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camp candy

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Barcode: 0771047598200 (EAN / EAN-13) 771047598200 (UPC / UPC-A)

Labels, certifications, awards: No GMOs

Countries where sold: Canada

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Health

Ingredients

  • icon

    92 ingredients

    glucose syrup, sugar, water, gelatin, citric acid, lactic acid, dextrose, natural, artificial flavours, natural, artificial colours, lemon juice concentrate, palm kernel oil, beeswax carnauba wax, (6g% daily value acide citric, acide lactic, dextrose, artos cire of bees, carnauba cire, ingredients: glucose sirop, sucre, uae, gelatine, their sweet treats (licorice and filled candy)/ bonbons assortis (pisses and cans farcis) 0% ingredients: sugar, glucose-fructose licorice extract, artifici fvours, %0 mono and diglycerides, salt, sodium ciate, sodium citrate, potassium sorbate, artificial and natufal colours, shellc, bees wax, carnaura way erol 0 mg 1% ingredients: sucre, sirop de glucose-fructose, blé farine, eau, fecule de ma-s, dextrose, mélasses, palme oil, acide lictic, acide artificial flavours, mono and diglycerides, salt, sodium lactate, sodium citrate, potassium sorbate, natural and artificial dyes, gum lacquer, beeswax, carnauba wax, contain wheat gluten, / contains gluten from ble, %0% free of eanut, nut, soy , dairy, gmo free, without %0% arachil s, nuts, soy or dairy product, gmo-free, %0% e present in each bag, e trouver in the sac, alle in canada i in europe s inc, c v4w 3y1 , dc j4b 5h2 erfoods,com 71047 59820
    Allergens: Gelatin, Gluten, Milk, None, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E901, E428, E428, E904, E901, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GLUCOSE SYRUP, SUGAR, WATER, GELATIN, CITRIC ACID, LACTIC ACID, DEXTROSE, NATURAL, ARTIFICIAL FLAVOURS, NATURAL, ARTIFICIAL COLOURS, LEMON JUICE CONCENTRATE, PALM KERNEL OIL, BEESWAX CARNAUBA WAX, % Daily Value ACIDE CITRIQUE, ACIDE LACTIQUE, DEXTROSE, ARÔMS NATURELS, ARTIFICIELS, COLORANTS NATURELS ARTIFICIELS, JUS DE CITRON CONCENTRÉ, HUILÉ DE PALMISTE, CIRE D'ABEILLES, CIRE DE CARNAUBA, INGRÉDIENTS (SIROP DE GLUCOSE), SUCRE, EAU, GÉLATINE, leur quotídienne SWEET TREATS (LICORICE AND FILLED CANDY), BONBONS ASSORTIS (RÉGLISSES et BONBONS FARCIS), INGREDIENTS 0% (SUGAR), GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, WATER, CORN STARCH, DEXTROSE MOLASSES, PALM OIL, LACTIC ACID, MALIC AC CC ACID, GELATIN, LICORICE EXTRACT, ARTIFICI FVOURS, %0 mono- AND DIGLYCERIDES, SALT, SODIUM CIATE, SODIUM CITRATE, POTASSIUM SORBATE, ARTIFICIAL AND NATUFAL COLOURS, SHELLẠC, BEES WAX, CARNAURA WAY térol 0 mg mg 1% INGRÉDIENTS, SIROP DE GLUCOSE-FRUCTOSE, FARINE DE BLÉ, EAU, FÉCULE DE MAÏS, DEXTROSE, MÉLASSES, HUILE DE PALME, ACIDE LÁCTIQUE, ACIDE MALIQUE, ACIDE CITRIQUE, GÉLATINE, EXTRAIT DE 0% des 32 g 11% RÉGLISSE, ARÔMES ARTIFICIELS, mono- et DIGLYCÉRIDES, SEL, LACTATE DE SODIUM, CITRATE DE SODIUM, SORBATE DE POTASSIUM, COLORANTS NATURELS et ARTIFICIELS, GOMME-LAQUE, CIRE D'ABEILLES, CIRE DE CARNAUBA, CONTAINS WHEAT GLUTEN, %0% FREE OF EANUT, NUT, SOY, DAIRY, SANS %0% ARACHIL S, NOIX, SOYA, PRODUIT LAITIER, % %0 E PRESENT IN EACH BAG, E TROUVER DANS LE SAC, ALLE AU CANADA JE EN EUROPE s Inc, C V4W 3Y1, DC J4B 5H2 erfoods, com 71047 59820
    1. GLUCOSE SYRUP -> fr:glucose-syrup - percent_min: 1.13636363636364 - percent_max: 100
    2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 50
    3. WATER -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. GELATIN -> fr:gelatin - percent_min: 0 - percent_max: 25
