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Tzatziki - Fontaine santé - 255 g

Tzatziki - Fontaine santé - 255 g

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Barcode: 0770333029107 (EAN / EAN-13) 770333029107 (UPC / UPC-A)

Quantity: 255 g

Brands: Fontaine santé

Categories: Condiments, Sauces, Tzatzikis, Groceries

Labels, certifications, awards: No preservatives

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Yogourt (substances laitières, substances laitières modifiées, amidon de mais modifié, culture bactérienne), Crème sure (substances laitières, culture bactérienne, enzyme microbienne), Concombres, Huile de canola, Sel de mer, Cassonade, Ail, Vinaigre, Épices. Contient: Lait. Ingredients: Yogurt (milk ingredients, modified milk ingredients, modified corn starch, bacterial culture), Sour cream (milk ingredients, bacterial culture, microbial enzyme), Cucumbers, Canola oil, Sea salt, Brown sugar, Garlic, Vinegar, Spices. Contains: Milk.
    Allergens: Milk

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:yogourt, fr:substances-laitieres, fr:substances-laitieres, fr:ingredients, fr:yogurt, fr:milk-ingredients, fr:modified-milk-ingredients, fr:modified-corn-starch, fr:bacterial-culture, fr:sour-cream, fr:milk-ingredients, fr:bacterial-culture, fr:microbial-enzyme, fr:cucumbers, fr:canola-oil, fr:sea-salt, fr:brown-sugar, fr:garlic, fr:vinegar, fr:spices, fr:contains, fr:milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Sour cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:yogourt, fr:substances-laitieres, fr:substances-laitieres, fr:ingredients, fr:yogurt, fr:milk-ingredients, fr:modified-milk-ingredients, fr:modified-corn-starch, fr:bacterial-culture, fr:sour-cream, fr:milk-ingredients, fr:bacterial-culture, fr:microbial-enzyme, fr:cucumbers, fr:canola-oil, fr:sea-salt, fr:brown-sugar, fr:garlic, fr:vinegar, fr:spices, fr:contains, fr:milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Yogourt (substances laitières, substances laitières modifiées, amidon de mais modifié, culture bactérienne), Crème sure (substances laitières, culture bactérienne, enzyme microbienne), Concombres, Huile de canola, Sel de mer, Cassonade, Ail, Vinaigre, Épices, Ingredients (Yogurt, milk ingredients), modified milk ingredients, modified corn starch, bacterial culture, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Cucumbers, Canola oil, Sea salt, Brown sugar, Garlic, Vinegar, Spices, Contains (Milk)
    1. Yogourt -> fr:yogourt - percent_min: 4.54545454545455 - percent_max: 100
      1. substances laitières -> fr:substances-laitieres - percent_min: 1.13636363636364 - percent_max: 100
      2. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      3. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
      4. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    2. Crème sure -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
      1. substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 50
      2. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.95833325
    6. Cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.95833325
    7. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.95833325
    8. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.95833325
    9. Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833325
    10. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 0.95833325
      1. Yogurt -> fr:yogurt - percent_min: 0 - percent_max: 0.95833325
      2. milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 0.479166625
    11. modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 0.95833325
    12. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 0.95833325
    13. bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 0.95833325
    14. Sour cream -> fr:sour-cream - percent_min: 0 - percent_max: 0.95833325
      1. milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 0.95833325
      2. bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 0.479166625
      3. microbial enzyme -> fr:microbial-enzyme - percent_min: 0 - percent_max: 0.319444416666667
    15. Cucumbers -> fr:cucumbers - percent_min: 0 - percent_max: 0.95833325
    16. Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 0.95833325
    17. Sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 0.95833325
    18. Brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 0.95833325
    19. Garlic -> fr:garlic - percent_min: 0 - percent_max: 0.95833325
    20. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 0.95833325
    21. Spices -> fr:spices - percent_min: 0 - percent_max: 0.95833325
    22. Contains -> fr:contains - percent_min: 0 - percent_max: 0.95833325
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 0.95833325

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3333, rounded value: 3.33)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.3768938977273, rounded value: 18.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 697, rounded value: 697)
    • Sugars: 0 / 10 (value: 3.3333, rounded value: 3.33)
    • Saturated fat: 3 / 10 (value: 3.3333, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 383.3333, rounded value: 383.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tzatzikis
    Energy 697 kj
    (166 kcal)
    +17%
    Fat 13.333 g +22%
    Saturated fat 3.333 g -28%
    Carbohydrates 6.667 g +7%
    Fiber 0 g
    Sugars 3.333 g +11%
    Proteins 3.333 g -19%
    Salt 0.958 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.377 %

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Data sources

Product added on by jackoeconten
Last edit of product page on by gluten-scan.
Product page also edited by desan, kiliweb, roboto-app, yuka.UVkwYUFvTmYrNllFbXZkdjh5T1A4TmhYemNLaUJFN3JkdEk2SUE9PQ, yuka.VrRSHPuKNPAqFvH_9KRq7Dm1COvnKsFwH3MIog, yuka.sY2b0xO6T85zoF3NwEKvlmJeaoTAiGnrMR7VtVG27OqEMaWyXuttvYXBMqg, yuka.sY2b0xO6T85zoF3NwEKvlmVFf_HFghvFNT3kp0uizNmqIYC4W_18_6fdC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.