Unrecognized ingredients: fr:barley, fr:oais, fr:and-alm-l, fr:kte, fr:nu13, fr:and-tral-of-milk, fr:may-untain-nuisnte-ingrerients, fr:sirop-de-canne, fr:farine-de-biz-amandes, fr:sirop-de-canne-deshydrate, fr:huile-de-tournesola-teneur-elevee-en-acide-oleique, fr:chocout-non-sucre, fr:fibre-de-balles-d-avoine, Flax, fr:extrait-de-afcorge, Vitamin E, DL-alpha tocopheryl acetate, Zinc citrate, Manganese gluconate, fr:gluonate-de-cuivre, Iron, fr:palmitate-de-vitamines, fr:vitamine-d-pantothenate-de-calcium, Sodium selenite, fr:chiloratoraie-de-pridoxine, Chromium chloride, Sodium molybdate, fr:tudore-de-potassium, Cyanocobalamin, fr:de-l-avoine, fr:u-imial, fr:siologique-11, fr:02-k
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:barley, fr:oais, fr:and-alm-l, fr:kte, fr:nu13, fr:and-tral-of-milk, fr:may-untain-nuisnte-ingrerients, fr:sirop-de-canne, fr:farine-de-biz-amandes, fr:sirop-de-canne-deshydrate, fr:huile-de-tournesola-teneur-elevee-en-acide-oleique, fr:chocout-non-sucre, fr:fibre-de-balles-d-avoine, Flax, fr:extrait-de-afcorge, Vitamin E, DL-alpha tocopheryl acetate, Zinc citrate, Manganese gluconate, fr:gluonate-de-cuivre, Iron, fr:palmitate-de-vitamines, fr:vitamine-d-pantothenate-de-calcium, Sodium selenite, fr:chiloratoraie-de-pridoxine, Chromium chloride, Sodium molybdate, fr:tudore-de-potassium, Cyanocobalamin, fr:de-l-avoine, fr:u-imial, fr:siologique-11, fr:02-k
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BARLEY, OAIS, AND ALM L, KTE, NU13, AND TRAL OF MILK, MAY UNTAIN NUISntE INGRÉRIENTS (SIROP DE RIZ BRUN“), FLOCONS D'AVOINE, SIROP DE CANNE, ISOLAT DE PROTEINES DE SOJA, FÈVES DE SOJA, FARINE DE BIZ AMANDES", CACAO", FARINE DE SOJA, SIROP DE CANNE DESHYDRATE, HUILE DE TOURNESOLÀ TENEUR ÉLEVÉE EN ACIDE OLÉIQUE", CHOCOUT NON SUCRÉ, FIBRE DE BALLES D'AVOINE, DE LIN, AROMES NATURELS, SEL MARIN, BEURRE DE CACAO, EXTRAIT DE AFCORGE, LÉCITHINE DE SOJA, TOCOPHÉROLS, VITAMINES, MINÉRAUX (CITRATE DE POTASSIUM), PHOSPHATE DICALCIQUE, OXYDE DE MAGNESIUM, ACIDE ASCORBIQUE, ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE, CITRATE DE ZINC, GLUCONATE DE MANGANÈSE, NIACINAMIDE, BIOTINE, GLUONATE DE CUIVRE, FER, BÊTA-CAROTÈNE, PALMITATE DE vitamines, vitamine A, vitamine D-PANTOTHÉNATE DE CALCIUM, SÉLÉNITE DE SODIUM, ACIDE FOLIQUE, CHILORATORAIE DE PRIDOXINE, RIBOFLAVINE, MONONITRATE DE THIAMINE, ERGOCALCIFÉROL, CHLORURE DE CHROME, MOLYBDATE DE SODIUM, TUDORE DE POTASSIUM, CYANOCOBALAMINE, DE L'AVOINE, DES AMANDES, U IMIAL, DU SEIGLE, "SIOLOGIQUE 11 (02 K)
BARLEY -> fr:barley - percent_min: 1.78571428571429 - percent_max: 100

OAIS -> fr:oais - percent_min: 0 - percent_max: 50

AND ALM L -> fr:and-alm-l - percent_min: 0 - percent_max: 33.3333333333333

KTE -> fr:kte - percent_min: 0 - percent_max: 25

NU13 -> fr:nu13 - percent_min: 0 - percent_max: 20

AND TRAL OF MILK -> fr:and-tral-of-milk - percent_min: 0 - percent_max: 16.6666666666667