    5. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. LACTIC ACID -> fr:lactic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. NATURAL -> fr:natural - percent_min: 0 - percent_max: 12.5
    9. ARTIFICIAL FLAVOURS -> fr:artificial-flavours - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL -> fr:natural - percent_min: 0 - percent_max: 10
    11. ARTIFICIAL COLOURS -> fr:artificial-colours - percent_min: 0 - percent_max: 9.09090909090909
    12. LEMON JUICE CONCENTRATE -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 8.33333333333333
    13. PALM KERNEL OIL -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 7.69230769230769
    14. BEESWAX CARNAUBA WAX -> fr:beeswax-carnauba-wax - percent_min: 0 - percent_max: 7.14285714285714
    15. % Daily Value ACIDE CITRIQUE -> fr:daily-value-acide-citrique - percent_min: 0 - percent_max: 6.66666666666667
    16. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. ARÔMS NATURELS -> fr:aroms-naturels - percent_min: 0 - percent_max: 5.55555555555556
    19. ARTIFICIELS -> fr:artificiels - percent_min: 0 - percent_max: 5.26315789473684
    20. COLORANTS NATURELS ARTIFICIELS -> fr:colorants-naturels-artificiels - percent_min: 0 - percent_max: 5
    21. JUS DE CITRON CONCENTRÉ -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.76190476190476
    22. HUILÉ DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. CIRE D'ABEILLES -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. CIRE DE CARNAUBA -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 4
      1. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    27. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037
    28. GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. leur quotídienne SWEET TREATS -> fr:leur-quotidienne-sweet-treats - percent_min: 0 - percent_max: 3.44827586206897
      1. LICORICE AND FILLED CANDY -> fr:licorice-and-filled-candy - percent_min: 0 - percent_max: 3.44827586206897
    30. BONBONS ASSORTIS -> fr:bonbons-assortis - percent_min: 0 - percent_max: 3.33333333333333
      1. RÉGLISSES et BONBONS FARCIS -> fr:reglisses-et-bonbons-farcis - percent_min: 0 - percent_max: 3.33333333333333
    31. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent: 0 - percent_max: 3.2258064516129
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 3.2258064516129
    32. GLUCOSE-FRUCTOSE SYRUP -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 3.125
    33. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 3.03030303030303
    34. WATER -> fr:water - percent_min: 0 - percent_max: 2.94117647058824
    35. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 2.85714285714286
    36. DEXTROSE MOLASSES -> fr:dextrose-molasses - percent_min: 0 - percent_max: 2.77777777777778
    37. PALM OIL -> fr:palm-oil - percent_min: 0 - percent_max: 2.7027027027027
    38. LACTIC ACID -> fr:lactic-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. MALIC AC CC ACID -> fr:malic-ac-cc-acid - percent_min: 0 - percent_max: 2.56410256410256
    40. GELATIN -> fr:gelatin - percent_min: 0 - percent_max: 2.5
    41. LICORICE EXTRACT -> fr:licorice-extract - percent_min: 0 - percent_max: 2.5
    42. ARTIFICI FVOURS -> fr:artifici-fvours - percent_min: 0 - percent_max: 2.38095238095238
    43. %0 mono- AND DIGLYCERIDES -> fr:0-mono-and-diglycerides - percent_min: 0 - percent_max: 2.38095238095238
    44. SALT -> fr:salt - percent_min: 0 - percent_max: 2.27272727272727
    45. SODIUM CIATE -> fr:sodium-ciate - percent_min: 0 - percent_max: 2.27272727272727
    46. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 2.17391304347826
