Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pralinés assortis - Lindt

edit Edit the page

Pralinés assortis - Lindt

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0743434012460 (EAN / EAN-13) 743434012460 (UPC / UPC-A)

Brands: Lindt

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    hazelnut marzipan massepain to noisettes crunchy giande gianduja croustilla noisettes fine marzipan with a gianduja centre coated with milk chocolate, artfully decorated with white chocolate delicious hazelnut gianduja ma hazelnuts, enhanced by crunchy s delicat massepain fou de gianduja, coated with milk chocolate and decorated with white chocolate cianduja made of fresh hazelnuts of wafer edats croust ingredients , milk ingredients, cocoa butter, cocoa mass, almonds, hazelnuts, glucose-fructose, coconut oil, dextrose, lactose, wheat flour, soya and sunflower lecit lemon peels, orange peels, alcohol, artificial flavour, sorbitol, invertase, salt, flavour, orange juice concentrate, oranges, citric acid, lemon juice concentrate, caramel sugar st pectin, barley malt extract may contan peanuts and other nuts, incredients:sugar, dairy substances, , almonds, hazelnuts, clucose-fructose, coconut oil, dextrose, lactose, wheat flour, soy and sunflower lecithin, lemon zest, garliccool gold zest, artificial armin, sorbitol, invertase, salt, ar-me, orange juice concentrate, oranges, citric acid, lemon juice concentrate, caramelized sugar concentrate, pectin, barley malt extract may contain peanuts and nuts
    Allergens: Gluten, Milk, Nuts, Orange, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:hazelnut-marzipan-massepain-aux-noisettes-crunchy-hazelnut-giande-gianduja-croustilla-noisettes-fine-marzipan-with-a-gianduja-centre-coated-with-milk-chocolate, fr:artfully-decorated-with-white-chocolate-delicious-hazelnut-gianduja-ma-hazelnuts, fr:enhanced-by-crunchy-s-delicat-massepain-foune-de-gianduja, fr:enrobe-de-chocolat-au-lait-et-decore-de-chocolat-blanc-cianduja-fait-de-noisettes-fraiches-d-edats-de-gaufrette-croust-ingredients-sugar, fr:milk-ingredients, fr:cocoa-mass, fr:almonds, fr:hazelnuts, fr:coconut-oil, fr:wheat-flour, fr:soya-and-sunflower-lecit-lemon-peels, fr:orange-peels, fr:alcohol, fr:artificial-flavour, fr:salt, fr:flavour, fr:orange-juice-concentrate, fr:lemon-juice-concentrate, fr:caramel-sugar-st-pectin, fr:barley-malt-extract-may-contan-peanuts-and-other-tree-nuts, fr:incredients, fr:substances-laitieres, fr:clucose-fructose, fr:zeste-d-or-ailcool, fr:dautres-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:hazelnut-marzipan-massepain-aux-noisettes-crunchy-hazelnut-giande-gianduja-croustilla-noisettes-fine-marzipan-with-a-gianduja-centre-coated-with-milk-chocolate, fr:artfully-decorated-with-white-chocolate-delicious-hazelnut-gianduja-ma-hazelnuts, fr:enhanced-by-crunchy-s-delicat-massepain-foune-de-gianduja, fr:enrobe-de-chocolat-au-lait-et-decore-de-chocolat-blanc-cianduja-fait-de-noisettes-fraiches-d-edats-de-gaufrette-croust-ingredients-sugar, fr:milk-ingredients, fr:cocoa-mass, fr:almonds, fr:hazelnuts, fr:coconut-oil, fr:wheat-flour, fr:soya-and-sunflower-lecit-lemon-peels, fr:orange-peels, fr:alcohol, fr:artificial-flavour, fr:salt, fr:flavour, fr:orange-juice-concentrate, fr:lemon-juice-concentrate, fr:caramel-sugar-st-pectin, fr:barley-malt-extract-may-contan-peanuts-and-other-tree-nuts, fr:incredients, fr:substances-laitieres, fr:clucose-fructose, fr:zeste-d-or-ailcool, fr:dautres-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HAZELNUT MARZIPAN MASSEPAIN AUX NOISETTES CRUNCHY HAZELNUT GIANDE GIANDUJA CROUSTILLA NOISETTES Fine marzipan with a gianduja centre coated with milk chocolate, artfully decorated with white chocolate Delicious hazelnut gianduja ma hazelnuts, enhanced by crunchy s Delicat massepain founé de gianduja, enrobé de chocolat au lait et décoré de chocolat blanc Cianduja fait de noisettes fraiches d'édats de gaufrette croust INGREDIENTS SUGAR, MILK INGREDIENTS, COCOA MASS, ALMONDS, HAZELNUTS, GLUCOSE-FRUCTOSE, COCONUT OIL, DEXTROSE, LACTOSE, WHEAT FLOUR, SOYA AND SUNFLOWER LECIT LEMON PEELS, ORANGE PEELS, ALCOHOL, ARTIFICIAL FLAVOUR, SORBITOL, INVERTASE, SALT, FLAVOUR, ORANGE JUICE CONCENTRATE, ORANGES, CITRIC ACID, LEMON JUICE CONCENTRATE, CARAMEL SUGAR ST PECTIN, BARLEY MALT EXTRACT MAY CONTAN PEANUTS AND OTHER TREE NUTS, INCRÉDIENTS, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, PATE DE CACAO, AMANDES, NOISETTES, CLUCOSE-FRUCTOSE, HUILE DE COCO, DEXTROSE, LACTOSE, FARINE DE BLÉ, LÉCITHINE de SOJA, LÉCITHINE de DE TOURNESOL, ZESTE DE CITRON, ZESTE D'OR AILCOOL, ARÓME ARTIFICIEL, SORBITOL, INVERTASE, SEL, ARÓME, CONCENTRÉ DE JUS D'ORANGE, ORANGES, ACIDE CITRIQUE, CONCENTRE DE JUS DE CITRON, SIROP DE SUCRE CARAMÉLISÉ, PECTINE, DAUTRES NOIX