MAY UNTAIN NUISntE INGRÉRIENTS -> fr:may-untain-nuisnte-ingrerients - percent_min: 0 - percent_max: 14.2857142857143

SIROP DE RIZ BRUN“ -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 12.5

SIROP DE CANNE -> fr:sirop-de-canne - percent_min: 0 - percent_max: 11.1111111111111

ISOLAT DE PROTEINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10

FÈVES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.09090909090909

FARINE DE BIZ AMANDES" -> fr:farine-de-biz-amandes - percent_min: 0 - percent_max: 8.33333333333333

CACAO" -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769

FARINE DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 7.14285714285714

SIROP DE CANNE DESHYDRATE -> fr:sirop-de-canne-deshydrate - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE TOURNESOLÀ TENEUR ÉLEVÉE EN ACIDE OLÉIQUE" -> fr:huile-de-tournesola-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 6.25

CHOCOUT NON SUCRÉ -> fr:chocout-non-sucre - percent_min: 0 - percent_max: 5.88235294117647

FIBRE DE BALLES D'AVOINE -> fr:fibre-de-balles-d-avoine - percent_min: 0 - percent_max: 5.55555555555556

DE LIN -> en:flax - percent_min: 0 - percent_max: 5.26315789473684

AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.76190476190476

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.54545454545455

EXTRAIT DE AFCORGE -> fr:extrait-de-afcorge - percent_min: 0 - percent_max: 4.34782608695652

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.16666666666667

TOCOPHÉROLS -> en:vitamin-e - percent_min: 0 - percent_max: 4

VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 3.7037037037037

CITRATE DE POTASSIUM -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

PHOSPHATE DICALCIQUE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

OXYDE DE MAGNESIUM -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.2258064516129

CITRATE DE ZINC -> en:zinc-citrate - percent_min: 0 - percent_max: 3.125

GLUCONATE DE MANGANÈSE -> en:manganese-gluconate - percent_min: 0 - percent_max: 3.03030303030303

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824

BIOTINE -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

GLUONATE DE CUIVRE -> fr:gluonate-de-cuivre - percent_min: 0 - percent_max: 2.77777777777778

FER -> en:iron - percent_min: 0 - percent_max: 2.7027027027027

BÊTA-CAROTÈNE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842

PALMITATE DE vitamines -> fr:palmitate-de-vitamines - percent_min: 0 - percent_max: 2.63157894736842

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

vitamine D-PANTOTHÉNATE DE CALCIUM -> fr:vitamine-d-pantothenate-de-calcium - percent_min: 0 - percent_max: 2.5

SÉLÉNITE DE SODIUM -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238

ACIDE FOLIQUE -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

CHILORATORAIE DE PRIDOXINE -> fr:chiloratoraie-de-pridoxine - percent_min: 0 - percent_max: 2.27272727272727

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826

ERGOCALCIFÉROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

CHLORURE DE CHROME -> en:chromium-chloride - percent_min: 0 - percent_max: 2.17391304347826

MOLYBDATE DE SODIUM -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.04081632653061

TUDORE DE POTASSIUM -> fr:tudore-de-potassium - percent_min: 0 - percent_max: 2.04081632653061

CYANOCOBALAMINE -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.04081632653061

DE L'AVOINE -> fr:de-l-avoine - percent_min: 0 - percent_max: 1.92307692307692

DES AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.92307692307692

U IMIAL -> fr:u-imial - percent_min: 0 - percent_max: 1.92307692307692

DU SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.81818181818182

"SIOLOGIQUE 11 -> fr:siologique-11 - percent_min: 0 - percent_max: 1.81818181818182

02 K -> fr:02-k - percent_min: 0 - percent_max: 1.81818181818182

Environment

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Rainforest Alliance

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Product added on May 9, 2018, 4:44:45 PM CEST by kiliweb
Last edit of product page on June 30, 2024, 6:45:18 PM CEST by macrofactor.
Product page also edited by anonymous-s7co2zv64u, fabe56, inf, jaller94, openfoodfacts-contributors, roboto-app, vaporous, wolfgang8741, yuka.CZlmIfSBEPIvQcaMwLBp2wWQCeL_Cc0HQEYIog, yuka.ZC93bEtyMGgvZUVRdmZGdi9FNytvWTlVNHBqMlJtTHFPZFVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpAVuf7-BX2bw7uvk2s-o-1c8K3fvp1vLb4Hao.

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Chocolate almond fudge energy bar - ClifBar - 68 g