    47. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 2.17391304347826
    48. ARTIFICIAL AND NATUFAL COLOURS -> fr:artificial-and-natufal-colours - percent_min: 0 - percent_max: 2.08333333333333
    49. SHELLẠC -> fr:shellạc - percent_min: 0 - percent_max: 2.04081632653061
    50. BEES WAX -> fr:bees-wax - percent_min: 0 - percent_max: 2.04081632653061
    51. CARNAURA WAY térol 0 mg mg 1% INGRÉDIENTS -> fr:carnaura-way-terol-0-mg-mg-1-ingredients - percent_min: 0 - percent_max: 2.04081632653061
    52. SIROP DE GLUCOSE-FRUCTOSE -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.92307692307692
    53. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.92307692307692
    54. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
    55. FÉCULE DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
    56. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
    57. MÉLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
    58. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.72413793103448
    59. ACIDE LÁCTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    63. EXTRAIT DE 0% des 32 g 11% RÉGLISSE -> fr:extrait-de-0-des-32-g-11-reglisse - percent_min: 0 - percent_max: 1.58730158730159
    64. ARÔMES ARTIFICIELS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    65. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 1.58730158730159
    66. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1875
    67. LACTATE DE SODIUM -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    68. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1875
    69. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    70. COLORANTS NATURELS et ARTIFICIELS -> fr:colorants-naturels-et-artificiels - percent_min: 0 - percent_max: 0.1875
    71. GOMME-LAQUE -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1875
    72. CIRE D'ABEILLES -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    73. CIRE DE CARNAUBA -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    74. CONTAINS WHEAT GLUTEN -> fr:contains-wheat-gluten - percent_min: 0 - percent_max: 0.1875
    75. %0% FREE OF EANUT -> fr:0-free-of-eanut - percent_min: 0 - percent_max: 0.1875
    76. NUT -> fr:nut - percent_min: 0 - percent_max: 0.1875
    77. SOY -> fr:soy - percent_min: 0 - percent_max: 0.1875
    78. DAIRY -> fr:dairy - percent_min: 0 - percent_max: 0.1875
    79. SANS %0% ARACHIL S -> fr:sans-0-arachil-s - percent_min: 0 - percent_max: 0.1875
    80. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.1875
    81. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    82. PRODUIT LAITIER -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875
    83. % %0 E PRESENT IN EACH BAG -> fr:0-e-present-in-each-bag - percent_min: 0 - percent_max: 0.1875
    84. E TROUVER DANS LE SAC -> fr:e-trouver-dans-le-sac - percent_min: 0 - percent_max: 0.1875
    85. ALLE AU CANADA JE EN EUROPE s Inc -> fr:alle-au-canada-je-en-europe-s-inc - percent_min: 0 - percent_max: 0.1875
    86. C V4W 3Y1 -> fr:c-v4w-3y1 - percent_min: 0 - percent_max: 0.1875
    87. DC J4B 5H2 erfoods -> fr:dc-j4b-5h2-erfoods - percent_min: 0 - percent_max: 0.1875
    88. com 71047 59820 -> fr:com-71047-59820 - percent_min: 0 - percent_max: 0.1875

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,464 kj
    (350 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 80 g
    Fiber 0 g
    Sugars 52.5 g
    Proteins 5 g
    Salt 0.188 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZ7XebCgxHlah_hlk_Vw_CWL7buSN5cx7ikb6o.

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