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Spanakopita - Cuisine Adventures

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Spanakopita - Cuisine Adventures

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Barcode: 0770240454290 (EAN / EAN-13) 770240454290 (UPC / UPC-A)

Brands: Cuisine Adventures

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    34 ingredients

    : Wheat flour, spinach, Water, Cream cheese, feta and parmesan cheese blend (milk ingredients, modified milk ingredients, salt, guar gum, xanthan gum, locust ban gum, calcium chloride, lipase, microbial enzyme, bacterial culture, lactic acid, cellulose), Canola oil. Liquid whole egg, Onion, Modified palm and canola oil margarine (contains soy), corn starch, sugars (dextrose, sugar), modified corn starch, salt, wheat gluten, yeast, yeast extract, modified cellulose, granulated garlic, spices, flavour.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:wheat-flour, fr:spinach, fr:water, fr:cream-cheese, fr:feta-and-parmesan-cheese-blend, fr:milk-ingredients, fr:modified-milk-ingredients, fr:salt, fr:guar-gum, fr:locust-ban-gum, fr:calcium-chloride, fr:microbial-enzyme, fr:bacterial-culture, fr:lactic-acid, fr:canola-oil, fr:liquid-whole-egg, fr:onion, fr:modified-palm-and-canola-oil-margarine, fr:corn-starch, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:salt, fr:wheat-gluten, fr:yeast, fr:yeast-extract, fr:modified-cellulose, fr:granulated-garlic, fr:spices, fr:flavour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:spinach, fr:water, fr:cream-cheese, fr:feta-and-parmesan-cheese-blend, fr:milk-ingredients, fr:modified-milk-ingredients, fr:salt, fr:guar-gum, fr:locust-ban-gum, fr:calcium-chloride, fr:microbial-enzyme, fr:bacterial-culture, fr:lactic-acid, fr:canola-oil, fr:liquid-whole-egg, fr:onion, fr:modified-palm-and-canola-oil-margarine, fr:corn-starch, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:salt, fr:wheat-gluten, fr:yeast, fr:yeast-extract, fr:modified-cellulose, fr:granulated-garlic, fr:spices, fr:flavour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:spinach, fr:water, fr:cream-cheese, fr:feta-and-parmesan-cheese-blend, fr:milk-ingredients, fr:modified-milk-ingredients, fr:salt, fr:guar-gum, fr:locust-ban-gum, fr:calcium-chloride, fr:microbial-enzyme, fr:bacterial-culture, fr:lactic-acid, fr:canola-oil, fr:liquid-whole-egg, fr:onion, fr:modified-palm-and-canola-oil-margarine, fr:corn-starch, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:salt, fr:wheat-gluten, fr:yeast, fr:yeast-extract, fr:modified-cellulose, fr:granulated-garlic, fr:spices, fr:flavour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, spinach, Water, Cream cheese, feta and parmesan cheese blend (milk ingredients, modified milk ingredients, salt, guar gum, xanthan gum, locust ban gum, calcium chloride, lipase, microbial enzyme, bacterial culture, lactic acid, cellulose), Canola oil, Liquid whole egg, Onion, Modified palm and canola oil margarine, corn starch, sugars (dextrose, sugar), modified corn starch, salt, wheat gluten, yeast, yeast extract, modified cellulose, granulated garlic, spices, flavour
    1. Wheat flour -> fr:wheat-flour - percent_min: 5 - percent_max: 100
    2. spinach -> fr:spinach - percent_min: 0 - percent_max: 50
    3. Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Cream cheese -> fr:cream-cheese - percent_min: 0 - percent_max: 25
    5. feta and parmesan cheese blend -> fr:feta-and-parmesan-cheese-blend - percent_min: 0 - percent_max: 20
      1. milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 20
      2. modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 10
      3. salt -> fr:salt - percent_min: 0 - percent_max: 6.66666666666667
      4. guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 5
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. locust ban gum -> fr:locust-ban-gum - percent_min: 0 - percent_max: 3.33333333333333
      7. calcium chloride -> fr:calcium-chloride - percent_min: 0 - percent_max: 2.85714285714286
      8. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. microbial enzyme -> fr:microbial-enzyme - percent_min: 0 - percent_max: 2.22222222222222
      10. bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 2
      11. lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 1.81818181818182
      12. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 14.2857142857143
    8. Onion -> fr:onion - percent_min: 0 - percent_max: 12.5
    9. Modified palm and canola oil margarine -> fr:modified-palm-and-canola-oil-margarine - labels: en:contains-soy - percent_min: 0 - percent_max: 11.1111111111111
    10. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 10
    11. sugars -> fr:sugars - percent_min: 0 - percent_max: 9.09090909090909
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.54545454545455
    12. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> fr:salt - percent_min: 0 - percent_max: 7.69230769230769
    14. wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 7.14285714285714
    15. yeast -> fr:yeast - percent_min: 0 - percent_max: 6.66666666666667
    16. yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 6.25
    17. modified cellulose -> fr:modified-cellulose - percent_min: 0 - percent_max: 5.88235294117647
    18. granulated garlic -> fr:granulated-garlic - percent_min: 0 - percent_max: 5.55555555555556
    19. spices -> fr:spices - percent_min: 0 - percent_max: 5.26315789473684
    20. flavour -> fr:flavour - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 pieces (75 g))
    Energy 1,280 kj
    (307 kcal)     		962 kj
    (230 kcal)
    Fat 17.3 g 13 g
    Saturated fat 4.67 g 3.5 g
    Cholesterol 26.7 mg 20 mg
    Carbohydrates 30.7 g 23 g
    Fiber 2.67 g 2 g
    Sugars 2.67 g 2 g
    Proteins 8 g 6 g
    Salt 0.833 g 0.625 g
    Potassium 2,670 mg 2,000 mg
    Calcium 80 mg 60 mg (6 % DV)
    Iron 2.4 mg 1.8 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 pieces (75 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by omnomnotes-app, openfoodfacts-contributors, yuka.UjZVdEthTS9qL2tYbDlzZHhDakgydHhFNkxLTFdrZm1DYkFVSVE9PQ.

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