    1. HAZELNUT MARZIPAN MASSEPAIN AUX NOISETTES CRUNCHY HAZELNUT GIANDE GIANDUJA CROUSTILLA NOISETTES Fine marzipan with a gianduja centre coated with milk chocolate -> fr:hazelnut-marzipan-massepain-aux-noisettes-crunchy-hazelnut-giande-gianduja-croustilla-noisettes-fine-marzipan-with-a-gianduja-centre-coated-with-milk-chocolate - percent_min: 1.85185185185185 - percent_max: 100
    2. artfully decorated with white chocolate Delicious hazelnut gianduja ma hazelnuts -> fr:artfully-decorated-with-white-chocolate-delicious-hazelnut-gianduja-ma-hazelnuts - percent_min: 0 - percent_max: 50
    3. enhanced by crunchy s Delicat massepain founé de gianduja -> fr:enhanced-by-crunchy-s-delicat-massepain-foune-de-gianduja - percent_min: 0 - percent_max: 33.3333333333333
    4. enrobé de chocolat au lait et décoré de chocolat blanc Cianduja fait de noisettes fraiches d'édats de gaufrette croust INGREDIENTS SUGAR -> fr:enrobe-de-chocolat-au-lait-et-decore-de-chocolat-blanc-cianduja-fait-de-noisettes-fraiches-d-edats-de-gaufrette-croust-ingredients-sugar - percent_min: 0 - percent_max: 25
    5. MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 20
    6. COCOA MASS -> fr:cocoa-mass - percent_min: 0 - percent_max: 16.6666666666667
    7. ALMONDS -> fr:almonds - percent_min: 0 - percent_max: 14.2857142857143
    8. HAZELNUTS -> fr:hazelnuts - percent_min: 0 - percent_max: 12.5
    9. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
    10. COCONUT OIL -> fr:coconut-oil - percent_min: 0 - percent_max: 10
    11. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 7.69230769230769
    14. SOYA AND SUNFLOWER LECIT LEMON PEELS -> fr:soya-and-sunflower-lecit-lemon-peels - percent_min: 0 - percent_max: 7.14285714285714
    15. ORANGE PEELS -> fr:orange-peels - percent_min: 0 - percent_max: 6.66666666666667
    16. ALCOHOL -> fr:alcohol - percent_min: 0 - percent_max: 6.25
    17. ARTIFICIAL FLAVOUR -> fr:artificial-flavour - percent_min: 0 - percent_max: 5.88235294117647
    18. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. INVERTASE -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SALT -> fr:salt - percent_min: 0 - percent_max: 5
    21. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 4.76190476190476
    22. ORANGE JUICE CONCENTRATE -> fr:orange-juice-concentrate - percent_min: 0 - percent_max: 4.54545454545455
    23. ORANGES -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.34782608695652
    24. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. LEMON JUICE CONCENTRATE -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 4
    26. CARAMEL SUGAR ST PECTIN -> fr:caramel-sugar-st-pectin - percent_min: 0 - percent_max: 3.84615384615385
    27. BARLEY MALT EXTRACT MAY CONTAN PEANUTS AND OTHER TREE NUTS -> fr:barley-malt-extract-may-contan-peanuts-and-other-tree-nuts - percent_min: 0 - percent_max: 3.7037037037037
    28. INCRÉDIENTS -> fr:incredients - percent_min: 0 - percent_max: 3.57142857142857
    29. SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 3.44827586206897
    30. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
    31. PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.2258064516129
    32. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.125
    33. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.03030303030303
    34. CLUCOSE-FRUCTOSE -> fr:clucose-fructose - percent_min: 0 - percent_max: 2.94117647058824
    35. HUILE DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.85714285714286
    36. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
    39. LÉCITHINE de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.63157894736842
    40. LÉCITHINE de DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. ZESTE DE CITRON -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 2.5
    42. ZESTE D'OR AILCOOL -> fr:zeste-d-or-ailcool - percent_min: 0 - percent_max: 2.38095238095238
    43. ARÓME ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. INVERTASE -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15243902439025
    47. ARÓME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15243902439025
    48. CONCENTRÉ DE JUS D'ORANGE -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.15243902439025
    49. ORANGES -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.15243902439025
    50. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15243902439025
    51. CONCENTRE DE JUS DE CITRON -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.15243902439025
    52. SIROP DE SUCRE CARAMÉLISÉ -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15243902439025
    53. PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15243902439025
    54. DAUTRES NOIX -> fr:dautres-noix - percent_min: 0 - percent_max: 0.15243902439025

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,245 kj
    (536 kcal)
    Fat 34.146 g
    Saturated fat 17.073 g
    Carbohydrates 53.659 g
    Sugars 51.22 g
    Proteins 7.317 g
    Salt 0.152 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.UWZFalB2UXI5K01BbHZJR3BSN1M4OWxuenIrNEExTzdOTGNSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page